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With the advancement in the egg industry sector, egg quality has assumed great significance in certain countries. Enhancements in the nutritional value of eggs may have direct affirmative consequences for daily nutrient intake and therefore for human health. Thus, affirmative improvement in egg quality boosts consumer preferences for eggs. Also, the improvement in eggshell quality can avoid the disposal of broken eggs and consequently economic losses. Therefore, poultry nutrition and mineral supplements have a significant impact on egg quality. Minerals are crucial in poultry feed for a number of biological processes, including catalytic, physiologic, and structural processes. For instance, they contribute to the biological processes necessary for forming and developing eggshells. To produce high-quality eggs for sale, diets must therefore contain the right amount of minerals. This review aims to highlight the role of both organic and inorganic minerals in improving egg quality, in addition to reviewing the interactions of mineral supplements with intestinal microbiota and subsequent effects on the egg quality.

The effects of chitooligosaccharide (COS) supplementation in laying hen diets on egg production, egg quality, blood biochemistry, antioxidant capacity and immunity during the late laying period were investigated in this 10-week trial. A total of 3000 Fengda No.1 laying hens, 52 weeks of age, were randomly allocated to three treatment groups, each of which included five replicates of 200 hens. Treatments consisted of the basal diet only or the basal diet supplemented with COS at 75 or 125 mg/kg. Hens fed with both COS supplemented diets had improved hen-day egg production, egg mass and feed conversion ratio than control birds. The higher level of COS supplementation exerted positive effects on eggshell strength and eggshell thickness, but significantly decreased yolk colour. Addition of 125 mg/kg COS was also found to significantly increase serum albumin content and significantly decrease serum cholesterol level. Dietary supplementation with COS significantly decreased serum triglyceride level compared with birds fed the control diet. Moreover, COS significantly increased total antioxidative capacity and significantly decreased malondialdehyde level in serum, but had no significance on the activities of antioxidant enzymes. The only change in blood immune response compounds observed in this study was a significantly increased concentration of C3 when laying hens were fed COS supplemented diets. In conclusion, COS could improve laying performance and egg quality in hens during the late laying period. Inclusion of COS in the diet might be beneficial to hens' health by lowering serum lipids, enhancing antioxidant activity and slightly enhancing immune ability. HIGHLIGHTS COS improved laying performance and egg quality in hens during the late laying period. Inclusion of COS in the diet might be beneficial to hens' health by lowering serum lipids, enhancing the antioxidant activity and slightly enhancing immune ability. The optimum concentration of COS is 75 mg/kg in the basal diet in order to achieve an increased egg production, egg quality and health condition.

Consumer demand for retail cage-free eggs is driving the layer industry towards greater use of extensive housing environments. However, there is limited research on how these environments affect egg production characteristics of brown egg layers, as was the focus of this study. Five housing environments were evaluated under typical industry conditions, including conventional cages, enrichable colony cages, enriched colony cages, cage-free and free-range. Three different brown egg laying strains were housed in the different housing environments and managed according to standard husbandry practices and stocking densities. Data collection for the strains began at 17 weeks of age, with a base period of 28 days for feed weigh backs and egg quality assessments. Housing environment had a highly significant (p < 0.0001) effect on all egg production characteristics measured, including egg production rates (% hen-day and % hen-housed), feed consumption (g/bird/day), feed conversion (egg g/feed g), and mortality rate (%) as well as percent grade A, B, and loss. Previous research revealed better egg production metrics for white egg layers in caged environments than extensive environments. In contrast, we observed brown egg layers had optimum production results for the free-range housing environments, and the poorest performance in enrichable colony cages.

This paper focused on eggs enriched with omega-3-fatty acids with the aim of understanding if functional eggs were of interest to Italian consumers, and analyzing which characteristics of table egg quality, consumers’ attitudes and socio-demographic characteristics affect the consumers’ willingness to pay (WTP) a premium price for eggs enriched with omega-3-fatty acids. We performed an online survey on 312 Italian consumers. The analysis was based on the Tobit regression model. The findings showed that unmarried females were more willing to pay a premium price for functional eggs than male consumers. Furthermore, the probability of showing a higher WTP for functional eggs increased among consumers reporting a higher income. Moreover, the WTP for functional eggs increased with the growing importance that people attributed to items such as the size of eggs, rearing type, feed given to chickens, and the provenience and brand of eggs. These results suggested that consumers need to have clear information about functional eggs. As expected, WTP for functional eggs decreased with increasing neophobia and food techno-neophobia factors. In conclusion, the findings showed an interesting potential for eggs enriched with omega-3-fatty acids, which seems to be a product with high possibility to be greatly appreciated on the market, especially if accompanied by a good, informative campaign for increasing people’s knowledge level.

A two level factorial experiment (3 × 3) was designed to evaluate the effect of dietary inclusion level of probiotic and breed on productive performance, immune status and egg quality characteristics in laying hens reared under high ambient temperature. A total of 216, 32-week-old laying hens representing three different breeds (White Leghorn, Saudi black and Saudi brown) were randomly assigned to three dietary treatments (0, 200 and 400 g/t feed) in a 90-d experiment. The current results indicated that the inclusion of probiotics in layer diets did not appear to cause any adverse effects on egg production traits compared with non-treated hens. Dietary supplementation with probiotics at 400 ppm level significantly (p < .05) increased shell thickness compared to non-treated laying hens. Moreover, an improvement in eggshell quality and breaking strength in hens fed a diet containing probiotics was observed under high ambient temperature. Also, plasma cholesterol and triglyceride were reduced in laying hens fed a diet supplemented with probiotics. Furthermore, probiotic inclusion significantly increased IgM immunoglobulin concentration in laying hens fed a diet containing either 200 or 400 ppm compared with untreated hens. Concerning breed effect, Saudi black laying hens recorded significantly (p < .02) higher egg mass compared with the other breeds. Also, both Saudi chicken breeds exhibited significantly higher cell-mediated response and IgM concentration compared with Leghorn hens.

