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Performance, carcass characteristics and non-carcass components of Santa Ines and crossbred
Genetic group, age at entry into confinement and at slaughter, are characteristics that have an important influence on lamb performance and carcass. The aim of this study was to evaluate the performance, carcass characteristics and non-carcass components from different genetic groups (Santa Inês and ½ Dorper x ½ Santa Inês) sheep, submitted to different feedlot entry and exit strategies. Were used 72 lambs males and castrated; 36 Santa Inês (SI) and 36 crossbred (Dorper x Santa Inês-DSI), with 6 months of average initial age. The groups were established in a completely randomized experimental design, in a 2x3x4 factorial arrangement, from the combination of genetic groups (GG), body weight at the beginning of confinement (WBC) and length of stay in confinement (LSC). The body weight classes at the beginning of confinement were: light (25 kg), intermediate (28 kg) and heavy (31 kg), for Santa Inês and crossbreeds, respectively. Slaughters were carried out every 28 days of confinement, in four LSC: 0, 28, 56 and 84 days. The GG did not influence performance, carcass and non-carcass component traits of lambs (p > 0.05). There was an effect of the WBC on the weights: final (FW), metabolic (MW), body at slaughter (BWS), empty body (EBW), hot carcass (HCY) and cold (CCW), loin, shoulder, leg musculature; loin eye area (LEA) and loin fat (p < 0.05). There was also an effect on LSC, for FW, average daily weight gain (ADG), MW, weight and yield of body components, weight of cuts and tissue ratio components of cuts (p < 0.05). In non-carcass components, effect on full and empty weight of: omasum, rumen-reticulum, small intestine; empty large intestine, liver and kidneys, paws and skin, and perirenal, pelvic and inguinal fat (p < 0.05). Interaction double effect on the tissue muscle/fat:bone ratio (MF:B) and for the full omasal component (p < 0.05). And triple interaction effect for ADG, full omasum and perirenal fat (p < 0.05). Weight at the beginning of confinement and confinement time are the characteristics that most influence performance, quantitative characteristics of carcass and non-carcass components. Regardless of the genetic group and age class, the animals reach the same weight after 84 days of confinement. Thus, the confinement of heavier lambs (31 kg) can be a profitable alternative, as they presented the highest weights for the most commercially valued cuts (shank and loin). The confinement strategy must adapt to market situations.
Journal Article
Book madness : a story of book collectors in America
\"The fascinating history of American bookishness as told through the sale of Charles Lamb's library in 1848-- Charles Lamb's library-a heap of sixty scruffy old books singed with smoke, soaked with gin, sprinkled with crumbs, stripped of illustrations, and bescribbled by the essayist and his literary friends-caused a sensation when it was sold in New York in 1848. The transatlantic book world watched as the relics of a man revered as the patron saint of book collectors were dispersed. Following those books through the stories of the bibliophiles who shaped intellectual life in America-booksellers, publishers, journalists, editors, bibliographers, librarians, actors, antiquarians, philanthropists, politicians, poets, clergymen-Denise Gigante brings to life a lost world of letters at a time when Americans were busy assembling the country's major public, university, and society libraries\"-- Publisher's description.
BOOK
Growth performance, carcass and noncarcass traits and meat quality of Barbarine lambs fed rosemary distillation residues
The aim of this experiment was to study the effect of total replacement of oat hay by rosemary distillation residues (RR) on growth, carcass characteristics and meat quality of Barbarine lambs. A total of 21 lambs were divided into three groups. The control group (C) was offered 600 g of oat hay; the RR87 and RR60 groups received 600 g of pellets containing 87% and 60% of RR, respectively. The CP content was 9% and 14% for RR87 and RR60, respectively. All animals were supplemented by 600 g of concentrate. After 77 days of fattening, lambs were slaughtered. The DM and CP intakes were significantly increased with RR diets. The average daily gain was higher (P<0.001), while the feed conversion rate was lower for RR60 and RR87 than C group. The dressing percentage was similar for all groups. The tissular (muscle, fat and bone) and the regional (leg, shoulder, etc.) carcass composition did not differ among groups. The bony organs and gut weights were similar among groups, while functional ones (skin, liver, kidney and testicles) were significantly heavier for both RR groups than control. The ultimate pH, water cooking loss and color variables were similar among groups and the chemical composition (protein, fat, myoglobin, collagen and iron) did not differ also among groups. These results revealed the opportunity of RR use in fattening lambs without adverse effects on carcass and meat characteristics. Moreover, 9% CP in RR pellets are enough given the same growth performance recorded as that of RR with 14% CP.
Journal Article
Max Lamb : Exercises in seating
\"One of the most exciting designers working today, Max Lamb (b. 1980) has received international acclaim for his innovative experiments with materials, craft, and technology. Drawn to the form of the chair and its relationship to the human body, Lamb has explored many different inventive outcomes in his ever-evolving Exercises in Seating project. This book investigates over a decade of creative practice with a focus on his interest in seating--from stone thrones to wood chairs and enameled-steel stools. In Lamb's own words, \"A seat is very simple in function, but very complex in the many different characters, forms, and ideas it can express.\" Both retrospective and forward looking, this volume--created in collaboration with the artist--is the most thorough investigation of Lamb's work to date and features an exclusive interview with noted artist Ryan Gander in which the designer discusses his creative processes and goals\"-- Provided by publisher.
