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2,334 result(s) for "feeding frequency"
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Effects of Feeding Milk Replacer Once Versus Twice Daily on Glucose Metabolism in Holstein and Jersey Calves
Eighteen Holstein (experiment 1) and 15 Jersey (experiment 2) heifer calves were fed milk replacer once or twice daily to determine effects of feeding frequency on weight gain, starter intake, and glucose metabolism. Body weights were measured weekly from birth to 8 wk. Blood samples were collected at wk 1 through 6 from all calves before and at 30, 60, 90, 120 and 180 min after the morning feeding. Plasma was analyzed for glucose, insulin, glucagon, and nonesterified fatty acids (NEFA). Urine was collected 90 min postfeeding to measure glucose concentration. Treatment did not affect mean starter intake or body weight. In experiments 1 and 2 mean plasma glucagon, glucose, NEFA, and insulin and urinary glucose concentrations were not affected by treatment. There was an interaction of sampling time and treatment for plasma insulin concentrations but not for glucose concentrations in both experiments. Following feeding, calves fed milk replacer once daily had higher insulin concentrations than those fed twice daily. There was an interaction of sampling time and treatment for plasma NEFA concentrations in Jersey calves only. Jersey calves fed milk replacer once daily had higher plasma NEFA concentrations before the morning milk replacer feeding. At wk 3 and 6, frequently sampled intravenous glucose tolerance tests were performed to assess glucose effectiveness, insulin sensitivity, and acute insulin response. In experiments 1 and 2 glucose effectiveness and insulin sensitivity were similar regardless of milk replacer feeding frequency. In Holstein and Jersey calves fed milk replacer twice daily, acute insulin response was greater than in calves fed once daily. However, insulin sensitivity decreased with age, while acute insulin response increased with age. These data suggest that feeding calves milk replacer once daily did not deleteriously affect performance or glucose metabolism regardless of breed.
Effects of feeding frequency and environmental conditions on dry matter intake, milk yield and behaviour of dairy cows milked in conventional or automatic milking systems
The aim of the study was to investigate the effect of feeding frequency on milk production, dry matter intake (DMI) and cow behaviour on two dairy farms with conventional and automatic milking systems (AMS) in different environmental conditions. Cows on two farms were monitored. On the first farm, 96 primiparous cows were milked in a herringbone parlor while on the second a group of nearly 50 cows were milked in two AMS with a forced traffic. On each farm, treatments consisted of two different frequencies of total mixed ration (TMR) delivery (2 vs 3 on the conventional farm; 1 vs 2 on the AMS farm) replicated in two different periods of the year with THI of 72.6 and 60.7, respectively. The behaviour of the cows was monitored by continuous video recording. Statistical analysis was performed separately for the two farms. Increasing the frequency of TMR deliveries did not result in any variation in DMI but significantly improved milk yield on both farms. The increase in feeding frequency at the bunk in the AMS farm mitigated the negative effect of hot conditions on production with a 7.6% increase in milk yield. Feeding frequency did not influence cow behaviour on either farm. Hot conditions showed a depressive effect on DMI (nearly 8% on both farms) compared with thermoneutral conditions but caused a reduction in milk yield (an average 17%) only on the farm with multiparous high-producing cows milked automatically. In the hot period, cows on both farms showed a reduction in daily lying time and an increase in daily standing time.
