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The continuously rising interest in chemical sensors’ applications in environmental monitoring, for soil analysis in particular, is owed to the sufficient sensitivity and selectivity of these analytical devices, their low costs, their simple measurement setups, and the possibility to perform online and in-field analyses with them. In this review the recent advances in chemical sensors for soil analysis are summarized. The working principles of chemical sensors involved in soil analysis; their benefits and drawbacks; and select applications of both the single selective sensors and multisensor systems for assessments of main plant nutrition components, pollutants, and other important soil parameters (pH, moisture content, salinity, exhaled gases, etc.) of the past two decades with a focus on the last 5 years (from 2017 to 2021) are overviewed.

The exploration of non-traditional fruit species is gaining attention due to their potential to contribute to food security, human health, and sustainable agriculture. Leaves of such species are often underutilized, despite being rich in minerals and bioactive compounds that may support nutritional and pharmacological applications. This study investigated the elemental composition of leaves from eleven non-traditional fruit species (Amelanchier alnifolia, Asimina triloba, Chaenomeles japonica, Cornus mas, Diospyros lotus, Hippophae rhamnoides, Mahonia aquifolium, Morus nigra, Pseudocydonia sinensis, Schisandra chinensis, Ziziphus jujuba) cultivated under uniform conditions at the M.M. Gryshko National Botanical Garden (Kyiv, Ukraine). A total of 18 elements were quantified in dried leaf material, including macroelements (K, P, Ca, Mg, S, Na), trace elements (Fe, Mn, Zn, Cu, Cr, Ni, Se), and potentially trace elements (Al, As, Cd, Hg, Pb). Potassium was the dominant macroelement in all species, with the highest concentration in Morus nigra (26,079.2 mg/kg DW). Distinct accumulators were identified: Schisandra chinensis (P: 4,138.2 mg/kg; Se: 0.29 mg/kg), Chaenomeles japonica (Ca: 27,981.6 mg/kg; Zn: 48.7 mg/kg; Se: 0.74 mg/kg), and Hippophae rhamnoides (Fe: 114.6 mg/kg; Mn: 82.4 mg/kg). Essential trace elements relevant for metabolic and antioxidant activity (Zn, Cu, Mn, Se) were consistently detected at physiologically significant levels. Trace elements (Cd, Hg, Pb, As) occurred at low concentrations, below international safety thresholds. Cluster analysis distinguished three groups of species with characteristic accumulation patterns. One group (Schisandra chinensis, Mahonia aquifolium, Hippophae rhamnoides) demonstrated particularly high mineral content and pharmacological potential. In conclusion, pronounced interspecific variability was revealed, with several species showing outstanding enrichment in valuable elements. These findings support the safe and targeted use of non-traditional fruit leaves as promising raw materials for functional foods, nutraceuticals, and phytopharmaceuticals.

Hashimoto’s thyroiditis (HT) is the most common autoimmune disease and the leading cause of hypothyroidism, in which damage to the thyroid gland occurs due to the infiltration of lymphocytes. It is characterized by increased levels of antibodies against thyroid peroxidase and thyroglobulin. In this review, we present the metabolic profile, the effectiveness of micronutrient supplementation and the impact of dietary management in patients with HT. For this current literature review, the databases PubMed, Cochrane, Medline and Embase were reviewed from the last ten years until March 2022. This article provides a comprehensive overview of recent randomized controlled trials, meta-analyses, and clinical trials. Many patients with HT, even in the euthyroid state, have excess body weight, metabolic disorders, and reduced quality of life. Due to frequent concomitant nutritional deficiencies, the role of vitamin D, iodine, selenium, magnesium, iron and vitamin B12 is currently debated. Several studies have underlined the benefits of vitamin D and selenium supplementation. There is still no specific diet recommended for patients with HT, but a protective effect of an anti-inflammatory diet rich in vitamins and minerals and low in animal foods has been suggested. There is insufficient evidence to support a gluten-free diet for all HT patients. Pharmacotherapy, along with appropriate nutrition and supplementation, are important elements of medical care for patients with HT. The abovementioned factors may decrease autoantibody levels, improve thyroid function, slow down the inflammatory process, maintain proper body weight, relieve symptoms, and prevent nutritional deficiencies and the development of metabolic disorders in patients with HT.

