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ContextRecognized as a critical ecosystem service in farmland, pollination is threatened by the decline of pollinators, notably due the homogenization of the landscape and the decline of floral resources. However, there is still a limited understanding of the interplay between landscape features and the pulses of floral resources provided by mass-flowering crops.ObjectiveThe goals of this study were to (i) determine how pollination efficiency varies with the amount of floral resources at field and landscape scales through the oilseed rape (OSR) flowering period and (ii) quantify the magnitude of the pollination processes involved.MethodsPollination efficiency (fruiting success) was measured using OSR plant phytometers placed in grasslands, cereals and OSR fields varying in quantity of floral resources at both field and landscape scales. The individual contributions of different processes to pollination were determined using a bagging experiment on plant phytometers.ResultsPollination efficiency was enhanced during both the temporal period and in landscapes with a high amount of OSR flowers, and semi-natural habitats as a result of higher pollinator presence. The bagging experiment also supported a complementarity between habitats for pollinators, as insect-pollination in grasslands and cereals was higher after OSR flowering, especially in OSR-rich landscapes, in regard to large-insect-pollination.ConclusionsThe floral resource availability drives insect-pollination through attraction, spillover, and spatial and temporal complementarities between habitats. These results suggest that maximizing pollination efficiency in farmland landscapes partly consisting of OSR fields should include a combination of habitats that provide continuous floral resources.

Soybean scientists in China have tried to utilize heterosis for yield enhancement. A number of cytoplasmic-nuclear male-sterile (CMS) lines, their maintainers and restorers were developed, but the commercialized hybrid seed production is still a bottleneck. Five soybean CMS lines with their maintainers and restorers were studied for the sufficiency of viable and effective pollens from maintainers/restorers, the natural insect pollinators in fields and outcrossing capacity of CMS lines. The results showed that the maintainers/restorers may offer viable pollens during the flowering day time in Nanjing and Taiyuan (germination rate 77.8–86.5%). But the morning dew causes pollens losing effectiveness in Nanjing, while normal in Taiyuan, indicating the location and planting season without morning dew is a key for CMS/hybrid seed production. In CMS fields in Taiyuan, the major insect pollinators composed of China bee (54.3%), Mellifera bee (11.3%), Northern-cutting bee (6.0%), Corn belt hair bee (1.5%), etc. A parallel trend between insect number and flower nectar amount in a day with peak time at 12:00–13:00 implied the soybean nectar attracting the insects. The outcrossing pod-set rate of CMS lines in net-room with artificial-raised bees, net-room without bees and open-field with enhanced natural insects was 57.8, 2.1 and 47.3%, respectively, indicating that insect pollination is necessary. The realized outcrossing pod-set rate in seed production field achieved 88.9% (1460.4 kg/ha) for SXJLCMS1A × SXJLCMS1B and 145.2% (1829.5 kg/ha) for SXCMS1A × JY-31, different outcrossing capacity existed among CMS lines. Thus the CMS/hybrid seed production can be improved through optimizing the pollen effectiveness, pollinator population and talented CMS line.

Pollination and Floral Ecology is the most comprehensive single-volume reference to all aspects of pollination biology--and the first fully up-to-date resource of its kind to appear in decades. This beautifully illustrated book describes how flowers use colors, shapes, and scents to advertise themselves; how they offer pollen and nectar as rewards; and how they share complex interactions with beetles, birds, bats, bees, and other creatures. The ecology of these interactions is covered in depth, including the timing and patterning of flowering, competition among flowering plants to attract certain visitors and deter others, and the many ways plants and animals can cheat each other.

Pollinators--insects, birds, bats, and other animals that carry pollen from the male to the female parts of flowers for plant reproduction--are an essential part of natural and agricultural ecosystems throughout North America.

