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Nutrition : maintaining and improving health
\"This fifth edition offers comprehensive treatment to the role of diet in causing, preventing, and treating chronic disease and maintaining good health. Aimed at introductory undergraduates, the textbook includes key points throughout textboxes, introduction/aims of the chapter, and concluding remarks.\" -- Provided by publisher.
Book
Objective understanding of the Nutri-score front-of-pack label by European consumers and its effect on food choices: an online experimental study
Background
The effectiveness of Front-of-Pack nutrition Labels (FoPLs) may be influenced by national context. In light of the ongoing efforts to harmonize FoPLs across Europe, this study aimed to compare the effectiveness of five FoPLs (Health Star Rating system, Multiple Traffic Lights, Nutri-Score, Reference Intakes, Warning symbols) on consumer understanding and food choice in 12 European countries.
Methods
In 2018–2019, for three food categories, approximately 1000 participants per country were asked to select which food they would prefer to purchase between three products with distinct nutritional quality profiles, and then to rank the products by nutritional quality. Participants (
N
= 12,391 in total) completed these tasks first with no FoPL and then, after randomization to one of the five FoPLs, with a FoPL on the food packages. Associations between FoPLs and change in (i) nutritional quality of food choices and (ii) ability to correctly rank the products by nutritional quality were assessed with logistic regression models adjusted for sociodemographic and lifestyle characteristics of participants, conducted overall and by country.
Findings
Compared with the Reference Intakes, the Nutri-Score (OR = 3.23[2.75–3.81];
p
< 0.0001), followed by the Multiple Traffic Lights (OR = 1.68[1.42–1.98];
p
< 0.0001), was the most effective FoPL in helping consumers identify the foods’ nutritional quality, overall and in each of the 12 countries. Differences between FoPLs regarding food choice modifications were smaller, but the effect of the Nutri-Score seemed slightly higher in eliciting healthier food choices overall compared with the Reference Intakes, followed by the Warning symbols, the Multiple Traffic Lights and the Health Star Rating system.
Interpretation
In the context of FoPL harmonization in Europe, these findings from an online experiment provide insights into the Nutri-Score’s effectiveness on European consumers.
Journal Article
Effect of nitrogen application rate on yield, forage quality, and animal performance in a tropical pasture
A three-year-long field experiment was conducted in a continuous grazing system with a variable stocking rate to evaluate effects of increasing nitrogen levels in Marandu grass (
Brachiaria brizantha
Hochst ex A. Rich Stapf “marandu”) on herbage mass, forage accumulation rate (FAR), forage quality, stocking rate (SR), average daily gain (ADG), gain per hectare (GPH), and gain per kg of applied N. The experimental design was completely randomized with four treatments (control without application of N, and 90, 180, and 270 kg N ha
−1
year
−1
) and three replicates (paddocks per treatment); nitrogen was applied in the form of urea. Herbage mass, crude protein (CP), FAR, SR, GPH, and the nitrogen nutrition index increased with increasing nitrogen level (P < 0.05), whereas the neutral detergent fibre (NDF), acid detergent fibre, and nitrogen usage efficiency decreased with increasing nitrogen level (P < 0.01). Crude protein was higher than 12% and NDF lower than 60% in all treatments. Nitrogen application rate affected ADG (P < 0.05) but did not fit any equation. The highest ADG was 90 kg N ha
−1
year
−1
(985 g animal
−1
day
−1
). Increasing the nitrogen level is a promising way to improve Marandu grass production, nutritive value, and animal production.
Journal Article
Increasing CO2 threatens human nutrition
Dietary deficiencies of zinc and iron are a major global public health problem. An estimated two billion people suffer these deficiencies causing a loss of 63 million life years annually. Most of these people depend upon grains and legumes as their primary dietary source of zinc and iron. This manuscript reports findings from the analysis of 540 pairs of crop samples grown at contemporary and elevated [CO2] from six different FACE experiments involving six food crops. We tested the nutrient concentrations of the edible portions of rice (Oryza sativa, 18 cultivars), wheat (Triticum aestivum, 8 cultivars), maize (Zea mays, 2 cultivars), soybeans (Glycine max, 7 cultivars), field peas (Pisum sativum, 4 cultivars) and sorghum (Sorghum bicolor, 1 cultivar). In all six experiments, the elevated [CO2] was in the range of 550-584 ppm. Each crop sample grown at elevated [CO2] was paired with an identical cultivar grown under the same conditions but at contemporary [CO2]. Our main outcomes were fractional changes in concentrations of the nutrients between samples grown at elevated and contemporary [CO2] levels, estimated using a linear mixed effects statistical model. We found that elevated [CO2] was associated with significant decreases in the concentrations of zinc and iron in all C3 grasses and legumes. For example, in wheat grains grown at elevated [CO2] compared with contemporary [CO2], zinc decreased 9.6% and iron decreased 5.2%. We also found that elevated [CO2] was associated with lower protein in C3 grasses with a 6.5% decrease in wheat grains and a 7.9% (95% CI: -8.9, -6.9) decrease in rice grains. Elevated [CO2] showed no significant effect on protein in C3 legumes or C4 crops. Response differences between cultivars suggest breeding crops for reduced sensitivity to elevations in atmospheric [CO2]. Such breeding efforts may partly address the new challenges to global health that these findings highlight.
