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The marine food‐processing industries were producing large quantities of shell wastes as a discard. Currently, this waste material was underutilized and leads to the landfill as a significant environmental issue. The outer shells or exoskeletons of mollusks serve as the best source of chitin. Three different allomorphs of chitin (γ, β, and γ) were extracted from different species of crustaceans, mollusks, and fungi. β‐Allomorphs predominantly exist in the shells of mollusks. β‐Chitin and its deacetylated product chitosan has been utilized for its special characteristic features, including biocompatibility, environmental friendly, and nontoxic properties. The extraction of β‐chitin and chitosan from the mollusk shell waste were evaluated in this work. Hence, this review aims to explore edible mollusk shell waste sources and its suitable extraction techniques, characterizations, and functional properties of mollusk‐based β‐chitin and chitosan. Further, the genetic pathway of synthesizing mollusk chitin was discussed. The entire life cycle assessment with techno‐economic aspects were extrapolated to study the bottlenecks and tangible solution for the industrial upscaling of obtaining β‐chitin and chitosan from the edible mollusk shell waste have been reviewed herein. This review explores the edible mollusk shell waste sources and its suitable extraction techniques, characterizations, and functional properties of β‐chitin and chitosan. Further, the genetic pathway of synthesizing mollusk chitin and chitosan was discussed. The entire life cycle assessment with techno‐economic aspects were extrapolated to study the bottlenecks and tangible solution for the industrial upscaling of obtaining β‐chitin and chitosan from the edible mollusk shell waste have been reviewed.

The valorization of mollusk shell waste offers a promising alternative to conventional binders in soil stabilization, contributing to circular economy strategies and improved solid waste management. This study aimed to evaluate the mechanical and microstructural behavior of clayey soil stabilized with Waste Seashell Lime (WSL), a binder produced by calcining crushed snail and mussel shells at different temperatures (700–900 °C) and durations (2–4 h). A recommended calcination condition (800 °C for 2 h) was selected based on thermogravimetric analysis (TGA), scanning electron microscopy (SEM), and energy dispersive X-ray spectroscopy (EDX) results. WSL was incorporated at 3%, 7%, and 11% by dry soil weight and activated using NaOH at molarities ranging from 0.5 to 2.0 mol/L. A total of 122 specimens were prepared and tested for unconfined compressive strength (UCS) after 7 and 28 days. The highest UCS (4605 kPa) was recorded for the mix with 11% WSL and 1.0 mol/L NaOH at 28 days. At lower contents (3% and 7%), WSL-treated soils outperformed those stabilized with Type III Portland cement (Type III PC) under the same curing conditions. SEM-EDS analysis revealed the formation of cementitious phases, such as C–S–H and C–A–S–H, and factorial ANOVA confirmed the statistical significance of the WSL content, curing time, and alkali concentration. These results confirm the research hypothesis and demonstrate that alkali-activated WSL, derived from marine shell waste, can serve as a technically viable binder while supporting circular economy principles and waste reuse practices.

(1) Background: The mussel (Mytilus edulis, Mytilus galloprovincialis) is the most widespread lamellibranch mollusk, being fished on all coasts of the European seas. Mussels are also widely grown in Japan, China, and Spain, especially for food purposes. This paper shows an original technique for mussel shell processing for preparation of calcium salts, such as calcium levulinate. This process involves synthesis of calcium levulinate by treatment of Mytilus galloprovincialis shells with levulinic acid. The advantage of mussel shell utilization results in more straightforward qualitative composition. Thus, the weight of the mineral component lies with calcium carbonate, which can be used for extraction of pharmaceutical preparations. (2) Methods: Shell powder was first deproteinized by calcination, then the mineral part was treated with levulinic acid. The problem of shells generally resulting from the industrialization of marine molluscs creates enough shortcomings, if one only mentions storage and handling. One of the solutions proposed by us is the capitalization of calcium from shells in the pharmaceutical industry. (3) Results: The toxicity of calcium levulinate synthesized from the mussel shells was evaluated by the method known in the scientific literature as the Constantinescu phytobiological method (using wheat kernels, Triticum vulgare Mill). Acute toxicity of calcium levulinate was evaluated; the experiments showed the low toxicity of calcium levulinate. (4) Conclusion: The experimental results highlighted calcium as the predominant element in the composition of mussel shells, which strengthens the argument of capitalizing the shells as an important natural source of calcium.