Apples depend on insect pollination but intensification of agriculture jeopardizes pollination services in agroecosystems. Concerns about the dependency of crop pollination exclusively on honey bees increase the interest in agricultural practices that safeguard wild pollinators in agroecosystems. The purpose of the study was to assess the potential of floral resource provision in apple orchards to enhance the conservation of hymenopterous pollinating insects and potentially the pollination service to the crop. For this reason, flowering plant mixtures sown in patches inside apple orchards were tested against wild plant patches. Pollinator taxa recorded on the sown and wild plant patches were honey bees, wild bees (Andrena, Anthophora, Eucera, Halictus, Lasioglossum, Megachilidae on both; Systropha only on wild plants; Bombus, Hylaeus, Sphecodes, Nomada, Xylocopa only on sown mixture), syrphids, bee flies. The most abundant pollinator of apple was A. mellifera but wild bees were also recorded (Andrena, Anthophora, Bombus, Xylocopa, Lasioglossum, Megachilidae). The sown mixture attracted a more diverse taxa of pollinators and in greater numbers compared to the weed flora, but it did not have an effect on pollinators visiting apple flowers. Groundcover management with patches of suitable flowering mixtures can enhance pollinator conservation in apple orchards.

Floral colors and odors are evolutionary strategies used by plants to attract pollinating animals and may be absent in mostly anemophilous groups, such as Cyperaceae. However, considering that insects are floral visitors of some Rhynchospora Vahl species, the objective of this study was to characterize the floral traits and pollination systems within this genus. We analyzed 16 Rhynchospora species with regard to flower morphology, colors of floral structures, floral scents, pollen vectors, and pollination systems. We verified factors that can favor abiotic or biotic pollination in a continuum of floral traits in Rhynchospora. The flower morphology of R. dissitispicula T. Koyama, with inconspicuous brown spikelets in open panicles, is interpreted as a complete adaptation to anemophily. Conspicuous floral traits in Rhynchospora were distinguished from the background by bees. Some species also emit floral volatiles, and we made the first record of floral scent chemistry within the genus. Most of the compounds emitted by these species are known as attractants to many floral-visiting insects. Bees, beetles, and flies visited species with conspicuous floral traits and contributed to fruit set. The investigated floral traits form a continuum across the different pollination systems in Rhynchospora, from anemophilous to ambophilous and then to entomophilous representatives.

Insect pollinators of crops and wild plants are under threat globally and their decline or loss could have profound economic and environmental consequences. Here, we argue that multiple anthropogenic pressures - including land-use intensification, climate change, and the spread of alien species and diseases - are primarily responsible for insect-pollinator declines. We show that a complex interplay between pressures (eg lack of food sources, diseases, and pesticides) and biological processes (eg species dispersal and interactions) at a range of scales (from genes to ecosystems) underpins the general decline in insect-pollinator populations. Interdisciplinary research on the nature and impacts of these interactions will be needed if human food security and ecosystem function are to be preserved. We highlight key areas that require research focus and outline some practical steps to alleviate the pressures on pollinators and the pollination services they deliver to wild and crop plants.

Approximately 6% of flowering plant species possess flowers with anthers that open through small pores or slits. Extracting pollen from this type of specialised flower is achieved most efficiently by vibrating the anthers, a behaviour that has evolved repeatedly among bees. Here I provide a brief overview of the study of vibrations produced by bees and their effects on pollen release. I discuss how bee morphology and behaviour affect the mechanical properties of vibrations, and how floral traits may influence the transmission of those vibrations from the bee to the anther, thus mediating pollen release, and ultimately bee and plant fitness. I suggest that understanding the evolution of buzz pollination requires a study of the biomechanics of bee vibrations and their transmission on flowers.

Insect pollination is essential for many flowering plants that underpin agriculture and food production, as well as the ecological management of terrestrial environments. Several studies report that insect pollination is responsible for over 33% of food production, worth more than 200 billion US$/year to the international economy. Traditionally, honeybees ( Apis mellifera ) and bumblebees ( Bombus terrestris) are used as managed species for agricultural crop pollination. These insects are also an important model species for improving scientific understanding of bee sensory processing. With increased awareness of the value of pollination in a changing world, it is important to better understand alternative pollinators, especially how different species tolerate changing environmental conditions. This review encapsulates a decade of comparative research that was principally conducted in Australia, a uniquely placed island continent that facilitates insights into complex processes operating over evolutionary time. Using a combination of field biology, imaging and computer modelling, it has been possible to establish that changes in pollinators result in significant changes in flower colour signaling independent of plant phylogeny. This work proves that pollinator distributions act as a selective factor on the success of plants. We highlight the limitations of current knowledge about the distributions of pollinators caused by data collection constraints. We then present tangible solutions for how technological applications such as mining of information from social network sites, and the use of imaging data combined with artificial intelligence can enhance our understanding of pollinator networks to help manage sustainable food production in a changing world.