Iron (Fe), copper (Cu), and zinc (Zn) are microelements essential for the proper functioning of living organisms. These elements participatein many processes, including cellular metabolism and antioxidant and anti-inflammatory defenses, and also influence enzyme activity, regulate gene expression, and take part in protein synthesis. Fe, Cu, and Zn have a significant impact on the health of pregnant women and in the development of the fetus, as well as on the health of the newborn. A proper concentration of these elements in the body of women during pregnancy reduces the risk of complications such as anemia, induced hypertension, low birth weight, preeclampsia, and postnatal complications. The interactions between Fe, Cu, and Zn influence their availability due to their similar physicochemical properties. This most often occurs during intestinal absorption, where metal ions compete for binding sites with transport compounds. Additionally, the relationships between these ions have a great influence on the course of reactions in the tissues, as well as on their excretion, which can be stimulated or delayed. This review aims to summarize reports on the influence of Fe, Cu, and Zn on the course of single and multiple pregnancies, and to discuss the interdependencies and mechanisms occurring between Fe, Cu, and Zn.

Trace elements are required in optimum regimes for improving the productivity and wellbeing of aquatic animals. Zinc is one of the main microelements involved in several functions in the animal’s body. Zinc potentiates the metabolism function, synthesis of essential enzymes, and the formation of hormones associated with growth, reproduction, immunity, and antioxidative roles in aquatic animals. Several sources of zinc are regularly applied in aquaculture, including inorganic, organic, and nanoparticles. Many studies examined the effects of zinc supplementation in the diets of aquatic animals. The results indicated that zinc could be included in aquafeed in a dose-dependent manner. The effects of zinc depend on the dose, source, duration of feeding, animals’ sizes, and experimental conditions. This article comprehensively discusses the results of relevant studies that investigated the effects of zinc on the performances of aquatic animals. The review also intended to update the academia with the previous and current status of using zinc in aquafeed. Furthermore, the article includes up-to-date outputs of relevant studies of using different zinc sources in aquafeed.

• Plant stoichiometric coupling among all elements is fundamental to maintaining growth-related ecosystem functions. However, our understanding of nutrient balance in response to global changes remains greatly limited to plant carbon : nitrogen : phosphorus (C : N : P) coupling. • Here we evaluated nine element stoichiometric variations with one meta-analysis of 112 global change experiments conducted across global terrestrial ecosystems and one synthesis over 1900 species observations along natural environment gradients across China. • We found that experimentally increased soil N and P respectively enhanced plant N : potassium (K), N : calcium (Ca) and N : magnesium (Mg), and P : K, P : Ca and P : Mg, and natural increases in soil N and P resulted in qualitatively similar responses. The ratios of N and P to base cations decreased both under experimental warming and with naturally increasing temperature. With decreasing precipitation, these ratios increased in experiments but decreased under natural environments. Based on these results, we propose a new stoichiometric framework in which all plant element contents and their coupling are not only affected by soil nutrient availability, but also by plant nutrient demand to maintain diverse functions under climate change. • This study offers new insights into understanding plant stoichiometric variations across a full set of mineral elements under global changes.

Dielectric microelements with circular symmetry have shown interesting optical properties: photonic nanojets (PNJs) and whispering gallery modes (WGMs). They can confine light inside the cavity, forming WGMs, or focus the light in their proximity, forming PNJs. Both WGMs and PNJs have found numerous applications, including sensing and imaging. In this work, a review of PNJs and their applications in contemporary literature is provided.

Microgreens are foods with high nutritional value, which can be further enhanced with biofortification. Crop biofortification involves increasing the accumulation of target nutrients in edible plant tissues through fertilization or other factors. The purpose of the present study was to evaluate the potential for biofortification of some vegetable microgreens through iron (Fe) enrichment. The effect of nutrient solution supplemented with iron chelate (1.5, 3.0 mg/L) on the plant’s growth and mineral concentration of purple kohlrabi, radish, pea, and spinach microgreens was studied. Increasing the concentration of Fe in the medium increased the Fe content in the leaves of the species under study, except for radish. Significant interactions were observed between Fe and other microelements (Mn, Zn, and Cu) content in the shoots. With the increase in the intensity of supplementation with Fe, regardless of the species, the uptake of zinc and copper decreased. However, the species examined suggested that the response to Fe enrichment was species-specific. The application of Fe didn’t influence plant height or fresh and dry weight. The chlorophyll content index (CCI) was different among species. With increasing fertilisation intensity, a reduction in CCI only in peas resulted. A higher dose of iron in the medium increased the fluorescence yield of spinach and pea microgreens. In conclusion, the tested species, especially spinach and pea, grown in soilless systems are good targets to produce high-quality Fe biofortified microgreens.