In recent decades, there has been a marked surge in the development of marine-by-product-derived ingredients for cosmetic applications, driven by the increasing demand for natural, sustainable, and high-performance formulations. Marine animal by-products, particularly those from fish, crustaceans, and mollusks, represent an abundant yet underutilized source of bioactive compounds with notable potential in cosmeceutical innovation. Generated as waste from the fishery and seafood-processing industries, these materials are rich in valuable bioactives, such as chitosan, collagen, peptides, amino acids, fatty acids, polar lipids, lipid-soluble vitamins, carotenoids, pigments, phenolics, and mineral-based substrates like hydroxyapatite. Marine by-product bioactives can be isolated via several extraction methods, and most importantly, green ones. These compounds exhibit a broad spectrum of skin-health-promoting effects, including antioxidant, anti-aging, anti-inflammatory, antitumor, anti-wrinkle, anti-hyperpigmentation, and wound-healing properties. Moreover, applications extend beyond skincare to include hair, nail, and oral care. The present review provides a comprehensive analysis of bioactives obtained from marine mollusks, crustaceans, and fish by-products, emphasizing modern extraction technologies with a focus on green and sustainable approaches. It further explores their mechanisms of action and documented efficacy in cosmetic formulations. Finally, the review outlines current limitations and offers future perspectives for the industrial valorization of marine by-products in functional and environmentally-conscious cosmetic development.

Bivalves aquaculture is already considered a very sustainable for of food production and might become an essential pillar on which to develop future global food security. However, with the increase in production, a correspondingly great amount of waste will be produced all around the earth, principally in the form of shells, which can represent up to 90% of the fresh mollusk weight. Nowadays, shell waste has no notable use and is commonly regarded as waste, often dumped in landfill, or thrown back into the sea, causing a significant level of environmental concern, and resulting in a loss of natural and valuable resources. Bivalve shells are mainly formed by CaCO3, giving them the potential to become a promising secondary raw material for several applications, from a circular economy perspective. This paper aims to review the scientific literature of the last twenty years and the principal recent trends in shell waste reuse, describing applications that are already in place on a large scale in agriculture and livestock, soils, water and wastewater remediation, biodiesel production and biofilters, as well as niche applications that now simply have the potential to be scaled up.

This paper reports the development of novel green bio-composite mortars obtained by reusing mussel shells, a waste from the fish canning industry, as recycled aggregate, used for the first time in total substitution to the traditional sand. It suggests that this is a valid alternative to their usual disposal in landfills because the organic matter is potentially dangerous to humans and the environment. Different waste-based cementitious mixes were tested and compared to a traditional OPC mortar. The manufacturing process was performed at ambient conditions (20 °C, 65% RH) with highly sustainable results and consisted of simple operative steps reproducible in a real building site. The engineering performance was investigated to preliminarily assess the novel material potentials in construction. The main results showed that recycling mussel shells as aggregate while considerably decreasing the mechanical resistance (up to 60% in bending and 50% in compression), mixes could still find proper building applications (either structural, light partition, and plastering) according to the relevant standards. Moreover, the bulk density resulted up to 30% lower and the energy behavior was improved up to 40%, making the developed mortars highly suitable for promising energy-saving uses. Finally, the waste recycling about halves the materials cost and could also grant further financial saving for the fish industry. To conclude, the large amount of reused bio-waste not only represents a valid alternative to their usual disposal in landfills, but also makes the considered mortars suitable for building applications and promising candidates for the Minimum Environmental Criteria certification, in light of the EU Green Transition, and in line with the principles of the circular economy.

Every year, close to 8 million tons of waste crab, shrimp and lobster shells are produced globally, as well as 10 million tons of waste oyster, clam, scallop and mussel shells. The disposed shells are frequently dumped at sea or sent to landfill, where they modify soils, waters and marine ecosystems. Waste shells are a major by-product, which should become a new raw material to be used to the best of their potential. There are a number of applications for waste shells in many fields, such as agriculture, medicine, chemical production, construction, environmental protection, cosmetic industry, food and feed industry, and a plethora of other (often niche) applications, which are being developed by the day. This review provides a broad picture of crustacean and mollusc shell waste management and reutilization possibilities, reviewing well established, current, and potential strategies, particularly from the standpoint of sustainability challenges and energy demand.