The shape of success in a turbulent world
Summary While environmental filters are well‐known factors influencing community assembly, the extent to which these modify species functions, and entire ecosystem processes, is poorly understood. Focusing on a high‐diversity system, we ask whether environmental filtering has ecosystem‐wide effects beyond community assembly. We characterise a coral reef herbivorous fish community for swimming performance based on ten functional traits derived from fish morphology. We then investigate whether wave exposure modifies the functional make‐up of herbivory, and the absolute and relative feeding frequency of distinct feeding functional groups. Herbivorous fish species conformed to either laterally compressed or fusiform body plans, which differ in their morphological design to minimise drag. High wave exposure selectively limited the feeding function of the deepest body shapes with highest caudal thrust efficiency, and favoured fusiform bodies irrespective of pectoral fin shape. Traditionally recognised herbivore feeding functional groups (i.e. grazers–detritivores and scrapers–small excavators) differed in swimming performance, and in their capacity to feed consistently across levels of wave exposure. We therefore emphasise the distinctness of their ecological niche and functional complementarity. Species within the same feeding functional group also had contrasting responses to wave exposure. We thereby reveal a further ecological dimension of niche partitioning, and reiterate the risk of assuming functional redundancy among species with a common feeding mode. Contrasting responses of species within feeding functional roles (i.e. response diversity) allowed the preservation of critical trophic functions throughout the gradient (e.g. macroalgal browsing), and likely explained why overall levels of herbivory were robust to filtering. Whether ecosystem functioning will remain robust under the additive effects of environmental stress and human‐induced disturbances remains to be tested. A lay summary is available for this article. Lay Summary
Eating patterns contribute to shaping the gut microbiota in the mucosal simulator of the human intestinal microbial ecosystem
Abstract Eating patterns, i.e. meal frequency and circadian timing of meals, are often modified in weight loss and metabolic healing strategies. However, in-depth research into the effects on the gut microbiome remains scarce, particularly across various colon regions and niches. We identified eating patterns to contribute in shaping the in vitro gut biomass production, metabolism, and microbial community compositions by subjecting four faecal microbiomes to a pattern that is standardized for a dynamic gut model (feeding at 09, 17, and 01 h), a typical Western (breakfast, lunch, and dinner at 09, 13, and 19 h, respectively), and a time-restricted pattern (single meal at 09 h). While eating patterns moderately affected the microbiome (2.4% and 1.8% significant variation in proportional and quantitative microbial compositions, respectively), significant changes were noted in the time-restricted pattern, including increased Bacteroides, Butyricicoccus, Dialister, and Faecalibacterium abundances. Sampling every 4 h revealed no significant circadian fluctuations in biomass production, microbial community compositions, or functionality. Longer fasting times favoured the growth of slower-growing species, such as Akkermansia, Dialister, and Parasutterella over faster-growers, such as Pseudomonas and Stenotrophomonas. Our findings illustrate the importance of recording and considering eating patterns as a gut microbiome determinant in in vivo and in vitro dietary intervention studies. Eating patterns, including meal frequency and timing, affect the gut microbiome composition and functionality, with time-restricted eating being the most distinct pattern.
Long-term monitoring of southern right whale feeding behavior indicates that Península Valdés is more than a calving ground
Península Valdés, Patagonia, Argentina, is recognized as a calving ground for the southern right whale (SRW, Eubalaena australis) population from the southwestern Atlantic Ocean. Previous studies have reported that SRWs feed during their calving season, but little is known about their foraging ecology in this area. Here, we collected photo data of SRWs at Península Valdés from 2007 to 2019 to monitor and investigate the SRW feeding frequency and to know whether calves also feed on zooplankton (i.e., the diet composed of both milk and solid food). In addition, we systematically reviewed studies on the composition and abundance of zooplankton to assess the available prey for SRWs in the area. Finally, we examined satellite-derived chlorophyll-a (chl-a) to study if the chl-a variability shows any relationship with SRW feeding. Observations show that at Península Valdés, SRWs feed at and below the surface, primarily on calanoid copepods. We also found evidence that SRWs feed near-bottom. In addition, we report calves feeding at surface including the first-ever photographs documentation. Whales feed mainly during austral spring, with a higher mean frequency in November. A time lag of 1 month was found between highest chl-a levels and the highest number of feeding events observed. Over the 12-year study period, we observed that whales were foraging yearly, which indicates that feeding in this calving area is more frequent than prior studies suggested. These data reveal the importance of the waters off Península Valdés as a multi-use habitat for SRW.
Human Milk Adiponectin and Leptin and Infant Body Composition over the First 12 Months of Lactation
Human milk (HM) adipokines may influence infant feeding patterns, appetite regulation, and body composition (BC). The associations between concentrations/calculated daily intakes (CDI) of HM adipokines in the first 12 months postpartum and maternal/term infant BC, and infant breastfeeding parameters were investigated. BC of breastfeeding dyads (n = 20) was measured at 2, 5, 9, and/or 12 months postpartum with ultrasound skinfolds (infants) and bioimpedance spectroscopy (infants/mothers). 24-h milk intake and feeding frequency were measured along with whole milk adiponectin and skim and whole milk leptin (SML and WML) and CDI were calculated. Statistical analysis used linear regression/mixed effects models; results were adjusted for multiple comparisons. Adipokine concentrations did not associate with infant BC. Higher CDI of adiponectin were associated with lower infant fat-free mass (FFM; p = 0.005) and FFM index (FFMI; p = 0.009) and higher fat mass (FM; p < 0.001), FM index (FMI; p < 0.001), and %FM (p < 0.001). Higher CDI of SML were associated with higher infant FM (p < 0.001), FMI (p < 0.001), and %FM (p = 0.002). At 12 months, higher CDI of WML were associated with larger increases in infant adiposity (2–12 month: FM, p = 0.0006; %FM, p = 0.0004); higher CDI of SML were associated with a larger decrease in FFMI (5–12 months: p = 0.0004). Intakes of HM adipokines differentially influence development of infant BC in the first year of life, which is a critical window of infant programming and may potentially influence risk of later disease via modulation of BC.