The current study evaluates additive and non-additive genetic variances for egg quality traits in six genotypes generated through pure mating and reciprocal crossing of Fayoumi (FM) with Koekoek (KK) and White Leghorn (WL). For each genotype, measurements were taken on 30 eggs randomly sampled at 32, 36, and 40 weeks of age to evaluate both external and internal egg quality parameters. The results revealed significant differences (P < 0.001) among the genotypes in all external quality traits and most internal quality traits, including yolk weight (YW), albumen weight (AW), and yolk height (YH). The results also showed that variations due to purebred effect (PE), general combining ability (GCA), maternal effect (ME), and specific combining ability (SCA) were significant in most traits, which reflects that both additive and non-additive variances are important for the inheritances of the parameters investigated. In most of the traits, the ME and PE were higher in KK and WL, while GCA was higher in KK and FM. The FM x WL had higher SCA than FM x KK. The results suggest the likelihood of genetic improvement in these genotypes through selection and crossbreeding strategies and/or a combination of the two.

This study was conducted at the Animal |Production Sciences, College of Agricultural Engineering Science, University of Duhok to estimate the effect of different levels of oleobiotec on the production performance, egg quality of Japanese quail. A total of 105 Japanese quail 17 weeks of age obtained from a local farm and distributed into five treatments with three replicate for each one had (7 quail). Different doses of oleobiotec significantly (P ≤ 0.05) improved egg production, egg weight, and egg mass, fed conversion ratio and egg weight uniformity percentage. Concerning egg haugh unit significantly improved (P<0.05) by using oleobiotec while, other egg quality did not influenced with different level of oleobiotec.

Objective: The study aimed to evaluate the effect of purple corn cob powder (PCCP) at different percentages on performance, egg quality, egg weight loss, fatty acid profile, total solids, bromatological analysis, and lipoperoxidation in eggs from laying hens. Materials and Methods: One hundred twenty-eight Hy-Line Brown hens (29–35 weeks old) were divided into four treatments (0%, 0.2%, 0.4%, and 0.6% PCCP), with eight replicates and four hens per replicate. Results: Treatments with 0.4% and 0.6% PCCP significantly increased (p < 0.05) feed conversion ratio, laying percentage, and egg mass weight. Similar improvements were observed for yolk weight and Haugh units. There were no differences (p > 0.05) in shell weight, albumen weight, shell thickness, and yolk color. Treatments with 0.4% and 0.6% PCCP increased (p < 0.05) unsaturated fatty acids and decreased saturated fatty acids and thiobarbituric acid reactive substance levels. Eggs stored for 28 days showed lower weight loss (p < 0.05) in treatments with 0.2% and 0.4% PCCP. Conclusion: PCCP inclusion in laying hens’ diets can enhance productive indices, egg quality (both external and internal), increased unsaturated fatty acids, and help preserve egg properties during storage in the egg yolk.

Much strive has been made to improve egg shell quality in laying hens. This study was conducted to evaluate the effects of two microminerals, zinc and manganese, besides taurine semi-essential amino acid on eggshell quality after peak production of Hy-line laying hens. A total of 720 laying hens were assigned to 18 treatments in a completely randomized design (3 × 3 × 2 factorial) at week 71. Experimental period included 8-week adaptation and using 18 dietary treatments for about 6 weeks. Dietary treatments included Zn (0, 80, and 160 mg/kg), Mn (0, 90, and 180 mg/kg), and taurine (0 and 1960 mg/kg). Supplementation of 90 mg Mn and 1960 mg taurine in laying hens’ diet after peak of production improved egg shell quality without any negative effect on the internal quality of the egg. Egg specific gravity significantly increased in response to Zn, Mn, and taurine in comparison with control treatment ( P  < 0.05). Applying 1960 mg taurine/kg diet significantly improved calcite crystal’s structure and eggshell strength in comparison with control treatment ( P  < 0.05). It was concluded that adding Mn and taurine can positively affect eggshell quality of laying hens post peak period.

Copy number variation (CNV), as an essential source of genetic variation, can have an impact on gene expression, genetic diversity, disease susceptibility, and species evolution in animals. To better understand the weight and egg quality traits of chickens, this paper aimed to detect CNVs in Wenshui green shell-laying chickens and conduct a copy number variation regions (CNVRs)-based genome-wide association study (GWAS) to identify variants and candidate genes associated with their weight and egg quality traits to support related breeding efforts. In our paper, we identified 11,035 CNVRs in Wenshui green shell-laying chickens, which collectively spanned a length of 13.1 Mb, representing approximately 1.4% of its autosomal genome. Out of these CNVRs, there were 10,446 loss types, 491 gain types, and 98 mixed types. Notably, two CNVRs showed significant correlations with egg quality, while four CNVRs exhibited significant associations with body weight. These significant CNVRs are located on chromosome 4. Further analysis identified potential candidate genes that influence weight and egg quality traits, including FAM184B, MED28, LAP3, ATOH8, ST3GAL5, LDB2, and SORCS2. In this paper, the CNV map of the Wenshui green shell-laying chicken genome was constructed for the first time through population genotyping. Additionally, CNVRs can be employed as molecular markers to genetically improve chickens’ weight and egg quality traits.