Journal Article
Almonds (Prunus Dulcis Mill. D. A. Webb): A Source of Nutrients and Health-Promoting Compounds
Almonds (Prunus dulcis Miller D. A. Webb (the almond or sweet almond)), from the Rosaceae family, have long been known as a source of essential nutrients; nowadays, they are in demand as a healthy food with increasing popularity for the general population and producers. Studies on the composition and characterization of almond macro- and micronutrients have shown that the nut has many nutritious ingredients such as fatty acids, lipids, amino acids, proteins, carbohydrates, vitamins and minerals, as well as secondary metabolites. However, several factors affect the nutritional quality of almonds, including genetic and environmental factors. Therefore, investigations evaluating the effects of different factors on the quality of almonds were also included. In epidemiological studies, the consumption of almonds has been associated with several therapeutically and protective health benefits. Clinical studies have verified the modulatory effects on serum glucose, lipid and uric acid levels, the regulatory role on body weight, and protective effects against diabetes, obesity, metabolic syndrome and cardiovascular diseases. Moreover, recent researchers have also confirmed the prebiotic potential of almonds. The present review was carried out to emphasize the importance of almonds as a healthy food and source of beneficial constituents for human health, and to assess the factors affecting the quality of the almond kernel. Electronic databases including PubMed, Scopus, Web of Science and SciFinder were used to investigate previously published articles on almonds in terms of components and bioactivity potentials with a particular focus on clinical trials.
Journal Article
Mutations in the DNA demethylase OsROS1 result in a thickened aleurone and improved nutritional value in rice grains
The rice endosperm, consisting of an outer single-cell layer aleurone and an inner starchy endosperm, is an important staple food for humans. While starchy endosperm stores mainly starch, the aleurone is rich in an array of proteins, vitamins, and minerals. To improve the nutritional value of rice, we screened for mutants with thickened aleurones using a half-seed assay and identified thick aleurone 2–1 (ta2-1), in which the aleurone has 4.8 ± 2.2 cell layers on average. Except for starch, the contents of all measured nutritional factors, including lipids, proteins, vitamins, minerals, and dietary fibers, were increased in ta2-1 grains. Map-based cloning showed that TA2 encodes the DNA demethylase OsROS1. A point mutation in the 14th intron of OsROS1 led to alternative splicing that generated an extra transcript, mOsROS1, with a 21-nt insertion from the intron. Genetic analyses showed that the ta2-1 phenotype is inherited with an unusual gametophytic maternal effect, which is caused not by imprinted gene expression but rather by the presence of the mOsROS1 transcript. Five additional ta2 alleles with the increased aleurone cell layer and different inheritance patterns were identified by TILLING. Genome-wide bisulfite sequencing revealed general increases in CG and CHG methylations in ta2-1 endosperms, along with hypermethylation and reduced expression in two putative aleurone differentiation-related transcription factors. This study thus suggests that OsROS1-mediated DNA demethylation restricts the number of aleurone cell layers in rice and provides a way to improve the nutrition of rice.
Journal Article
Proximate Composition and Nutritional Value of Three Macroalgae: Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata
Proximate composition (moisture, protein, lipid and ash content) and nutritional value (fatty acid, amino acid and mineral profile) of three macroalgae (Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcate) were studied. Chemical composition was significantly (p < 0.001) different among the three seaweeds. In this regard, the B. bifurcata presented the highest fat content (6.54% of dry matter); whereas, F. vesiculosus showed the highest protein level (12.99% dry matter). Regarding fatty acid content, the polyunsaturated fatty acids (PUFAs) were the most abundant followed by saturated fatty acids (SFAs) and monounsaturated fatty acids (MUFAs). On the other hand, the three seaweeds are a rich source of K (from 3781.35 to 9316.28 mg/100 g), Mn (from 8.28 to 1.96 mg/100 g), Na (from 1836.82 to 4575.71 mg/100 g) and Ca (from 984.73 to 1160.27 mg/100 g). Finally, the most abundant amino acid was glutamic acid (1874.47–1504.53 mg/100 dry matter), followed by aspartic acid (1677.01–800.84 mg/100 g dry matter) and alanine (985.40–655.73 mg/100 g dry matter).
