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The last stand
A little boy is excited to work alongside his Papa as they collect eggs, plums, peppers and pumpkins to sell at their stand in the farmer's market, but when Papa cannot make it to the stand, his community gathers around him, with dishes made of his own produce.
Book
Antimicrobial Resistance in Africa—How to Relieve the Burden on Family Farmers
Although currently available data indicate that Africa has the lowest usage of antimicrobials in animals in the world (adjusted by animal biomass), data show a high prevalence of antimicrobial resistance in foodborne pathogens isolated from animals and animal products. Apart from the lack of solid data on antimicrobial use in many countries in Africa, different hypotheses could explain this situation. Qualitative interviews of farmers show a lack of knowledge and uninformed use of antimicrobials. Considering the development of animal farming to meet an increasing demand for proteins, this deficiency represents a serious public health issue. We advocate for policies that consider the specific challenges faced by family farmers in Africa, to simultaneously improve access to veterinary drugs while strengthening the regulation of their use. We propose a global approach targeting the agri-food system, offering innovative social and technical interventions on antimicrobial usage, adapted to family farmers.
Journal Article
The Role of Farmers’ Umbrella Organizations in Building Transformative Capacity around Grassroots Innovations in Rural Agri-Food Systems in Guatemala
Family farmers and grassroots innovations can enable transitions to more sustainable food systems. The study explores the roles umbrella farmers’ organizations play in building transformative capacity through grassroots innovations in rural food systems in Guatemala. An analytical framework based on the notion of transformative capacity and socio-technical transitions is used to explore the specific factors enabling and limiting the transformative potential of grassroots innovations in a rural setting. A case study in rural Huehuetenango, Guatemala is presented, using interviews and focus groups discussions with relevant stakeholders engaged in the development process. Perceptions from interviews and focus groups discussions highlight the catalyst role played by the umbrella farmers’ organization as the main enabling factor to increase transformative capacity of grassroots innovations. The umbrella organization plays a key role in enabling farmers to pursue socio-technical transformations and in moving grassroots innovations outside a niche sphere. It contributes to creating coherence towards a common sustainability vision, supporting innovation and experimentation, and providing technical assistance around core development processes. In addition, it navigates across different levels of agency (households, communities, networks, and institutions) and different interaction scales (local, department, and national). However, gender and multi-generational gaps have been identified as limiting factors that would require further analysis.
Journal Article
The driest season : a novel
\"As her Wisconsin community endures a long season of drought and feels the shockwaves of World War II, fifteen-year-old Cielle endures a more personal calamity: the unexpected death of her father. On a balmy summer afternoon, she finds him hanging in the barn--the start of a dark secret that threatens her familys livelihood. A war rages elsewhere, while in the deceptive calm of the American heartland, Cielles family contends with a new reality and fights not to be undone\"--Amazon.com.
Book
Respiratory Condition of Family Farmers Exposed to Pesticides in the State of Rio de Janeiro, Brazil
Pesticide exposure is a growing public health concern. Although Brazil is the world’s largest consumer of pesticides, only a few studies have addressed the health effects among farmers. This study aimed to evaluate whether pesticide exposure is associated with respiratory outcomes among rural workers and relatives in Brazil during the crop and off-seasons. Family farmers (82) were interviewed about occupational history and respiratory symptoms, and cholinesterase tests were conducted in the crop-season. Spirometry was performed during the crop and off-season. Respiratory outcomes were compared between seasons and multiple regressions analysis were conducted to search for associations with exposure indicators. Participants were occupationally and environmentally exposed to multiple pesticides from an early age. During the crop and off-season, respectively, they presented a prevalence of 40% and 30.7% for cough, 30.7% and 24% for nasal allergies, and 24% and 17.3% for chest tightness. Significant associations between spirometry impairments and exposure indicators were found both during the crop and off-season. These findings provide complementary evidence about the association of pesticide exposure with adverse respiratory effects among family farmers in Brazil. This situation requires special attention as it may increase the risk of pulmonary dysfunctions, and the morbidity and mortality burden associated with these diseases.
Journal Article
Pieces of happiness : a novel of friendship, hope and chocolate
\"'I've planted my feet on Fijian earth and I intend to stay here until the last sunset. Why don't you join me? Leave behind everything that didn't work out!' When Sina, Maya, Ingrid, and Lisbeth each receive a letter in the mail posing the same question, the answer is obvious. Their old high school friend Kat--Kat the adventurer, Kat who ran away to the South Pacific as soon as they graduated--has extended the invitation of a lifetime: come live with me on my cocoa farm in Fiji. Come spend the days eating chocolate and gabbing like teenagers once again, free from men, worries, and cold. Come grow old in paradise, together, as sisters. Who could say no?\"-- Provided by publisher.
Book
Risk Perception and Key Beliefs on Business Adaptation Behavior of Family Farmers: Empirical Evidence from Sichuan Province, China
Family farmers face various business risks, including natural disasters, policies, technology adoption, and market uncertainties. This paper develops a conceptual framework for the formation mechanism of family farmers’ business adaptation behaviors by linking “risk perception, key beliefs, and adaptation behavior”. Using microdata from 363 family farmers in Sichuan Province, China, and applying ordered logit model regression analysis, we find that both risk perception and key beliefs positively influence family farmers’ business adaptation behavior. Key beliefs partially mediate this relationship, while risk preference negatively moderates the effect of risk perception on business adaptation behavior. Additionally, family farmers with higher farm profit levels and larger social networks are more likely to engage in business adaptation behavior. Family farmers who have higher education, are older, operate larger-scale farms, and are male exhibit stronger risk perceptions.
Journal Article
Yasmin the explorer
When Yasmin's father explains to her about explorers and maps, Yasmin decides to make a map of her neighborhood and she brings it along on a trip to the farmers' market with her mother--but will the map help her when they are separated?
P_MAP
The Influence of New Agricultural Business Entities on the Economic Welfare of Farmer’s Families
Promoting the coordinated development of new agricultural business entities and small farmers is an important way to realize rural revitalization. It is undoubtedly of great significance to clarify the impact and its mechanism of new agricultural business entities on the economic welfare of farmers’ families. Based on the 2015 China Household Finance Survey (CHFS) data, this paper builds a theoretical analytical framework of “new agricultural business entities—non-agricultural employment and agricultural output—economic welfare of farmers’ family”. From the intermediary perspective of the non-agricultural employment and agricultural output, it empirically tests the impact of new agricultural business entities on the economic welfare of farmers’ families by combining the analysis methods of the benchmark regression and intermediary effect. The research shows that: (1) New agricultural business entities promote the improvement of the economic welfare of farmers’ families. The specific manifestation is that the existence of new agricultural business entities can not only increase the per capita annual income of farmers’ families, but also promote the per capita consumption expenditure of farmers’ families in the village. (2) Non-agricultural employment and agricultural output have a significant mediating effect in the impact of new agricultural business entities on the economic welfare of farmers’ families. (3) In addition to key variables, variables such as education, political status, and family status are also key factors affecting the economic welfare of farmers’ families. Finally, this paper puts forward some policy recommendations such as cultivating high-quality new agricultural business entities, strengthening farmers’ technical training, and optimizing rural residents’ policies.
Journal Article