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Since 2017, higenamine has been added to the World Anti-Doping Agency (WADA) prohibited list as a β2-agonist prohibited at all times for sportspersons. According to WADA’s report, positive cases of higenamine misuse have been increasing yearly. However, higenamine occurs naturally in the Chinese herb lotus plumule—the green embryo of lotus (Nelumbo nucifera Gaertn) seeds—commercially available as concentrated powder on the Asian market. This study evaluated the major phytochemical components of lotus plumule products using an appropriate extraction method, followed by a human study in which the products were orally administered in multiple doses to investigate the risk of doping violations. Comparing various extraction methods revealed that optimized microwave-assisted extraction exhibited the highest extraction efficiency (extraction time, 26 min; power, 1046 W; and temperature, 120 °C). Subsequently, the alkaloids in lotus plumule products were quantitatively confirmed and compared. Human study participants (n = 6) consumed 0.8 g of lotus plumule (equivalent to 679.6 μg of higenamine) three times daily for three consecutive days. All participants’ urinary higenamine concentrations exceeded the WADA reporting cut-off of 10.0 ng/mL. Accordingly, lotus plumule consumption may engender adverse analytical findings regarding higenamine. Athletes should avoid consuming lotus plumule-containing products during in- and out-of-competition periods.

Seaweed extracts are used as nutrient supplements, biostimulants, or biofertilizers in agriculture and horticulture to increase plant growth and yield. In this study, we examined the effect of liquid seaweed extracts (LSEs) made from Ulva lactuca, Caulerpa sertularioides, Padina gymnospora, and Sargassum liebmannii as biostimulants on the germination and growth of tomato (Solanum lycopersicum) under laboratory and greenhouse conditions using foliar and soil drench applications of LSEs. We assessed LSEs at different concentrations (0.2, 0.4, and 1.0 %) on germination parameters (percentage, index, mean time, energy, and seedling vigor index) and growth parameters (plumule length, radical length, shoot length, root length, fresh weight, and dry weight) of tomato seedlings. Our results indicate that seeds treated with LSEs of U. lactuca and P. gymnospora at lower concentrations (0.2 %) showed enhanced germination (better response in germination rate associated with lower mean germination time, high germination index and germination energy, and consequently greater seedling vigor and greater plumule and radicle length). Application as a soil drench was found to be more effective in influencing the height of the plant (up to 79 cm) than the foliar spray application (75 cm). Plants receiving LSEs of U. lactuca and P. gymnospora showed increased shoot length, root length, and weight. Furthermore, U. lactuca and P. gymnospora were found to be more successful and better candidates for developing effective biostimulants to improve the growth of tomato plants. This study provides important information on the identification and utilization of Mexican seaweed resources for agriculture and is the first study to report on the uses of these seaweeds as a source of liquid extracts as biostimulants in agriculture.

The effects of zinc oxide nanoparticles on seed germination and seedling growth of Capsicum annuum L. were determined in this research. Total phenols content, total flavonoids, and condensed tannins, as well as 2,2-diphenyl-1-picrylhydrazyl (DPPH) antioxidant capacity was determined. Results indicated that treatment with zinc oxide nanoparticles (ZnO-NPs) improved seed germination rate during the first seven days. The seed vigor germination increased 123.50%, 129.40% and 94.17% by treatment with ZnO-NPs suspensions at 100, 200 and 500 ppm, respectively. The morphological parameters tested revealed that ZnO-NPs treatments did not significantly affect plumule development, but they had a significant impact (p ≤ 0.01) on radicle length. Suspensions at 100, 200 and 500 ppm of ZnO-NPs inhibited seedling radicle growth and promoted accumulation of phenolic compounds, with a phytotoxic effect in this organ. Results suggested that zinc oxide nanoparticles influence seed vigor and seedling development and promoted the accumulation of desirable phenolic compounds in the radicle.

