Explore the vast range of titles available.

Understanding the genetic architecture of grain size is a prerequisite to manipulating grain development and improving the potential crop yield. In this study, we conducted a whole genome-wide quantitative trait locus (QTL) mapping of grain-size-related traits by constructing a high-density genetic map using 109 recombinant inbred lines of einkorn wheat. We explored the candidate genes underlying QTLs through homologous analysis and RNA sequencing. The high-density genetic map spanned 1873 cM and contained 9937 single nucleotide polymorphism markers assigned to 1551 bins on seven chromosomes. Strong collinearity and high genome coverage of this map were revealed by comparison with physical maps of wheat and barley. Six grain size-related traits were surveyed in five environments. In total, 42 QTLs were identified; these were assigned to 17 genomic regions on six chromosomes and accounted for 52.3–66.7% of the phenotypic variation. Thirty homologous genes involved in grain development were located in 12 regions. RNA sequencing identified 4959 genes differentially expressed between the two parental lines. Twenty differentially expressed genes involved in grain size development and starch biosynthesis were mapped to nine regions that contained 26 QTLs, indicating that the starch biosynthesis pathway plays a vital role in grain development in einkorn wheat. This study provides new insights into the genetic architecture of grain size in einkorn wheat; identification of the underlying genes enables understanding of grain development and wheat genetic improvement. Furthermore, the map facilitates quantitative trait mapping, map-based cloning, genome assembly, and comparative genomics in wheat taxa.

• Powdery mildew disease, elicited by the obligate fungal pathogen Blumeria graminis f.sp. tritici (Bgt), causes widespread yield losses in global wheat crop. However, the molecular mechanisms governing wheat defense to Bgt are still not well understood. • Here we found that TuACO3, encoding the 1-aminocyclopropane-1-carboxylic acid (ACC) oxidase functioning in ethylene (ET) biosynthesis, was induced by Bgt infection of the einkorn wheat Triticum urartu, which was accompanied by increased ET content. Silencing TuACO3 decreased ET production and compromised wheat defense to Bgt, whereas both processes were enhanced in the transgenic wheat overexpressing TuACO3. • TuMYB46L, phylogenetically related to Arabidopsis MYB transcription factor AtMYB46, was found to bind to the TuACO3 promoter region in yeast-one-hybrid and EMSA experiments. TuMYB46L expression decreased rapidly following Bgt infection. Silencing TuMYB46L promoted ET content and Bgt defense, but the reverse was observed when TuMYB46L was overexpressed. • Hence, decreased expression of TuMYB46L permits elevated function of TuACO3 in ET biosynthesis in Bgt-infected wheat. The TuMYB46L-TuACO3 module regulates ET biosynthesis to promote einkorn wheat defense against Bgt. Furthermore, we found four chitinase genes acting downstream of the TuMYB46L-TuACO3 module. Collectively, our data shed a new light on the molecular mechanisms underlying wheat defense to Bgt.

The increased demand for healthier foods, the recognition of dry pasta as an ideal carrier of functional ingredients, and the current interest for ancient wheats such as einkorn motivated the present research. Two varieties of Triticum monococcum, namely cv Norberto and the free-threshing cv Hammurabi, were milled by ultra-fine milling process (micronization) to produce wholegrain spaghetti. Einkorn pasta was assessed in terms of technological and biochemical properties and cooking and sensorial quality and compared to durum wheat semolina pasta. Wholewheat einkorn pasta showed a threefold increase in total dietary fibre content as well as in total antioxidant capacity in comparison to the control. The level of resistant starch in cv Norberto resulted significantly higher respect to semolina and einkorn cv Hammurabi pasta. Despite the very weak einkorn gluten network, the sensory and instrumental assessment of pasta quality highlighted that einkorn spaghetti presented good sensorial properties related to their technological quality, in particular, for the overall judgment and firmness. Cultivar Hammurabi emerged as the preeminent compromise on the basis of technological performances together with chemical and sensorial aspects.

