Explore the vast range of titles available.

This study demonstrates the combination of wastewater treatment and green microalgae cultivation for the low-cost production of lipids as a feedstock for biodiesel production. Three green microalgal species were used: Chlamydomonas reinhardtii , Monoraphidium braunii , and Scenedesmus obliquus. Nutrient, heavy metals and minerals removal, biomass productivity, carbohydrate, protein, proline, lipid, and fatty acids methyl ester (FAMEs) contents besides biodiesel properties were evaluated. The results showed that all algal species were highly efficient and had the potential to reduce nitrate, ammonia, phosphate, sulfate, heavy metals (Zn 2+ , Cu 2+ , Mn 2+ , and Fe 2+ ), calcium, magnesium, sodium, and potassium after 10 days of algal treatment compared to initial concentrations. The removal efficiency of these parameters ranged from 12 to 100%. The growth rates of M . braunii and S . obliquu s cultivated in wastewater were significantly decreased compared to the control (synthetic medium). In contrast, C . reinhardtii showed the highest growth rate when cultivated in sewage water. Wastewater could decrease the soluble carbohydrates and protein content in all tested algae and increase the proline content in M . braunii and S . obliquus . In wastewater culture, M. braunii had the highest lipid productivity of 5.26 mg L −1  day −1 . The fatty acid profiles of two studied species ( C. reinhardtii and M. braunii ) revealed their suitability as a feedstock for biodiesel production due to their high content of saturated fatty acids, representing 80.91% and 68.62% of the total fatty acid content, respectively, when cultivated in wastewater. This study indicated that wastewater could be used to modify biomass productivity, lipid productivity, and the quantity of individual fatty acids in some algae that affect biodiesel quality to achieve international biodiesel standards.

Strains of Vibrio alginolyticus were regularly isolated from mussels, fish, bottom sediment and seawater from April to October. Vibrio parahaemolyticus was isolated occasionally in samples from mussels and bottom sediment in July and August. None of the species were detected in the cold season. Isolated strains were characterized by growth requirement, morphological characteristics and biochemical tests. In addition the cellular fatty acid composition was determined and compared with standard strains from the family Vibrionaceae. With the exception of some biochemical reactions which distinguish Vibrio alginolyticus from Vibrio parahaemolyticus, growth requirement, morphological characteristics and biochemical reactions are similar for these strains. The close relation between Vibrio alginolyticus and Vibrio parahaemolyticus was also revealed by cluster analyses of fatty acid patterns which combined these two species into one cluster which, however, was clearly separated from the standard strains of Vibrio anguillarum.

Fatty acid metabolism is known to support tumorigenesis and disease progression as well as treatment resistance through enhanced lipid synthesis, storage and catabolism. More recently, the role of membrane fatty acid composition, for example, ratios of saturated, monounsaturated and polyunsaturated fatty acids, in promoting cell survival while limiting lipotoxicity and ferroptosis has been increasingly appreciated. Alongside these insights, it has become clear that tumour cells exhibit plasticity with respect to fatty acid metabolism, responding to extratumoural and systemic metabolic signals, such as obesity and cancer therapeutics, to promote the development of aggressive, treatment-resistant disease. Here, we describe cellular fatty acid metabolic changes that are connected to therapy resistance and contextualize obesity-associated changes in host fatty acid metabolism that likely influence the local tumour microenvironment to further modify cancer cell behaviour while simultaneously creating potential new vulnerabilities.This Review discusses mechanistic links between fatty acid metabolism in cancer cells and disease behaviour and therapy resistance, integrating obesity-associated changes that modify cancer cell behaviour.

Microalgae are a valuable natural resource for a variety of value-added products. The growth of microalgae is determined by the impact of many factors, but, from the point of view of the implementation of autotrophic growth, light is of primary importance. This work presents an overview of the influence of light conditions on the growth of microalgae, the content of lipids, carotenoids, and the composition of fatty acids in their biomass, taking into account parameters such as the intensity, duration of lighting, and use of rays of different spectral composition. The optimal light intensity for the growth of microalgae lies in the following range: 26−400 µmol photons m−2 s−1. An increase in light intensity leads to an activation of lipid synthesis. For maximum lipid productivity, various microalgae species and strains need lighting of different intensities: from 60 to 700 µmol photons m−2 s−1. Strong light preferentially increases the triacylglyceride content. The intensity of lighting has a regulating effect on the synthesis of fatty acids, carotenoids, including β-carotene, lutein and astaxanthin. In intense lighting conditions, saturated fatty acids usually accumulate, as well as monounsaturated ones, and the number of polyunsaturated fatty acids decreases. Red as well as blue LED lighting improves the biomass productivity of microalgae of various taxonomic groups. Changing the duration of the photoperiod, the use of pulsed light can stimulate microalgae growth, the production of lipids, and carotenoids. The simultaneous use of light and other stresses contributes to a stronger effect on the productivity of algae.

The ancestors of Gossypium arboreum and Gossypium herbaceum provided the A subgenome for the modern cultivated allotetraploid cotton. Here, we upgraded the G. arboreum genome assembly by integrating different technologies. We resequenced 243  G. arboreum and G. herbaceum accessions to generate a map of genome variations and found that they are equally diverged from Gossypium raimondii . Independent analysis suggested that Chinese G. arboreum originated in South China and was subsequently introduced to the Yangtze and Yellow River regions. Most accessions with domestication-related traits experienced geographic isolation. Genome-wide association study (GWAS) identified 98 significant peak associations for 11 agronomically important traits in G. arboreum . A nonsynonymous substitution (cysteine-to-arginine substitution) of GaKASIII seems to confer substantial fatty acid composition (C16:0 and C16:1) changes in cotton seeds. Resistance to fusarium wilt disease is associated with activation of GaGSTF9 expression. Our work represents a major step toward understanding the evolution of the A genome of cotton. The authors report an improved genome assembly of G. arboretum and resequencing of 243 diploid cotton accessions. GWAS and QTL-seq identify a number of candidate loci that associate with seed oil content, disease resistance and yield traits in cotton.