Book
Atmospheric and Ionospheric Responses to Hunga‐Tonga Volcano Eruption Simulated by WACCM‐X
High‐resolution Whole Atmosphere Community Climate Model with thermosphere/ionosphere extension is used to simulate the responses to the Hunga‐Tonga volcano eruption on 15 January 2022. Global propagation of the Lamb wave L’0 and L’1 pseudomodes are reproduced in the simulation, with the exponential growth of wave amplitudes with altitudes. The wavefront is vertical up to the lower thermosphere, and tilts outward above. These features are consistent with theoretical results. With simulated surface pressure perturbation agreeing with observations (∼100–250 Pa), thermospheric wind perturbations over 100 ms−1 are comparable with reported satellite and ground‐based observations. Traveling ionospheric disturbances in the total electron contents from the simulation show good agreement with observations, including magnitude and propagating speed and evidence of conjugacy in the first 1–2 hr after eruption. Conjugacy in E × B drift, on the other hand, is more persistent. Plain Language Summary As one of the most powerful volcano eruptions on record, the Hunga Tonga‐Hunga Ha'apai Volcano produces waves that ripple through the atmosphere and near‐space environment. These wave signals have been recorded by observations from instruments on the ground and from satellites, and they propagate around the Earth multiple times. This event provides a rare opportunity to study the strong and direct connection of the whole atmosphere system. The challenge is for a model to be able to represent the key processes in the whole atmosphere system and to have sufficient spatial and temporal fidelity to gain a realistic global picture of the event. This is achieved in the study by using the high‐resolution Whole Atmosphere Community Climate Model with thermosphere/ionosphere extension. The model is able to simulate the global propagation of the waves, and the model results compare favorably with observations from the surface to the thermosphere and ionosphere. Key Points High‐resolution Whole Atmosphere Community Climate Model with thermosphere/ionosphere extension simulation of Hunga eruption shows whole atmosphere responses Simulated wave amplitude growth and phase structure are consistent with the theoretical prediction Simulation results are comparable with thermospheric and ionospheric observations
Journal Article
Performance, carcass characteristics and non-carcass components of Santa Ines and crossbred (Santa Ines x Dorper) lambs finished in different confinement strategies
Genetic group, age at entry into confinement and at slaughter, are characteristics that have an important influence on lamb performance and carcass. The aim of this study was to evaluate the performance, carcass characteristics and non-carcass components from different genetic groups (Santa Inês and ½ Dorper x ½ Santa Inês) sheep, submitted to different feedlot entry and exit strategies. Were used 72 lambs males and castrated; 36 Santa Inês (SI) and 36 crossbred (Dorper x Santa Inês–DSI), with 6 months of average initial age. The groups were established in a completely randomized experimental design, in a 2x3x4 factorial arrangement, from the combination of genetic groups (GG), body weight at the beginning of confinement (WBC) and length of stay in confinement (LSC). The body weight classes at the beginning of confinement were: light (25 kg), intermediate (28 kg) and heavy (31 kg), for Santa Inês and crossbreeds, respectively. Slaughters were carried out every 28 days of confinement, in four LSC: 0, 28, 56 and 84 days. The GG did not influence performance, carcass and non-carcass component traits of lambs (p > 0.05). There was an effect of the WBC on the weights: final (FW), metabolic (MW), body at slaughter (BWS), empty body (EBW), hot carcass (HCY) and cold (CCW), loin, shoulder, leg musculature; loin eye area (LEA) and loin fat (p < 0.05). There was also an effect on LSC, for FW, average daily weight gain (ADG), MW, weight and yield of body components, weight of cuts and tissue ratio components of cuts (p < 0.05). In non-carcass components, effect on full and empty weight of: omasum, rumen-reticulum, small intestine; empty large intestine, liver and kidneys, paws and skin, and perirenal, pelvic and inguinal fat (p < 0.05). Interaction double effect on the tissue muscle/fat:bone ratio (MF:B) and for the full omasal component (p < 0.05). And triple interaction effect for ADG, full omasum and perirenal fat (p < 0.05). Weight at the beginning of confinement and confinement time are the characteristics that most influence performance, quantitative characteristics of carcass and non-carcass components. Regardless of the genetic group and age class, the animals reach the same weight after 84 days of confinement. Thus, the confinement of heavier lambs (31 kg) can be a profitable alternative, as they presented the highest weights for the most commercially valued cuts (shank and loin). The confinement strategy must adapt to market situations.
Journal Article
Inferring transcriptomic dynamics implicated in odor fatty acid accumulation in adipose tissue of Hulun Buir sheep from birth to market
This study aimed to investigate the temporal accumulation of odor fatty acids (OFAs) in the dorsal subcutaneous adipose tissue, and uncover their dynamic regulatory metabolic pathways from the transcriptomic perspective in lambs from birth to market. Thirty-two Hulun Buir lambs were selected and randomly assigned to four different sampling stages following their growth trajectories: neonatal (day 1), weaning (day 75), mid-fattening (day 150), and late-fattening (day 180) stages. Results indicated that the contents of three OFAs increased progressively as lambs matured, with the most drastic change occurred at mid-fattening vs. weaning. The dynamic transcriptomic profiles exhibited two distinct phases, with differentially expressed genes (DEGs) before weaning were involved in immune homeostasis, whereas those after weaning were associated with nutrient metabolism. Furthermore, DEGs involved in lipid metabolism and branch-chain amino acid degradation pathways exhibited surge in expression at mid-fattening vs. weaning, with acetyl-CoA and branched-chain-CoA as intermediates, and driven by regulation of PPAR and AMPK signaling pathways. Overall, our findings provided novel insight into the critical time window and pivotal candidate genes of OFA synthesis in the adipose tissue, which will assist with the targeted development of nutritional strategies to inhibit OFA accumulation of lambs.
Journal Article