Explore the vast range of titles available.

Promoting the bioeconomy to aid in the achievement of sustainability goals has increased demand for biomass as feedstock. Residual biomass from agricultural production is an attractive option, as it is a by‐product that does not compete with food production. However, crop residues are important for the preservation of soil quality, especially for the maintenance of soil organic carbon. Therefore, their use can conflict with environmental goals and initiatives that aim to preserve soil fertility and carbon stocks. Nevertheless, the adoption of intermediate crops could compensate for the negative effects of crop residue removal. Moreover, if crop residues are used for a bioeconomy pathway such as biogas production, the resulting digestate derived from the anaerobic digestion process could be returned to the soil, providing an input of highly recalcitrant carbon. In this study, we modeled the effects of removal of crop residues, the cultivation of intermediate crops, and the application of digestate on Swedish soil organic carbon stocks. Our results suggest that the inclusion of intermediate crops could raise the carbon stocks at equilibrium by an average of 1.93 t C ha−1 (~3% increase) with a notable spatial variation. Digestate application showed a higher average increase (3.3 t C ha−1, ~5%) with an even higher variation. The removal of crop residues was detrimental in some areas, resulting in a loss of carbon, which could not be compensated for entirely by the introduction of intermediate crops or digestate recycling. Combining these two practices showed overall positive effects on soil organic carbon stocks; however, the results cannot be generalized at any spatial location, and we emphasize the importance of assessments tailored to local conditions. Within the growing bioeconomy, residual agricultural biomass presents an attractive feedstock option, though crop residue removal may be detrimental to soil quality by reducing organic carbon. Simulations of soil organic carbon in Swedish arable land indicate that intermediate crops and digestate applications can offset some carbon losses, with intermediate crops increasing soil carbon stocks at equilibrium by about 3% and digestate by around 5%, though results vary spatially. Despite these benefits, residue removal's negative effects are not fully mitigated across all locations, highlighting the need for location‐specific assessments to balance biomass utilization with soil conservation.

Field pennycress (Thlaspi arvense L.) is an annual in the Brassicaceae family and is currently being developed as an oilseed intermediate crop suitable for renewable biodiesel and jet fuel. It displays many desirable characteristics for this role including cold tolerance, a rapid life cycle, and a seed fatty acid profile conducive to bioenergy generation. These traits make field pennycress favorable for winter oilseed cultivation in the inland Pacific Northwest (iPNW). Simultaneously, intermediate crops are an increasingly recognized component of both agronomic sustainability and soil health management. Intermediate crops enhance soil microbial diversity, which benefits both soil and plant health. To understand the impact of field pennycress on soil microbial diversity, two natural accessions and seven experimental accessions were grown at three sites in Eastern Washington. Aboveground biomass and rhizosphere soil were then collected. Soil genomic DNA was extracted from rhizosphere samples and used to generate an amplicon library for bacterial (16S) and fungal (ITS) rRNA sequences. The resulting libraries were analyzed in QIIME2, which revealed that not only did the fad2 deficient line from the Spring32‐10 background have significantly increased aboveground biomass production compared to other pennycress genotypes, but also displayed significantly higher β‐diversity in the rhizosphere community specifically at the site experiencing the driest conditions. ANCOM analysis showed that multiple sequences similar to beneficial plant and soil health enhancing organisms such as Trichoderma spirale, Pseudomonas spp., and Methylobacterium goesingense were found to be enriched in the microbiome of the fad2 Spring32‐10 background also at that site. To add additional context to rhizosphere community data, root exudates from two pennycress genotypes were captured in magenta boxes and analyzed using HPLC. Future work will expand our understanding of the mechanisms by which field pennycress creates diversity in the rhizosphere, thus expanding our ability to cultivate this crop in the iPNW. Field pennycress (Thlaspi arvense L.) is an emerging oilseed cash and intermediate crop, exhibiting an incredibly robust nature against abiotic stress such as cold and drought. The rhizosphere microbiome may be a source of such resilience with a diverse array of plant growth‐promoting microorganisms. However, the microbiome of pennycress is poorly explored. This research was undertaken to identify important microbial consortia to pennycress's agronomic success. We utilized sites across Eastern Washington and analyzed above‐ and belowground data. We were able to identify several microbial taxa correlated to pennycress's robust growth and abiotic stress resistance.