The uncontrolled release of waste diclofenac with low biodegradability is considered to be a potential threat for the environment and creatures. To find effective solution for this issue, this study reports the adsorption performance of diclofenac sodium salt (DCF) by using activated carbon (EHAC) obtained from einkorn ( Triticum monococcum L .) husk in aqueous solution under various circumstances. It was found that DCF adsorption on EHAC was highly solution pH dependent, and DCF adsorption by EHAC decreased with increasing adsorption temperature. Equilibrium data showed that fitted isotherm model with the experiment results of DCF adsorption on EHAC followed the order of Langmuir > Temkin > Freundlich > Dubinin-Radushkevich. Adsorption capacity of EHAC for DCF adsorption in aqueous solution was calculated to be 147.06 mg/g at 25 °C. The adsorption kinetic of DCF adsorption on EHAC was determined to obey the pseudo-second-order kinetic model. By utilizing FTIR and pH data obtained from DCF adsorption on EHAC, DCF adsorption mechanisms with some interactions such as π-π stacking, electrostatic interactions, and hydrogen bonding were suggested at diverse pH values. Additionally, intraparticle diffusion model was applied to kinetic results to further recognize the kinetic mechanism of DCF adsorption on EHAC. Furthermore, thermodynamic parameters for DCF adsorption on EHAC were calculated and evaluated, in which DCF adsorption process by EHAC was determined to be exothermic, spontaneous, and feasible.

Einkorn and emmer wheat together with barley were among the first cereals domesticated by humans more than 10,000 years ago, long before durum or bread wheat originated. Domesticated einkorn wheat differs from its wild progenitor in basic morphological characters such as the grain dispersal system. This study identified the ( ) and ( ) in einkorn as homologous to barley. Re-sequencing of the and in a collection of 53 lines showed that a single non-synonymous amino acid substitution (alanine to threonine) at position 119 at , is responsible for the non-brittle rachis trait in domesticated einkorn. Tracing this haplotype variation back to wild einkorn samples provides further evidence that the einkorn progenitor came from the Northern Levant. We show that the geographical origin of domesticated haplotype coincides with the non-brittle domesticated barley haplotypes, which suggest the non-brittle rachis phenotypes of einkorn and barley were fixed in same geographic area in today's South-east Turkey.

The aim of this study was to investigate thermal and rheological properties of selected ancient grain flours and to evaluate rheological properties of mixtures thereof represented by pasta dough and dry pasta. Flours from spelt, einkorn, and emmer ancient wheat varieties were combined with quinoa flour. All these flour sources are considered healthy grains of high bioactive component content. Research results were compared to durum wheat flour or spelt wheat flour systems. Differential scanning calorimeter (DSC) and a rapid visco analyzer (RVA) were used to investigate the phase transition behavior of the flours and pasting characteristics of the flours and dried pasta. Angular frequency sweep experiments and creep and recovery tests of the pasta dough were performed. The main components modifying the pasta dough structure were starch and water. Moreover, the proportion of the individual flours influenced the rheological properties of the dough. The durum wheat dough was characterized by the lowest values of the K′ and K″ parameters of the power law models (24,861 Pa·sn′ and 10,687 Pa·sn″, respectively) and the highest values of the instantaneous (J0) and retardation (J1) compliances (0.453 × 10−4 Pa and 0.644 × 10−4 Pa, respectively). Replacing the spelt wheat flour with the other ancient wheat flours and quinoa flour increased the proportion of elastic properties and decreased values of the J0 and J1 of the pasta dough. Presence of the quinoa flour increased pasting temperature (from 81.4 up to 83.3 °C) and significantly influenced pasting viscosities of the spelt wheat pasta samples. This study indicates a potential for using mixtures of spelt, einkorn, and emmer wheat flours with quinoa flour in the production of innovative pasta dough and pasta products.

Modern agriculture depends on the production of very few crop species, which provide lower nutritive value for consumers. The present work summarizes the results of a three-year experiment on hulled wheat varieties as potential candidates for food system diversification. The organic field cultivation tests with 10 emmer and five einkorn landraces and varieties were conducted on ~10m2 plots on sandy soil, and from 2017, under on-farm conditions in eastern Hungary. Most accessions adapted well to the marginal conditions, with some landraces even yielding higher than registered varieties—over 3 t per ha on average over three years. Compared to emmer, einkorn had higher maximum grain yields, but its yield performance varied more than that of emmer. Grain protein and the total phenolic content were high in both species. Compared to emmer, einkorn seeds exhibited a 3.8 times higher content of bound flavonoids and had 3.4 times higher antioxidant activity. Four einkorn accessions were resistant to leaf spot, as well as yellow and leaf rusts. Fusarium infected both species similarly. Our findings indicate that not only registered varieties of ancient wheat species but also their landraces can provide sustainable alternatives both for organic farmers and also for the diversification of agriculture.

