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The chemical composition of 4 spring wheat species was analyzed: einkorn (Triticum monococcum) (local cv.), emmer (Triticum dicoccon) (Lamella cv.), spelt (Triticum spelta) (Wirtas cv.), and common wheat (Triticum aestivum) (Rospuda cv.). Mean emmer and einkorn yield was significantly lower than that of common wheat. The analyses of the wheat grain included the content of total protein, crude ash, crude fat, crude fibre, carbohydrates, phosphorus, potassium, magnesium, calcium, copper, iron, manganese, and zinc. The grains of the tested ancient wheats were richer in protein, lipids, crude fibre, and crude ash than the common wheat grains. The significantly highest levels of crude protein, ether extract, and crude ash were found in einkorn. As the protein concentration in the grain increased, the calcium, magnesium, and potassium levels increased, and the zinc and manganese levels decreased. Genotypic differences between the studied wheats were reflected in the concentrations of the minerals and nutrients, an observation which can be useful in further cross-linkage studies. Dough made from common wheat and spelt flour showed better performance quality classifying it to be used for bread production. In turn, flour from emmer and einkorn wheat may be intended for pastry products, due to short dough development time and constancy as well as high softening.

In this study, quinoa seeds were processed to flour in ungerminated (raw) and germinated forms. Raw quinoa flour (RQF) and germinated quinoa flour (GQF) were replaced (0, 10, 20 and 30%) with wheat semolina in pasta formulation to improve nutritional and functional properties of pasta. Some chemical (ash, crude fat, crude protein, total phenolic content (TPC), antioxidant activity (AA) and mineral matter), anti-nutritional (phytic acid), physical and sensory properties of pasta samples were determined. With germination of quinoa seed, ash, protein, TPC and AA amount of GQF increased by 51%, 37%, 111%, 123% and 17%, respectively, while phytic acid amount decreased by 77%, in comparison to RQF. As the RQF or GQF ratio increased in pasta formulation, ash, crude protein, TPC, AA and mineral matter amounts significantly (p < 0.05) increased. Such parameters linearly increased with the elevated ratio of quinoa flour. Compared to RQF, GQF at high utilization ratios displayed higher negative effects on cooking quality of pasta, but it showed great performance on increasing nutritional and functional properties.

PurposeIn our previous study, the maternal high-fat/low-fiber (HF-LF) diet was suggested to induce metabolic disorders and placental dysfunction of the dam, but the effects of this diet on glucose metabolism of neonatal offspring remain largely unknown. Here, a neonatal pig model was used to evaluate the effects of maternal HF-LF diet during pregnancy on glucose tolerance, transition of skeletal muscle fiber types, and mitochondrial function in offspring.MethodsA total of 66 pregnant gilts (Guangdong Small-ear Spotted pig) at day 60 of gestation were randomly divided into two groups: control group (CON group; 2.86% crude fat, 9.37% crude fiber), and high-fat/low-fiber diet group (HF-LF group; 5.99% crude fat, 4.13% crude fiber).ResultsThe maternal HF-LF diet was shown to impair the glucose tolerance of neonatal offspring, downregulate the protein level of slow-twitch fiber myosin heavy chain I (MyHC I), and upregulate the protein levels of fast-twitch fiber myosin heavy chain IIb (MyHC IIb) and IIx (MyHC IIx) in soleus muscle. Additionally, compared with the CON group, the HF-LF offspring showed inhibition of insulin signaling pathway and decrease in mitochondrial function in liver and soleus muscle.ConclusionMaternal HF-LF diet during pregnancy impairs glucose tolerance, induces the formation of glycolytic muscle fibers, and decreases the hepatic and muscular mitochondrial function in neonatal piglets.

This study was conducted to ascertain the negative effects of dietary low-density polyethylene microplastics (LDPE-MPs) exposure on growth, nutrient digestibility, body composition and gut histology of Nile tilapia (Oreochromis niloticus). Six sunflower meal-based diets (protein 30.95%; fat 8.04%) were prepared; one was the control (0%) and five were incorporated with LDPE-MPs at levels of 2, 4, 6, 8 and 10% in sunflower meal-based diets. A total of eighteen experimental tanks, each with 15 fingerlings, were used in triplicates. Fish were fed at the rate of 5% biomass twice a day for 60 days. Results revealed that best values of growth, nutrient digestibility, body composition and gut histology were observed by control diet, while 10% exposure to LDPE-MPs significantly (P < 0.05) reduced weight gain (WG%, 85.04%), specific growth rate (SGR%, 0.68%), and increased FCR (3.92%). The findings showed that higher level of LDPE-MPs (10%) exposure in the diet of O. niloticus negatively affects nutrient digestibility. Furthermore, the results revealed that the higher concentration of LDPE-MPs (10%) had a detrimental impact on crude protein (11.92%) and crude fat (8.04%). A high number of histological lesions were seen in gut of fingerlings exposed to LDPE-MPs. Hence, LDPE-MPs potentially harm the aquatic health.