Sustainability goals regarding biobased chemicals and fuels can lead to increased demand for cereal straw, which could lead to undesirable effects on soil organic matter (SOM) content. The aim of this study was to evaluate the effects of removing straw on SOM, using a life cycle approach based on agricultural statistics and soil carbon modelling. This regional evaluation in southern Sweden showed that the general restrictions on straw removal recommended in many European studies, with demands on the incorporation of at least half of the aboveground straw, is not an efficient means of SOM preservation. Unrestricted straw removal in combination with the cultivation of intermediate crops leads to a much higher SOM build-up. Such measures will increase the availability of removable straw 2.5 times, at little extra cost. The findings of this study demonstrate the necessity of regional evaluation, taking new findings on the impact of straw incorporation on SOM into consideration. This is important for both regional emerging biobased industries, where unnecessary restrictions on straw removal might hamper the development of new production pathways, and for future sustainability in agriculture, where well-intended but inefficient SOM preservation strategies might hinder the implementation of more efficient measures. Graphic Abstract

The presented paper deals with the issue of enhancing soil erosion resistance in the cultivation of crops prone to soil erosion. In the period before growing maize (Zea mays L.) as a main crop, a system of cultivating intermediate crops was tested with the use of clovers. The main criterion in the classification of soil resistance to erosion was the soil aggregates stability (SAS). In 2017, the experimental plot was divided after the harvest of spring barley (Hordeum vulgare L.) into the following four variants: a) control (without intermediate crops); b) intermediate crop Trifolium incarnatum L.; c) intermediate crop Trifolium repens L.; d) intermediate crop Medicago lupulina L. The intermediate crops were grown from 8/2017 to 4/2018. Their growth was then terminated by desiccation and the whole experimental plot was sown with maize (Zea mays L.). Prior to the sowing, the soil was sampled in order to determine SAS. Measured values ranged from 24.2 % (control) to 46.6 % (Medicago lupulina L.). Significant differences (P < 0.01) were found between the control variant and the variants with the intermediate crops. The measured values demonstrated a beneficial influence of the cultivation of intermediate crops on the SAS of arable land on which a crop followed with the low erosion control function. The growing of intermediate crops increased the soil resistance to water erosion.

This article presents data from a field experiment conducted in the south of Uzbekistan, growth, development and fruiting, the cotton yield in one box is much better compared to the control. In this article, the tables give materials for August 1 and September 1, which can be considered more final materials. The yield of raw cotton in the control variant was 31.3 centners/ha, and the yield of cotton after harvesting winter wheat with soybeans for green manure was 35.1 centners/ha, while the maximum yield was 36.8 centners/ha. The yield of cotton after harvesting winter wheat with sowing oats on green manure is 35.3 c/ha. The data obtained indicate that the cotton harvest on the studied variants of short-rotation crop rotation, the formation of bolls of the Bukhara 102 variety occurred more intensively than on the plants of the control variant. The weight of one box in the control was 4.7-5.0 grams, and in the variants where intermediate and green manure crops were the predecessors of cotton, the weight of one box was 5.2-5.5 grams. Regarding the control, in the crop rotation variant, more income was received from the sale of raw cotton and, 600 thousand sums, where it was, formed the maximum yield and the best quality of cotton fiber.

Aims Perennial crops with more extensive and deep root systems could access deep stored water and build resilience to water shortage. In the context of human nutrition, perennial grain crops are very interesting. However, it is still questionable whether they are effective in using subsoil water. We compared intermediate wheatgrass (Kernza®) Thinopyrum intermedium , a perennial grain crop, to alfalfa Medicago sativa , a forage crop, for subsoil root growth and water uptake. Alfalfa was chosen because of its deep root system and agronomical interest as a companion crop. Methods Using TDR sensors, deuterium tracer labelling, minirhizotrons and the Hydrus-1D model we characterised the root distribution and water uptake patterns of these two perennial crops during two cropping seasons under field conditions down to 2.5 m soil depth. Results Both crops grew roots down to 2.0 m depth that were active in water uptake but alfalfa was deeper rooted than intermediate wheatgrass. All experimental methods concluded that alfalfa used more water from below 1.0 m depth than intermediate wheatgrass. However, simulations predicted that intermediate wheatgrass used more than 20 mm of water after anthesis from below 1 m soil depth. Simulations confirmed the advantage of deep roots in accessing deep soil water under drought. Conclusions In regions with high groundwater recharge, growing deep-rooted perennial crops have great potential to exploit deep soil water that is often left unused. However, the road to a profitable perennial grain crop is still long and breeding intermediate wheatgrass (Kernza®) cultivars for increased root growth at depth seems to be a worthy investment for the development of more drought tolerant cultivars.

Perennial crops replacing annual crops are drawing global attention because they harbor potential for sustainable biomass production and climate change mitigation through soil carbon sequestration. At present, it remains unclear how long perennial crops can sequester carbon in the soil and how soil carbon stock dynamics are influenced by climate, soil, and plant properties across the globe. This study presents a meta-analysis synthesizing 51 publications (351 observations at 77 sites) distributed over different pedo-climatic conditions to scrutinize the effect of perennialization on organic carbon accumulation in soil compared with two annual benchmark systems (i.e., monoculture and crop rotation). Results showed that perennial crops significantly increased soil organic carbon stock by 16.6% and 23.1% at 0–30 cm depth compared with monoculture and crop rotation, respectively. Shortly after establishment (< 5 years), perennial crops revealed a negative impact on soil organic carbon stock; however, long duration (> 10 years) of perennialization had a significant positive effect on soil organic carbon stock by 30% and 36.4% at 0–30 cm depth compared with monoculture and crop rotation, respectively. Compared with both annual systems, perennial crops significantly increased soil organic carbon stock regardless of their functional photosynthetic types (C 3 , C 4 , or C 3 -C 4 intermediates) and vegetation type (woody or herbaceous). Among other factors, pH had a significant impact on soil organic carbon; however, the effect of soil textures showed no significant impact, possibly due to a lack of observations from each textural class and mixed pedoclimatic effects. Results also showed that time effect of perennialization revealed a sigmoidal increase of soil organic carbon stock until about 20 years; thereafter, the soil carbon stocks advanced towards a steady-state level. In conclusion, perennial crops increased soil organic carbon stock compared with annual systems; however, the time since conversion from annual to perennial system decisively impacted soil organic carbon stock changes.

