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Piglet mortality has a negative impact on animal welfare and public acceptance. Moreover, the number of weaned piglets per sow mainly determines the profitability of piglet production. Increased litter sizes are associated with lower birth weights and piglet survival. Decreased survival rates and performance of piglets make the control of diseases and infections within pig production even more crucial. Consequently, selection for immunocompetence becomes an important key aspect within modern breeding programmes. However, the phenotypic recording of immune traits is difficult and expensive to realize within farm routines. Even though immune traits show genetic variability, only few examples exist on their respective suitability within a breeding programme and their relationships to economically important production traits. The analysis of immune traits for an evaluation of immunocompetence to gain a generally improved immune response is promising. Generally, in-depth knowledge of the genetic background of the immune system is needed to gain helpful insights about its possible incorporation into breeding programmes. Possible physiological drawbacks for enhanced immunocompetence must be considered with regards to the allocation theory and possible trade-offs between the immune system and performance. This review aims to discuss the relationships between the immunocompetence of the pig, piglet survival as well as the potential of these traits to be included into a breeding strategy for improved robustness.

Body core temperature (BCT) is an important characteristic for the vitality of pigs. Suboptimal BCT might indicate or lead to increased stress or diseases. Thermal imaging technologies offer the opportunity to determine BCT in a non-invasive, stress-free way, potentially reducing the manual effort. The current approaches often use multiple close-up images of different parts of the body to estimate the rectal temperature, which is laborious under practical farming conditions. Additionally, images need to be manually annotated for the regions of interest inside the manufacturer’s software. Our approach only needs a single (top view) thermal image of a piglet to automatically estimate the BCT. We first trained a convolutional neural network for the detection of the relevant areas, followed by a background segmentation using the Otsu algorithm to generate precise mean, median, and max temperatures of each detected area. The best fit of our method had an R2 = 0.774. The standardized setup consists of a “FLIROnePro” attached to an Android tablet. To sum up, this approach could be an appropriate tool for animal monitoring under commercial and research farming conditions.

Maternal breeds for sows have been bred for high prolificacy during recent decades. Although large litters may be beneficial for economic efficiency, pre-weaning mortality is increased. Thus, focus should instead be put on new traits such as piglet vitality (PV). Until now, no validated scoring scheme for piglet vitality exists, which is feasible to be applied for routine on-farm trait recording. The objective of this study was to validate a four-point vitality scoring scheme (1 = low vitality to 4 = high vitality) applied by farmers based on pre-weaning mortality and to estimate genetic parameters. A linear mixed model was fitted for piglet vitality for 3172 litters from Large White and Landrace sows on 23 farms and correlations were calculated for vitality score and piglet mortality. A subsample of 2900 records was used for genetic analysis. Pre-weaning mortality differed significantly between all vitality score categories except for 1 and 2, ranging between 7.98% (category 4) and 29.1% (category 1). PV was genetically negatively correlated to litter size (−0.68) and mortality rate (−0.65), whereas litter size was positively correlated with mortality rate (0.59). Including PV into breeding programs may, thus, improve animal welfare.

The use of additives such as ractopamine (Rac) in pregnant sows during early-mid pregnancy is an alternative to increase foetal and progeny growth and development. However, Rac supplementation in finishing pigs can lead to behavioural and physiological changes similar to the typical stress responses. The objective of this study was to evaluate the effects of dietary supplementation with Rac in pregnant sows from day 25 to 50 of gestation (pre-hyperplastic stage) on piglet’s vitality, blood parameters, number, diameter and perimeter of muscle fibres in semitendinosus muscle and developmental characteristics of piglets at birth to weaning. Forty-one hybrid sows were divided into three dietary treatments: (1) control diet without Rac (control), (2) addition of 10 mg/kg of Rac (Rac10) and (3) addition of 20 mg/kg of Rac (Rac20). Higher numbers of low-vitality piglets (P<0.05) were observed in Rac-fed sows, regardless of dose, compared with the control group. Very low-density lipoprotein levels were lower in the Rac10 group when compared with the Rac20 group at day 21. Haematocrit was greater, and the mean corpuscular haemoglobin concentration was lower in piglets from Rac-fed sows. No significant statistical differences were detected regarding piglets body weight, average daily gain, blood gasometry, complete blood count and muscle fibre measurements in semitendinosus muscle. The use of Rac in pregnant sows reduced the vitality parameters of piglets but did not improve the performance from birth until weaning and did not negatively influence the haematological parameter and lipid metabolism.