This study explored the effect of three strains of Saccharomyces cerevisiae on the quality of wine produced from the ‘Black Sun’ grape cultivar, known for its exceptional winemaking potential. While yeast influence on wine quality is well-documented, specific strains’ affecting the wine made from ‘Black Sun’ grapes (Vitis complex × V. amurensis) have not been thoroughly studied. In this study, we assessed various wine quality attributes, including colour characteristics, oenological parameters, antioxidant activity, and free fatty acid composition. Our results revealed significant differences among the yeast strains in their influence on wine quality. The wine fermented with ‘Turbo’ showed the highest levels of total soluble solids (4.0 °Brix), colour parameters (L* = 33.81, a* = 2.91, b* = 0.43 and C*ab = 2.95), and a pH of 3.25. In contrast, ‘Fermivin’ fermentation resulted in the highest alcohol content (11% v/v), free fatty acids, antioxidant properties, and hue angles. ‘Lalvin’ demonstrated intermediate values across most wine characteristics such as total soluble solids, alcohol percentage, antioxidant properties and free fatty acids. Principal component analysis confirmed these distinctions, with ‘Turbo’ separating mainly on total soluble solids, colour parameters, and pH, while ‘Fermivin’ differentiated based on free fatty acids, alcohol content, antioxidant properties, and hue angles. Additionally, ‘Lalvin’ yeast was separated from the other strains mainly by its impact on the hue angle, total acidity, and specific free fatty acids. In this work, the evaluated wine quality attributes indicated that the yeast strain ‘Fermivin’ produced the most favourable wine characteristics among those analysed. This research highlights the importance of selecting yeast strains to enhance both the oenological qualities and functional properties of wine made from the ‘Black Sun’ grape.

Microorganisms are known to be natural oil producers in their cellular compartments. Microorganisms that accumulate more than 20% w/w of lipids on a cell dry weight basis are considered as oleaginous microorganisms. These are capable of synthesizing vast majority of fatty acids from short hydrocarbonated chain (C6) to long hydrocarbonated chain (C36), which may be saturated (SFA), monounsaturated (MUFA), or polyunsaturated fatty acids (PUFA), depending on the presence and number of double bonds in hydrocarbonated chains. Depending on the fatty acid profile, the oils obtained from oleaginous microorganisms are utilized as feedstock for either biodiesel production or as nutraceuticals. Mainly microalgae, bacteria, and yeasts are involved in the production of biodiesel, whereas thraustochytrids, fungi, and some of the microalgae are well known to be producers of very long-chain PUFA (omega-3 fatty acids). In this review article, the type of oleaginous microorganisms and their expertise in the field of biodiesel or omega-3 fatty acids, advances in metabolic engineering tools for enhanced lipid accumulation, upstream and downstream processing of lipids, including purification of biodiesel and concentration of omega-3 fatty acids are reviewed.

Dietary fatty acids (FA) affect metabolic risk factors. The aim of this study was to explore if changes in dietary fat intake during energy restriction were associated with plasma FA composition. The study also investigated if these changes were associated with changes in liver fat, liver stiffness and plasma lipids among persons with non-alcoholic fatty liver disease. Dietary and plasma FA were investigated in patients with non-alcoholic fatty liver disease (n 48) previously enrolled in a 12-week-long open-label randomised controlled trial comparing two energy-restricted diets: a low-carbohydrate high-fat diet and intermittent fasting diet (5:2), to a control group. Self-reported 3 d food diaries were used for FA intake, and plasma FA composition was analysed using GC. Liver fat content and stiffness were measured by MRI and transient elastography. Changes in intake of total FA (r 0·41; P = 0·005), SFA (r 0·38; P = 0·011) and MUFA (r 0·42; P = 0·004) were associated with changes in liver stiffness. Changes in plasma SFA (r 0·32; P = 0·032) and C16 : 1n-7 (r 0·33; P = 0·028) were positively associated with changes in liver fat, while total n-6 PUFA (r −0·33; P = 0·028) and C20 : 4n-6 (r −0·42; P = 0·005) were inversely associated. Changes in dietary SFA, MUFA, cholesterol and C20:4 were positively associated with plasma total cholesterol and LDL-cholesterol. Modifying the composition of dietary fats during dietary interventions causes changes in the plasma FA profile in patients with non-alcoholic fatty liver disease. These changes are associated with changes in liver fat, stiffness, plasma cholesterol and TAG. Replacing SFA with PUFA may improve metabolic parameters in non-alcoholic fatty liver disease patients during weight loss treatment.

[This corrects the article DOI: 10.1371/journal.pone.0193875.].

Growth is frequently described as weight gain over time. Researchers have used this information in equations to predict carcass composition and estimate fat deposition. Diet, species, breed, and gender all influence fat deposition. Alterations in diets result in changes in fat deposition as well as the fatty acid profile of meat. Additionally, the amount and composition of the fat can affect lipid stability and flavor development upon cooking. Fat functions not only as a storage of energy and contributor of flavor compounds, but also participates in signaling that affects many aspects of the physiological functions of the animal. Transcription factors that are upregulated in response to excess energy to be stored are an important avenue of research to improve the understanding of fat deposition and thus, the efficiency of production. Additionally, further study of the inflammation associated with increased fat depots may lead to a better understanding of finishing animals, production efficiency, and overall health.