Research background. Given the potential of microbial exopolysaccharides from lactic acid bacteria in various industrial processes, alternative sources for the isolation of lactic acid bacteria are highly topical. In this study, we used a traditional sourdough from einkorn (Triticum monococcum L. ssp. monococcum) as a source of lactic acid bacteria for the isolation, identification and determination of exopolysaccharide producers. Experimental approach. The sourdough was prepared from einkorn according to the traditional method. Lactic acid bacteria were isolated and purified using the single colony technique on MRS and M17 media. The isolates were characterised using matrix-assisted laser desorption ionization-time of flight mass (MALDI-TOF) spectrometry. All isolates were analysed for extracellular polysaccharide production and one isolate was selected for purification and characterisation of its polysaccharide. Results and conclusions. The isolates were identified as Lactobacillus plantarum, L. paraplantarum, L. brevis, Pediococcus pentosaceus, Enterococcus faecium and E. durans. The production of exopolysaccharides by all lactic acid bacteria was evaluated and it was found that all strains (except one) were capable of producing exopolysaccharides. One polysaccharide (EPS-SL70) was purified from the isolates of E. durans SL70. This anionic heteropolysaccharide had, in addition to the carbohydrate backbone, a protein structure that did not contain nucleic acid. The carbohydrate backbone consisted of mannose, glucose, rhamnose, arabinose, xylose and galactose. Novelty and scientific contribution. The microbial flora of traditional einkorn sourdough has been identified in this study and represents the first report on the exopolysaccharide production by lactic acid bacteria in traditional einkorn sourdough. Additionally, Enterococcus durans from einkorn sourdough was identified as a new exopolysaccharide producer.

In this study, the activated carbon (TmAC) with a high surface area and appropriate pore distribution was produced from einkorn (Triticum monococcum L.) husks by using ZnCl2 with chemical activation method. The efficiency of the obtained activated carbon on the adsorption of anionic (metanil yellow) and cationic (methylene blue) dyestuffs from aqueous solutions was investigated in more detail. In addition, the surface characterization of activated carbon was performed using thermogravimetric analysis-differential thermal analysis (TGA-DTA), elemental analysis, scanning electron microscopy (SEM) images, Brunauer–Emmett–Teller (BET) specific surface areas, N2 adsorption–desorption isotherms, pore volumes, pore size distributions, and Fourier-transform infrared spectroscopy-attenuated total reflection (FTIR-ATR) spectra. The highest surface area of activated carbon was measured as 1321 m2 g−1 at the carbonization temperature of 500 °C by using impregnation ratio (w/w = 2.0). Batch method was used in adsorption experiments. The parameters affecting the adsorption studies such as adsorbent concentration, initial dye concentration, adsorption time, temperature, and pH were investigated. The adsorption mechanisms of metanil yellow (MY) and methylene blue (MB) on activated carbon were explained by using isotherms (Langmuir, Freundlich, Temkin, and Dubinin-Radushkevich), kinetic models (pseudo-first-order and pseudo-second-order), and the thermodynamic parameters (Gibbs free energy, enthalpy, and entropy).

Triticum sinskajae A. Filat. et Kurk. has been discovered in the early 1970s during the reproduction of Triticum monococcum L. accession k-20970. It is still debated whether it is a new species or a spontaneous mutant of T. monococcum . Although T. sinskajae appears to be genetically distinct from several T. monococcum lineages, there is still no data on the differences from accession k-20970, from which it may have originated. The purpose of this study was to compare the chloroplast genomes of T. sinskajae and T. monococcum accession k-20970 and clarify the phylogenetic relationships between einkorn wheats. Complete chloroplast genomes of T. sinskajae k-48993 (Dagestan), T. monococcum k-20970 (Turkey), T. boeoticum k-58674 (Armenia) have been sequenced and annotated for the first time. Chloroplast genome sequences of T. monococcum subsp. monococcum and T. urartu were used for comparative analysis. However T. monococcum k-20970 and T. sinskajae k-48993 had common mutations that were absent in T. monococcum subsp. monococcum, they also were polymorphic in 10 nucleotides, including 1 transversion, 1 deletion, 4 insertions and 4 bp inversion of AGAA to TTCT in the rbcL-psal intergenic region. Due to genetic and phenotypic differences T. sinskajae k-48993 and T. monococcum k-20970 can be considered different species. A comparison of the chloroplast genomes of einkorn wheats showed a common origin of the plastomes of three closely related species — T. sinskajae , T. monococcum and T. boeoticum , while T. urartu can be assigned to another clade.