The relationship between placental efficiency (PLEFF, i.e., the ratio of birth weight [BWB] to placental weight [PLW]) and neonatal pig vitality as measured by the probability of preweaning death of live born piglets was examined for 1,036 live born piglets of 118 litters. The data were first analyzed to establish whether the relationships between PLEFF, PLW, and BWB were affected by parity (first vs. higher). Furthermore, the data collected were used to establish whether PLEFF is a better predictor of the risk of neonatal pig mortality before weaning than BWB and PLW. The relationships of BWB to PLW and PLEFF to PLW differed (P <0.01 and P <0.05, respectively) between piglets from gilts and sows. This difference appeared to be due mainly to an additional population of piglets with very large placentas in sows that were not present in gilts. Despite being significant, the courses of the relationships were essentially similar for piglets in gilts and in sows. For the curvilinear relationship of BWB to PLW, up to a certain threshold value, an increase of PLW resulted in an increase in BWB, and thereafter BWB did not change. A consequence of this is that PLEFF at relatively high PLW does not give the same information as PLEFF at relatively low PLW. For the second-order relationship of PLEFF to BWB, PLEFF increased with an increase in BWB, until BWB = 1,657 g, and decreased thereafter. The PLEFF decreased linearly with PLW. A change in PLW had a much larger impact on the value of PLEFF than a change in BWB. Although BWB and PLW were negatively associated with the chance of dying before weaning (P <0.001 and P <0.01, respectively), only PLEFF tended to be negatively associated with the chance of dying only before weaning (P = 0.08). Its underlying trait, BWB, played a greater role on the effect of PLEFF on the chance of preweaning death than PLW. In conclusion, PLEFF in swine is a complicated trait that should be treated with care. It is merely a mathematical derivative of BWB and PLW, whereby the extent to which BWB depends on PLW depends on the value of PLW. Placental functioning and fetal growth capacity, however, also have their effects on the value of BWB. It is concluded that, of the three traits (BWB, PLW, and PLEFF), the best predictor for the chance of preweaning mortality, which also happens to be easiest to measure, remains BWB.

Abstract Genetic selection for hyperprolificacy in sows has resulted in a significant increase in the number of piglets born alive per litter but subsequently, decreased piglet vitality and growth. As a consequence, increasing sows’ energy intake during lactation to help increase piglet vitality and growth is increasingly important. The objective of this study was to investigate the effect of increasing dietary energy density for lactating sows on weight and back-fat changes in sows, milk composition, and vitality and growth of progeny. Gestating sows (N = 100; Large White × Landrace) were randomly assigned to one of four energy dense diets at day 108 of gestation until subsequent service; 13.8 (LL), 14.5 (L), 15.2 (H), and 15.9 MJ DE/kg (HH). All diets contained 1.2% total lysine. Blood samples from sows were taken on day 108 of gestation and at weaning (day 26 of lactation) and colostrum (day 0) and milk samples (day 14) were collected during lactation. Sow lactation feed intakes were recorded daily. The number of piglets born per litter (total and live), piglet birth weight (total and live), intrauterine growth restriction (IUGR) traits and muscle tone were recorded in piglets at birth. Piglet tympanic ear temperature (TEMP) was recorded at birth and at 24 h. Pigs were weighed on days 1, 6, 14, 26, 33, 40, 54, 75, and 141 of life. Postweaning (PW) pigs were fed standard cereal-based diets. Pig carcass data were collected at slaughter (day 141). Lactation energy intake was higher for HH sows than for all other treatments (P < 0.01). Colostrum and milk composition and lactation feed intake were not affected by treatment. The number of piglets born per litter (total and live) and piglet birthweight (total and live) was similar between treatments. Piglets from LL sows had more IUGR traits (P < 0.01), while those from HH sows had better muscle tone (P < 0.01) than all other treatments. Piglets from LL sows (P < 0.01) and piglets from H sows (P < 0.01) had a higher 24 h TEMP than piglets from HH sows. H sows weaned a greater number of piglets than L sows (P < 0.05) and HH sows (P < 0.01), while L sows weaned lighter litters than H (P < 0.05) and LL sows (P < 0.05). Pig growth PW was unaffected by treatment. High energy dense diets increased energy intake in sows, without depressing appetite. Feeding an HH diet improved piglet muscle tone at birth, whereas feeding an H diet increased litter size at weaning. Inconsistent results were observed for other traits of piglet vitality and for preweaning litter growth performance.

Pre-weaning mortality represents a major economic loss and welfare concern for the global pork industry. Caffeine administration prior to, or after, parturition positively affects metabolic parameters associated with survival in newborn animals. However, its effects on piglet viability and survival when administered within the first 24 h of life have not been evaluated. This study determined the effect of caffeine treatment during the 24 h postpartum period on piglet viability, growth and survival. Piglets received 30 or 0 mg of caffeine orally at birth or 8 to 12 h following birth and again at 24 h. Vitality, meconium staining and blood lactate were assessed at birth. Time to first reach the udder and suckle was recorded. Body weight and rectal temperature were measured at 10 min, 24 and 72 h after birth. A blood sample for analysis of serum immunoglobulin G was collected at 24 h, and BW and survival were monitored to 20 days of age. Caffeine had no effect on body temperature, blood glucose, serum immunoglobulin G concentration or weight (P > 0.05). However, when caffeine was administered at birth, it significantly increased 24 h mortality in piglets (P < 0.05). Piglet mortality between birth and weaning also tended to be higher for piglets receiving caffeine at birth (P = 0.063). These data demonstrate that caffeine administration to piglets at birth, but not 8 to 12 h after birth, impaired piglet survival. Further research into caffeine dosage and timing postpartum is required to establish its efficacy.