This study was conducted to develop a steamed bun with Kappachychus alvarezii composite flour. A total of six formulations were developed, each with a different percentage of red seaweed (1.5%, 3%, 4.5%, 6%, 7.5%, and 9%). The physicochemical properties of the steamed bun, such as specific volume, bulk density, color, texture profile analysis, proximate analysis, and dietary fiber, were assessed. Sensory evaluations involving 50 untrained panelists were also conducted to determine the acceptability of the steamed bun. The results showed that increment of seaweed powder in the formulations increased the hardness (2853.41 ± 31.96 g), chewiness (1775.47 ± 24.83 g), bulk density (0.68 ± 0.05 g cm−3), and water activity (0.95 ± 0.00). Furthermore, the addition of seaweed powder reduced the cohesiveness (0.54 ± 0.01 g), springiness (0.64 ± 0.01 g), and specific volume (1.47 ± 0.10 cm3 g−1). Sensory evaluation results showed that seaweed powder could be utilized up to 6% without a significant effect on overall acceptability. Meanwhile, the addition of 1.5% of seaweed powder to the formulation increased the composition of ash (0.02 ± 0.01%), moisture (39.61 ± 0.29%), crude fat (0.57 ± 0.12%), and crude fiber (1.69 ± 0.11), while the composition of crude protein (11.11 ± 0.09%) and carbohydrate (47.00 ± 0.59%) was reduced. In addition, there was an increase in dietary fiber (5.26 ± 1.13%) and energy content (248.06 ± 3.02 kcal) as compared to the control sample. Therefore, utilization of K. alvarezii could increase the nutritional composition of the steamed bun.

The utilization of yellow mealworm, Tenebrio molitor (Linnaeus, Coleoptera: Tenebrionidae), for food and feed is gaining interest globally. However, its production is hindered by expensive commercial diets. This study assessed mealworm growth performance, survival, bioconversion, and nutritional composition when fed on wheat bran (WB) with different inclusion levels (25%, 50%, 75%, and 100%) of Irish potato waste (PW). Results indicated that mealworms fed on diets with 25%–75% PW had increased body length and 1–2 times higher weight gain compared to sole WB and PW diets. The survival rate was 93%–94% across all diets. Mealworms fed on WB had a feed conversion ratio of 3.26, while the efficiency of diet conversion increased with PW inclusion levels. Mealworms fed on diets with 75% PW inclusion had the highest crude fat (48%) and energy levels (598 kcal/100 g), while sole WB produced mealworms with the highest crude protein (55%). The acid detergent fiber achieved using 100% WB was 2- to 3-fold higher, but the crude fiber and neutral detergent fiber did not vary significantly. Considerable amounts of lysine (1.6–2 mg/100 g), methionine (0.5–0.7 mg/100 g), leucine (1.4–2 mg/100 g), and threonine (0.8–1 mg/100 g) were achieved in the mealworm larvae. Our findings revealed that cheap agricultural by-products could be successfully used for the mass production of mealworms, substantially contributing to reduced production costs. Further exploration of the nutrient-dense mealworm larvae for the development of novel food and feed products is crucial.

The beneficial properties of algae make them perfect functional ingredients for food products. Algae have a high energy value and are a source of biologically active substances, proteins, fats, carbohydrates, vitamins, and macro- and microelements. They are also rich in polyunsaturated fatty acids, proteins, mycosporine-like amino acids, polysaccharides, polyphenols, carotenoids, sterols, steroids, lectins, halogenated compounds, polyketides, alkaloids, and carrageenans. Different extraction parameters are used depending on the purpose and the substances to be isolated. In this study, the following parameters were used: hydromodule 1:10 and an extraction duration of 1–2 h at the extraction temperature of 25–40 °C. A 30–50% solution of ethanol in water was used as an extractant. Algae extracts can be considered as potential natural sources of biologically active compounds with antimicrobial activity and antiviral properties. The content of crude protein, crude fat, and carbohydrates in U. Prolifera, C. racemosa var. peltata (Chlorophyta), S. oligocystum and S. fusiforme (SF-1) was studied. It was found that C. muelleri (Bacillariophyta), I. galbana (Haptophyta), and T. weissflogii (Bacillariophyta) contain about 1.9 times more omega-3 than omega-6 fatty acids. N. gaditana (Ochrophyta), D. salina (Chlorophyta), P. tricornutum (Bacillaryophyta) and I. galbana (Haptophyta) extracts showed inhibitory activity of varying intensities against E. coli or P. aeruginosa. In addition, algae and algae-derived compounds have been proposed to offer attractive possibilities in the food industry, especially in the meat sector, to evolve functional foods with myriad functionalities. Algae can increase the biological activity of food products, while the further study of the structure of compounds found in algae can broaden their future application possibilities.