Breast milk feeding practices and frequencies among complementary-fed children: a cross-sectional study in Northern Thailand
Background The available data on milk feeding patterns and feeding frequency during the complementary feeding phase are limited. This study aimed to examine breastfeeding practices and assess the associations between milk feeding type, feeding method, and feeding frequency among complementary-fed children. Methods This cross-sectional study was conducted between January and May 2024 at well-baby clinics in Chiang Mai, Thailand, and included 1,122 parents of children aged 6–24 months. Milk feeding practices were assessed through 24-hour recall interviews and categorized by feeding type and feeding method. Subgroup analyses were conducted for bottle-fed and breastfed children. Poisson regression was used to evaluate the effect modifications of child age on daytime and nighttime feeding frequency across different feeding methods and types. Results The overall prevalence of breastfeeding was 46.3%, whereas bottle feeding was reported in 76.5% of the children. The average feeding frequency was 5.8 times per 24 h, with 2.1 feedings occurring at night. Among children who exclusively consumed breast milk until 18–24 months, 95.2% were fed directly from the breast. Compared with a single milk type or a single feeding method, the trend of partial breastfeeding and combined feeding methods was associated with significantly higher feeding frequencies. At night, children who were exclusively formula-fed or bottle-fed had fewer nighttime feedings than those who were exclusively breastfed or directly breastfed at 12, 18, and 24 months. However, subgroup analysis revealed minimal differences in nighttime feeding frequency between the feeding groups. Conclusions This study revealed a high prevalence of discontinued breastfeeding and bottle feeding among young children. For those who continued exclusive breast milk consumption until nearly two years of age, direct breastfeeding remained the predominant feeding method. The associations between feeding method and milk type with feeding frequency were more pronounced during the daytime. However, at night, the relationships between feeding frequency and these factors were less consistent in both the overall and subgroup analyses, suggesting that nighttime feeding frequency is likely influenced by multiple factors beyond milk type and feeding method. Future longitudinal studies are needed to identify additional determinants of feeding frequency and their implications for child health.
International society of sports nutrition position stand: diets and body composition
Position Statement: The International Society of Sports Nutrition (ISSN) bases the following position stand on a critical analysis of the literature regarding the effects of diet types (macronutrient composition; eating styles) and their influence on body composition. The ISSN has concluded the following. 1) There is a multitude of diet types and eating styles, whereby numerous subtypes fall under each major dietary archetype. 2) All body composition assessment methods have strengths and limitations. 3) Diets primarily focused on fat loss are driven by a sustained caloric deficit. The higher the baseline body fat level, the more aggressively the caloric deficit may be imposed. Slower rates of weight loss can better preserve lean mass (LM) in leaner subjects. 4) Diets focused primarily on accruing LM are driven by a sustained caloric surplus to facilitate anabolic processes and support increasing resistance-training demands. The composition and magnitude of the surplus, as well as training status of the subjects can influence the nature of the gains. 5) A wide range of dietary approaches (low-fat to low-carbohydrate/ketogenic, and all points between) can be similarly effective for improving body composition. 6) Increasing dietary protein to levels significantly beyond current recommendations for athletic populations may result in improved body composition. Higher protein intakes (2.3–3.1 g/kg FFM) may be required to maximize muscle retention in lean, resistance-trained subjects under hypocaloric conditions. Emerging research on very high protein intakes (>3 g/kg) has demonstrated that the known thermic, satiating, and LM-preserving effects of dietary protein might be amplified in resistance-training subjects. 7) The collective body of intermittent caloric restriction research demonstrates no significant advantage over daily caloric restriction for improving body composition. 8) The long-term success of a diet depends upon compliance and suppression or circumvention of mitigating factors such as adaptive thermogenesis. 9) There is a paucity of research on women and older populations, as well as a wide range of untapped permutations of feeding frequency and macronutrient distribution at various energetic balances combined with training. Behavioral and lifestyle modification strategies are still poorly researched areas of weight management.