This study presents a green bio-upcycling strategy for converting mussel shell biowaste into three value-added products: chitin, chitosan, and calcium lactate. Mussel shells were treated chemically with lactic acid during demineralization, yielding a solid fraction rich in chitin and a liquid fraction containing calcium and lactate ions. The solid fraction was sequentially purified by deproteinization and decolorization, then deacetylated to obtain chitosan, while the liquid fraction was evaporated to obtain calcium lactate. Notably, 2.37 g of raw chitin, 2.15 g of purified chitin, and 275.87 g of calcium lactate were obtained from 100 g of mussel shells, demonstrating the efficiency of the process. FTIR spectra revealed characteristic absorption bands corresponding to α-chitin and chitosan functional groups, while XRD patterns indicated the crystalline α-chitin structure and the formation of calcium lactate pentahydrate. TGA demonstrated the high thermal stability of chitin and chitosan and confirmed the presence of crystallization water in calcium lactate. In conclusion, these results confirmed the successful preparation of α-chitin, chitosan, and calcium lactate pentahydrate, with improved purity compared to previous studies. This approach highlights the potential of the green bio-upcycling process of mussel shell waste as a renewable source for the eco-friendly production of biopolymers and calcium salts, supporting sustainable waste management and the development of the Bio-Circular-Green (BCG) economy.

Mussel shell waste, which is regularly disposed by households, restaurants, markets, or farms, causes environmental problems worldwide, including in Thailand, because of its long decomposing time. Owing to a large amount of calcium (Ca) content from calcium carbonate (CaCO3) in mussel shell waste, many Thai local businesses grind the shell waste into powder and sell it as a source of Ca. Generally, these powdered waste shells are a mixture of various types of mussel shell waste. In this study, we investigated and characterized powdered mixed waste shells sold in a local Thai market (called mixed shell powder) and ground shells from waste green mussel shells (called green mussel shells) prepared in the laboratory after calcination at different temperatures (800 °C, 900 °C, and 1000 °C). Mixed shell powder containing five different types of mussel shells and green mussel shells were calcined for 2 h and 3 h, respectively. The time used for calcination of mixed shell powder and green mussel shells was different due to the different particle sizes of both shell wastes. We found that an optimal temperature of 1000 °C completely converted CaCO3 to CaO in both samples. The nanoscale size of CaO was detected at the surface of calcined shells. These shell wastes can be used as a bioresource of CaO.

Molluscan shellfish aquaculture contributes to 42.6% of global aquaculture production. With a continued increase in shellfish production, disposal of shell waste during processing is emerging as an environmental and financial concern. Whilst major commercial species such as Crassostrea spp. has been extensively investigated on usage of its shell, with information that are crucial for valorisation, e.g. safety and crystal polymorphs, evaluated. There is currently little understanding of utilisation opportunities of shell in several uprising Australian commercially harvested species including Akoya Oyster ( Pinctada fucata ), Roe’s Abalone ( Haliotis roei ) and Greenlip Abalone ( Haliotis levigata ), making it challenging to identify ideal usages based on evidence-based information. Therefore, in this study, an interdisciplinary approach was employed to characterise the shells, and thereafter suggest some potential utilisation opportunities. This characterisation included crude mineral content, elemental profiling and food safety evaluation. As well, physical, chemical, and thermal stability of the shell products was assessed. TGA result suggests that all shells investigated have high thermal stability, suggesting the possibility of utilisation as a functional filler in engineering applications. Subsequent FTIR, SEM and XRD analyses identified that CaCO 3 was the main compositions with up to 77.6% of it found to be aragonite. The spectacular high aragonite content compared to well-investigated Crassostrea spp. suggested an opportunity for the utilisation of refined abalone shell as a source of biomedical engineering due to its potent biocompatibility. Additionally, safety evaluations on whole shell also outlined that all investigated samples were safe when utilised as a crude calcium supplement for populations > 11 years old, which could be another viable options of utilisation. This article could underpin abalone and akoya industries actions to fully utilise existing waste streams to achieve a more sustainable future.