Journal Article
Plant growth, salt removal capacity, and forage nutritive value of the annual euhalophyte Suaeda salsa irrigated with saline water
Sustainable agricultural development in semiarid and arid regions is severely restricted by soil and water salinization. Cultivation of the representative halophyte Suaeda salsa , which can be irrigated with saline water and cultivated on saline soils, is considered to be a potential solution to the issues of freshwater scarcity, soil salinization, and fodder shortage. However, the salt removal capacity and differences in the forage nutritive value of S. salsa under different saline water treatments remain unknown. Using the methods of field trials and randomized blocks design, we quantified salt accumulation in the aboveground biomass, and the biochemical and nutritive value of field-cultivated S. salsa in arid northwestern China under irrigation with water of different salinities [i.e., freshwater or water containing10, 20, 30, or 40 g/L NaCl). The fresh and dry weights of S. salsa increased, then decreased, with increase in salinity. The salt content of the plant’s aboveground biomass increased to a constant range and, thus, the salt extraction of S. salsa was relatively stable under different salinities of irrigation water. Under the experimental conditions, the crude protein content significantly increased to 9.45% dry weight (DW) and then decreased to 6.85% DW, with an increase in salinity ( p < 0.05). The neutral detergent fiber (42.93%–50.00% DW) and acid detergent fiber (34.76%–39.70% DW) contents were suitable for forage. The contents of trace elements, such as copper and zinc, were significantly increased after irrigation with saline water ( p < 0.05). The forage of S. salsa is of high nutritive value for livestock, and contains low concentrations of anti-nutrients. Therefore, S. salsa can be considered for cultivation in saline soils irrigated with saline water. In addition, it provides a viable additional source of fodder in arid regions, where the availability of freshwater and non-saline arable land is limited.
Journal Article
Nutritional quality, nutrient uptake and biomass production of Pennisetum purpureum cv. King grass
The research was conducted to determine the effects of cutting interval and fertilization on the nutritional quality, nutrient uptake, and biomass production of King grass. The experimental design was a randomized complete block, using 4 blocks and 8 treatments per block; treatments consisted of 4 ages of cutting (30, 45, 60, and 90 days), with fertilization and without fertilization. The results showed increases of up to 72,000 kg ha
−1
year
−1
of dry matter (DM) when fertilization was implemented. There was a significant reduction in with an increase in the cutting days (12.70–6.53% protein). Fiber increased (48.79–72.99% NDF) when fertilization treatments were included and cutting days increased. The elements that were included in fertilization (N, P, K) showed a higher foliar content and also presented a reduction in foliar content with growth of the plant. Treatments with fertilization showed a nutrient uptake increase for all the elements up to 60 days, where a reduction in uptake capacity was observed. King grass is a plant with a high nutrient uptake capacity and, therefore, with high biomass and nutrient production. This is an advantage since it can be used in multiple applications, such as animal feed, biofuel production, and as a substrate for biodigestion, among others.
Journal Article
Electrohydrodynamic Drying of Carrot Slices
Carrots have one of the highest levels of carotene, and they are rich in vitamins, fiber and minerals. However, since fresh carrots wilt rapidly after harvest under inappropriate storage conditions, drying has been used to improve their shelf life and retain nutritional quality. Therefore, to further investigate the potential of this method, carrot slices were dried in an EHD system in order to study the effect of different voltages on drying rate. As measures of quality, carotene content and rehydration ratio were, respectively, compared against the conventional oven drying regime. Carotene, the main component of the dried carrot, and rehydration characteristics of the dried product can both indicate quality by physical and chemical changes during the drying process. Mathematical modeling and simulation of drying curves were also performed, using root mean square error, reduced mean square of the deviation and modeling efficiency as the primary criteria to select the equation that best accounts for the variation in the drying curves of the dried samples. Theoretically, the Page model was best suited for describing the drying rate curve of carrot slices at 10kV to 30kV. Experimentally, the drying rate of carrots was notably greater in the EHD system when compared to control, and quality, as determined by carotene content and rehydration ratio, was also improved when compared to oven drying. Therefore, this work presents a facile and effective strategy for experimentally and theoretically determining the drying properties of carrots, and, as a result, it provides deeper insight into the industrial potential of the EHD drying technique.
Journal Article