Minimum milk feeding frequency and its associated factors among non-breastfed children aged 6–23 months in sub-saharan Africa: a multilevel analysis of the recent demographic and health survey data
Background Poor infant and child feeding practices, in combination with increased rates of infectious diseases, are the main immediate causes of malnutrition during the first two years of life. Non-breastfed children require milk and other dairy products, as they are rich sources of calcium and other nutrients. As far as our search is concerned, there is no evidence on the pooled magnitude and determinants of minimum milk feeding frequency among non-breastfed children in sub-Saharan Africa conducted using the most recent indicators for assessing infant and young child feeding practices published in 2021. Therefore, this study is intended to determine the magnitude and associated factors of minimum milk feeding frequency among non-breastfed children aged 6–23 months in sub-Saharan Africa using the most recent guideline and demographic and health survey dataset. Methods Data from the most recent health and demographic surveys, which were carried out between 2015 and 2022 in 20 sub-Saharan African countries, were used. The study comprised a weighted sample consisting of 13,315 non-breastfed children between the ages of 6 and 23 months. STATA/SE version 14.0 statistical software was used to clean, recode, and analyze data that had been taken from DHS data sets. Utilizing multilevel mixed-effects logistic regression, the factors associated with the outcome variable were identified. Model comparison and fitness were assessed using deviance (-2LLR), likelihood ratio test, median odds ratio, and intra-class correlation coefficient. Finally, variables with a p-value < 0.05 and an adjusted odds ratio with a 95% confidence interval were declared statistically significant. Results The pooled magnitude of minimum milk feeding frequency among non-breastfed children aged 6–23 months in sub-Saharan African countries was 12.39% (95% CI: 11.85%, 12.97%). Factors like maternal educational level [AOR = 1.61; 95% CI (1.35, 1.91)], marital status of the mother [AOR = 0.77; 95% CI (0.67, 0.89)], maternal working status [AOR = 0.80; 95% CI (0.71, 0.91)], media exposure [AOR = 1.50; 95% CI (1.27, 1.77)], wealth index [AOR = 1.21; 95% CI (1.03, 1.42)], place of delivery [AOR = 1.45; 95% CI (1.22, 1.72)], ANC visit attended during pregnancy [AOR = 0.49; 95% CI (0.39, 0.62)], PNC checkup [AOR = 1.57; 95% CI (1.40, 1.76)], child’s age [AOR = 0.70; 95% CI (0.53, 0.93)], and residence [AOR = 2.15; 95% CI (1.87, 2.46)] were significantly associated with minimum milk feeding frequency. Conclusions In sub-Saharan Africa, the proportion of minimum milk feeding frequency among non-breastfed children aged between 6 and 23 months was low. The likelihood of minimum milk feeding frequency increases with high levels of education, unemployment, media exposure, rich wealth status, being unmarried, having a child born in a health facility, getting PNC checks, being between 6 and 8 months old, and living in an urban area. Hence, promoting women’s education, increasing the economic status of the household, disseminating nutrition information through media, strengthening maternal health service utilization like health facility delivery and PNC services, and giving prior attention to mothers with older children and from rural areas are strongly recommended.
Are brood sex ratios adaptive? – The effect of experimentally altered brood sex ratios on parental feeding behaviour
Correlations between brood sex ratios (BSRs) and parental or environmental quality have been found in many species. This phenomenon is called sex ratio adjustment, and is expected to evolve if certain factors affect the fitness return from the offspring in a sex-dependent way. However, it is seldom studied whether biased sex ratios are indeed adaptive. We manipulated BSRs in a cross-fostering experiment, and investigated parental costs in terms of feeding rate and survival in the collared flycatcher (Ficedula albicollis). In our population, male nestlings can grow faster under good conditions, but are more sensitive to adverse conditions. Assuming that the sensitivity of the males results from their larger energy requirement, we predicted increased costs in broods with male-biased experimental BSR. Assuming that BSR adjustment is adaptive and related to parental care giving capacity, we expected higher feeding and survival rate by parents that originally had more sons, and predicted that low quality parents are less able to adjust their feeding rates to the needs of their foster broods or pay higher survival cost. However, we found that the manipulated BSR and its interaction with original BSR affected neither the feeding rate nor the survival of the parents. Only male feeding rate was correlated with original BSR, however, contrary to our prediction: males with female-biased original BSR fed their foster chicks more frequently. Our results, with those of a previous report about the effects of the experiment on nestlings, do not support that the observed BSRs are adaptive in our population.Significance statementMany hypotheses propose that higher vertebrates adaptively adjust the primary sex ratio of their offspring to individual or environmental quality. While the potential adaptive value of the observed patterns is regularly discussed, studies that specifically test the adaptivity of sex ratio adjustment are very scarce and correlative. Using a special cross-fostering experiment, we investigated whether original brood sex ratios are related to the rearing capacity of the parents, and experimental sex ratios are related to the rearing costs in terms of feeding effort or survival. We found no effect of experimentally altered brood sex ratios on either parental feeding effort or survival. Furthermore, contrary to the adaptive scenario, males that had female-biased broods originally had higher feeding rates. So far, we have found no evidence that the sex ratio adjustment is adaptive in the collared flycatcher.