The fermented tea beverage Kombucha is obtained through a series of biochemical and enzymatic reactions carried out by symbiotic cultures of bacteria and yeasts (SCOBY). It contains organic acids, vitamins, amino acids, and biologically active compounds, notably polyphenols, derived mainly from tea. Kombucha exhibits a range of health-promoting properties, including antioxidant or detoxifying effects. This fermented beverage is traditionally brewed with black tea, but other types of tea are used increasingly, which may have significant implications in terms of chemical composition and health-promoting effects. In this preliminary study, we investigated the content of micronutrients (manganese (Mn), copper (Cu), iron (Fe), chromium (Cr) and zinc (Zn)) by the ICP-OES method in Kombucha prepared with black, red, green and white tea at different time points of fermentation (1, 7, 14 days). It should be noted that the composition of separate ingredients such as tea, leaven or sugar has not been studied. Kombucha had the highest content of zinc—0.36 mg/L to 2.08 mg/L, which accounts for between 3% and 26% of the RDA (Recommended Dietary Allowance) for adults, and the smallest amounts of chromium (0.03 mg/L to 0.09 mg/L), which however represents as much as between 75% and 232% of the RDA. It has been demonstrated that the type of tea as well as the day of fermentation have a significant effect on the concentrations of selected minerals. Kombucha can therefore supplement micronutrients in the human diet.

Jerusalem artichoke (Helianthus tuberosus L.) is considered to be one of the most promising multipurpose bioenergetic crops. The goal of this study was to carry out laboratory and field research regarding the tops and tubers of 16 Jerusalem artichoke (JA) cultivars grown on sod-podzolic sandy loam soils, taking into account varietal characteristics in order to point out advances in JA potential as alternative feedstock in herbivorous animal husbandry. The height of JA plants produced was from 147 to 280 cm. Having formed by the beginning of September, the size of the assimilating leaf apparatus surface was 0.41 to 2.31 m2/plant. In early September, the productivity of JA green mass amounted to 23.6 to 86.0 t/ha for late-maturing cultivars on average; correspondingly, this was 13.0 to 25.4 t/ha for early-maturing cultivars. At the end of October, the “late” cultivars produced 28.2 to 86.9 t/ha of green mass; on the contrary, the herbage of the “early” ones mostly withered and even dried up. The highest gross yield of tubers in early September was obtained from cultivars Diyeticheskiy (43.5 t/ha) and Nadezhda (40.8 t/ha). The average yield of early-maturing cultivars was 13.4 … 43.5 t/ha; as for “late” ones, it was reported to be 6.0 … 35.9 t/ha. In the third ten-day period of October, tubers of all cultivars gained weight significantly: the average yield of early-maturing cultivar tubers increased up to 33.1 …51.1 t/ha, whereas the average tuber yields of “late” cultivars were 14.4 … 43.9 t/ha. On average, the distribution of dry matter content in JA was 28.8 to 29.8% in aboveground biomass and in tubers, 23.8 to 24.0%. According to the chemical composition, cellulose (10.9 to 13.1%) and sugars (4.0 to 4.2%) could be noted to predominate in the green mass, but tubers were high in sugars (16.9 to 17.6%). The analyses on the trace elements (Ca, Fe, Mg, Mn, Si and Zn) showed that crop green mass contained more Mg (45 to 72 mg/100 g) and Mn (44 to 65 mg/100 g), but for JA tubers, late-maturing cultivars were rich in Si (27.2 to 79.0 mg/100 g) and early-maturing cultivars were mainly high in Zn (32.8 to 46.5 mg/100 g). The highest total coefficient of energy efficiency was displayed by the following cultivars: Novost VIRa (3.09); Tadzhikskiy (2.78); Spindle (2.68); Korenevskiy (2.43); Interes (2.10); and Skorospelka (1.98). In this respect, Jerusalem artichoke certainly has potential as a forage crop that can reach high yields with low external inputs. The data obtained may be useful for farmers who want to adapt and produce this useful and essential crop for the sustainability of feed production.