Lignocellulose is the most abundant biomass on Earth, with an estimated 181.5 billion tonnes produced annually. Of the 8.2 billion tonnes that are currently used, about 7 billion tonnes are produced from dedicated agricultural, grass and forest land and another 1.2 billion tonnes stem from agricultural residues. Economic and environmentally efficient pathways for production and utilization of lignocellulose for chemical products and energy are needed to expand the bioeconomy. This opinion paper arose from the research network “Lignocellulose as new resource platform for novel materials and products” funded by the German federal state of Baden‐Württemberg and summarizes original research presented in this special issue. It first discusses how the supply of lignocellulosic biomass can be organized sustainably and suggests that perennial biomass crops (PBC) are likely to play an important role in future regional biomass supply to European lignocellulosic biorefineries. Dedicated PBC production has the advantage of delivering biomass with reliable quantity and quality. The tailoring of PBC quality through crop breeding and management can support the integration of lignocellulosic value chains. Two biorefinery concepts using lignocellulosic biomass are then compared and discussed: the syngas biorefinery and the lignocellulosic biorefinery. Syngas biorefineries are less sensitive to biomass qualities and are technically relatively advanced, but require high investments and large‐scale facilities to be economically feasible. Lignocellulosic biorefineries require multiple processing steps to separate the recalcitrant lignin from cellulose and hemicellulose and convert the intermediates into valuable products. The refining processes for high‐quality lignin and hemicellulose fractions still need to be further developed. A concept of a modular lignocellulosic biorefinery is presented that could be flexibly adapted for a range of feedstock and products by combining appropriate technologies either at the same location or in a decentralized form. The opinion paper first discusses how the supply of lignocellulosic biomass can be produced sustainably and suggests that perennial biomass crops are expected to play an important role in lignocellulosic biorefineries. For its use, two biorefinery concepts are the compared and discussed. A modular concept for a lignocellulose biorefinery is presented that could be flexible adapted for a range of feedstock and products by selection of appropriate refining modules.

C₂ photosynthesis is a carbon concentrating mechanism that can increase net CO₂ assimilation by capturing, concentrating and re-assimilating CO₂ released by photorespiration. Empirical and modelling studies indicate that C₂ plants assimilate more carbon than C₃ plants under high temperature, bright light, and low CO₂ conditions. I argue that engineering C₂ photosynthesis into C₃ crops is a promising approach to improve photosynthetic performance under these – and temporally heterogeneous – environments, and review the modifications thatmayre-create a C₂ phenotype in C₃ plants. Although a C₂ engineering program would encounter many of the same challenges faced by C₄ engineering programmes, the simpler leaf anatomical requirementsmake C₂ engineering a feasible approach to improve crops in the medium term.

Throughout evolution, a number of animals including humans have lost the ability to synthesize ascorbic acid (ascorbate, vitamin C), an essential molecule in the physiology of animals and plants. In addition to its main role as an antioxidant and cofactor in redox reactions, recent reports have shown an important role of ascorbate in the activation of epigenetic mechanisms controlling cell differentiation, dysregulation of which can lead to the development of certain types of cancer. Although fruits and vegetables constitute the main source of ascorbate in the human diet, rising its content has not been a major breeding goal, despite the large inter- and intraspecific variation in ascorbate content in fruit crops. Nowadays, there is an increasing interest to boost ascorbate content, not only to improve fruit quality but also to generate crops with elevated stress tolerance. Several attempts to increase ascorbate in fruits have achieved fairly good results but, in some cases, detrimental effects in fruit development also occur, likely due to the interaction between the biosynthesis of ascorbate and components of the cell wall. Plants synthesize ascorbate mainly through the Smirnoff-Wheeler pathway, the dominant pathway in photosynthetic tissues. Two intermediates of the Smirnoff-Wheeler pathway, GDP-D-mannose and GDP-L-galactose, are also precursors of the non-cellulosic components of the plant cell wall. Therefore, a better understanding of ascorbate biosynthesis and regulation is essential for generation of improved fruits without developmental side effects. This is likely to involve a yet unknown tight regulation enabling plant growth and development, without impairing the cell redox state modulated by ascorbate pool. In certain fruits and developmental conditions, an alternative pathway from D-galacturonate might be also relevant. We here review the regulation of ascorbate synthesis, its close connection with the cell wall, as well as different strategies to increase its content in plants, with a special focus on fruits.