In this study, a mixed-level orthogonal array design was employed for the optimum conditions of breeding housefly larvae by food waste. The results showed that the effects of these factors on the weight of 50 larvae, larvae yield, and crude protein content were the culture substrate ratio > the breeding density > the feeding mode. The optimum conditions for the housefly larvae to convert food waste were as follows: culture substrates ratio 1:3, breeding density 10.0 g/kg, and all substance added on the first day. The optimum food waste mass reduction rate was 79.1–83.6%. The value of the essential amino acids (Eaa)/ the total amino acids (Taa) (45.1%) and E/the nonessential amino acid (Naa) values (0.83%) in the housefly larvae products met the Food and Agricultural Organization (FAO) requirements for feed protein. The crude fat content (30.1 ± 1.18%) was higher than of the housefly larvae after bioconversion of pig manure (22.0%) and the fish meal standard of China. The contents of total nutrients (N+P+K ≥ 5.5%) and heavy metals (Pb ≤ 0.40 mg/kg, Cr ≤ 1.50 mg/kg, Cd ≤ 0.40 mg/kg) in the residues of this study met the Chinese standard for organic fertilizer. Tilapia raised with the dried housefly larvae showed the best growth performance and nutrient concentrations in the experiment groups ( p < 0.05). Moreover, the trace elements concentration in tilapia raised with the four kinds of feeds complied with the maximum levels of contaminants in foods in both China and WHO. These findings show that the housefly larvae products that converted food waste are suitable for use in the production of fish feed.

Auricularia cornea has become one of the most important cultivated mushrooms worldwide. Although not remarkably flavorful, Auricularia species are very versatile and rehydrate easily after drying, adding a unique and pleasing texture to the dishes. In this study, we collected, identified, and domesticated a wild strain of A. cornea from the Brazilian Atlantic Rainforest. The wild strain was evaluated for mycelial growth at different temperatures and substrates, biological efficiency, and nutritional composition. The temperature that best favored the A. cornea mycelium growth was 30 °C, and the substrate was sterile Eucalyptus sawdust. The highest biological efficiency value obtained was 106.90 ± 13.28%. Nutritional analysis showed that the produced wood ears contained 71.02% carbohydrates, 19.63% crude fiber, 11.59% crude protein, 10.19% crude fat, and 4.24% ash on dry matter basis. For the mineral content profile, the elements K and P were the most abundant. This is the first report on cultivation of a wild strain of A. cornea from Brazil.

Abstract Applications of seaweeds require the supply of uniform biomass, yet performance of Ulva is generally characterised by a wide variation across study sites and seasons, as well as among species or strains. This study aimed to determine the variation in growth, biochemical composition and nutrient uptake of five Ulva strains collected in the Eastern Scheldt estuary (the Netherlands) and cultivated under standardised outdoor conditions from July to November. Surprisingly, only two strains performed well (maximum 291 ± 95 and 570 ± 122 kg FW ha−1 day−1 for VEE and YER strain), one strain showed slow growth (maximum 155 ± 91 kg FW ha−1 day−1 for SCH strain), and the last two strains (JAC and KOM) did not grow at all. Chemical composition was only determined for the well-performing strains. For most of the parameters, strong seasonality was observed; growth, crude fat (0.4–1.3%), ash (16–25%) and starch (3–11%) decreased, whereas fibres (37–45%) and proteins (7–22% crude; 6–18% true) increased. To evaluate the bio-remediation potential, nutrient uptake of YER, VEE and SCH strains was determined from in- and outflowing water (453–2027 µmol DIN; 4–101 µmol PO4 kg FW h−1). Highest rates were observed for the SCH strain which was not in accordance with growth nor composition, suggesting that nutrients were not (all) directed towards vegetative growth. This study demonstrates a large variation in performance between different Ulva strains collected in relatively close proximity and thereby highlights the importance to test a variety of local seaweed strains prior to commercial farming.