The objective of this study was to evaluate the prophylactic effect of thiamine pyrophosphate (TPP) on the vitality scores of piglets based on their behavior and survival. A total of 149 piglets born from 15 multiparous sows were evaluated. The sows were randomly divided into two groups, control and TPP, with treatments administered 24 and 12 h before the expected farrowing date. The duration of farrowing was recorded. Furthermore, for all newborns, the Apgar vitality scale, teat suckling, newborn weight and weight at weaning, piglet vitality based on behavior (at birth and at 24 h), and skin temperature (at birth and at 24 h) were evaluated. The results indicated that the sows treated with TPP presented a lower farrowing duration (p = 0.0060) and their piglets exhibited a higher percentage in the piglet vitality-based behavior score (>50%). In addition, the newborn piglets of TPP-treated sows, which exhibited higher scores in behavior parameters, also displayed higher scores (>80%) in the Apgar vitality scale (>8), suckled on the teat for longer periods of time, and had higher daily weight gain (p < 0.0001). Our findings suggest that administering TPP at the end of gestation may shorten labor while also increasing the vitality of newborns. Therefore, it could be considered that, in practice, the administration of this treatment could have an impact on the energy that sows need during the farrowing process for the initiation of uterine contractions and abdominal effort. Therefore, this treatment could have an impact on the productivity and well-being of sows with a history of dystocic farrowing, which can increase the incidence of endometritis, vulvar discharge, placental retention, or mastitis–metritis–agalactia syndrome—alterations that can result in the reduced growth of piglets and a higher mortality before weaning. Therefore, the application of this treatment could not only reduce the probability of sows presenting these problems but perhaps also increase the probability of their offspring surviving in the first days after birth.

Neonatal piglet mortality remains a major challenge in hyper-prolific sow herds, particularly under tropical conditions where low ambient oxygen (18–21%) may exacerbate hypoxia during prolonged farrowing. This study evaluated whether restoring normoxia (21% O2) immediately after birth improved piglet colostrum intake, blood glucose levels, and survival to 3 d. A total of 1837 piglets from 95 sows were weighed at birth and assigned by litter to exposure to either a normoxic chamber (FiO2 = 0.21) or ambient-air control (FiO2 = 0.16–0.18) for 15 min post-partum. Piglet colostrum intake, blood glucose content, and survival to 24-h and 3 d were analyzed using mixed-effects models. Compared with controls, oxygen-supplemented piglets showed higher postnatal oxygen saturation (94.2 ± 3.6 vs. 88.1 ± 3.5%), greater colostrum intake (348 ± 263 vs. 320 ± 233 g), higher blood glucose (97.7 ± 13.0 vs. 93.8 ± 13.1 mg/dL), and increased 3-day survival (86.1% vs. 80.8%; p < 0.01). The effect was most pronounced in piglets < 1.0 kg and >1.3 kg, reflecting improved recovery from transient hypoxia. Mean weaning weight increased by 0.3 kg, indicating sustained benefits in early growth. These findings demonstrate that short-term normoxic oxygen supplementation is a practical, cost-effective intervention that enhances growth, metabolic stability, and survival in neonatal piglets under tropical commercial farm conditions.

Intrapartum asphyxia, fetal hypoxia, and their consequences (e.g., acidosis, hypercapnia, hypoglycemia, and hypothermia) are the main factors related to physio-metabolic imbalances that increase neonatal mortality in piglets, particularly in piglets with low birthweight and low vitality scores. This study aimed to evaluate the effect of three different doses of caffeine (10, 20, and 30 mg/kg) administered orally to 480 newborn piglets with low birthweight and low vitality scores. Blood gas parameters (pH, pO2, pCO2, and HCO3−), physio-metabolic profile (Ca++, glucose, and lactate), and the thermal response assessed through infrared thermography in four thermal windows (ocular, auricular, snout, and hindlimb) and rectal temperature were evaluated during the first 24 h of life. Doses of 30 mg/kg resulted in significant differences at 24 h for all evaluated parameters, suggesting that caffeine administration improved the cardiorespiratory function and metabolic activity of piglets by reducing acidosis, restoring glycemia, and increasing surface and rectal temperature. In conclusion, caffeine at 30 mg/kg could be suggested as an appropriate dose to use in piglets with low birthweight and low vitality scores. Future research might need to study the presentation of adverse effects due to higher caffeine concentrations.