Lotus (Nelumbo nucifera Gaertn.) is a quintessential medicinal and edible plant, exhibiting marked differences in therapeutic effects among its various parts. The lotus seed constitutes a key component of this plant. Notably, the entire seed and the plumule display distinct medicinal properties. To investigate the “homologous plants with different effects” phenomenon in traditional Chinese medicine, this study established a Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry Imaging (MALDI-MSI) method. This study employed immature lotus seeds as the experimental material, diverging from the mature seeds conventionally used. Conductive double-sided tape was employed for sample preparation, and complete longitudinal sections of the seeds were obtained, followed by MALDI-MSI analysis to identify and visualize the spatial distribution of characteristic secondary metabolites within the entire seeds. The results unveiled the diversity of metabolites in lotus seeds and their differential distribution across tissues, with pronounced distinctions in the plumule. A total of 152 metabolites spanning 13 categories were identified in lotus seeds, with 134, 89, 51, and 98 metabolites discerned in the pericarp, seed coat, cotyledon, and plumule, respectively. Strikingly, young lotus seeds were devoid of liensinine/isoliensinine and neferine, the dominant alkaloids of mature lotus seed plumule, revealing an early-stage alkaloid profile that sharply contrasts with the well-documented abundance found in mature seeds and has rarely been reported. We further propose a biosynthetic pathway to explain the presence of the detected benzylisoquinoline and the absence of the undetected bisbenzylisoquinoline alkaloids in this study. These findings present the first comprehensive metabolic atlas of immature lotus seeds, systematically exposing the pronounced chemical divergence from their mature counterparts, and thus lays a metabolomic foundation for dissecting the spatiotemporal mechanisms underlying the nutritional and medicinal value of lotus seeds.

Plant-growth-promoting rhizobacteria (PGPR) increase the germination percentage and the vigor of seeds, thus determining aspects for the efficient production of seedlings and the prompt establishment of crops in the field. In this study, the effect of the biopriming of rhizobacteria was evaluated: Bacillus cereus (KBEndo4P6), Acinetobacter radioresistens (KBEndo3P1), Pseudomonas paralactis (KBEndo6P7), and Sinorhizobium meliloti (KBEkto9P6) on some parameters such as the percentage of germination and vigor and the germination index, among others, as well as the synthesis of phytocompounds in the seeds of Cucumis sativus L. biopriming seeds significantly improved germination, the germination index, the vigor, the plumule and the radicle length, in addition to an increase in phytochemical compounds. The rhizobacteria KBEndo3P1 increased the germination percentage by 20%, the germination index by 50%, and the seed vigor by 60%, as well as the length of the radicle by 11%, and the plumule by 48% compared to the control, and the total phenols and antioxidants increased by 9% and 29%, respectively. Biopriming with plant-growth-promoting rhizobacteria increases germination, which allows for the possibility of more outstanding production of seedlings and a greater length of the radicle, thus increasing the efficiency in the processes of water and nutrient absorption and improving its establishment in the field. In addition, the production of phytocompounds enhances their response against any type of stress, making them a viable alternative in sustainable agriculture to increase cucumber yield.

Lotus plumule is a traditional Chinese food that can be used as a beverage. In this study, three kinds of Lotus plumules from different regions of China were selected to observe the preventive effects of extracted alkaloids on CCl4-induced liver injuries. Animal experiments revealed that alkaloids extracted from Lotus plumules decreased the serum AST (aspartate aminotransferase), ALT (alanine aminotransferase), and TBIL (total bilirubin) levels, enhanced SOD (superoxide dismutase) activity, and reduced MDA (malondialdehyde) level in the liver tissues of mice with liver injury. H&E observation confirmed that alkaloids from Lotus plumules could alleviate CCl4-induced injuries of liver tissues and inhibit the inflammatory effect on hepatocytes. Further qPCR experiments also demonstrated that alkaloids from Lotus plumules upregulated the expression of IκB-α (inhibitor of NF-κB alpha), Cu/Zn-SOD (copper/zinc superoxide dismutase), Mn-SOD (manganese superoxide dismutase), and CAT (catalase) mRNA and downregulated TNF-α (tumor necrosis factor alpha) and NF-κB (nuclear factor kappa B) expression in the liver tissues of mice with liver injury. All three kinds of alkaloids from Lotus plumules could prevent CCl4-induced liver injuries by regulating the levels of oxidative stress and inflammation in mice, and the therapeutic effect was comparable to that of silymarin, the medicine commonly used in the treatment of liver diseases. In summary, alkaloids from Lotus plumules contain bioactive substances with hepatic protective efficacy and possess potential application value in the field of functional food.

The herbicidal activity of the fermentation broth, filtrate, and extracts of Bacillus altitudinis D30202 was evaluated against seed germination and seedling growth of wild oat (Avena fatua L.). The bacterial culture filtrate exhibited greater inhibition of the wild oat weed than the fermentation broth. The filtrate was also extracted with organic solvents. The herbicidal potency of the extracts on the growth of wild oat plants was as follows: chloroform (100% inhibition of germination) > n‐butanol (93.8%) > ethyl acetate (66.7%) > petroleum ether (6.3%) > aqueous phase (2.1%); so the chloroform extract was evaluated further. It inhibited wild oat radicle growth by 100%, and plumule growth by 97.9%, while spraying young plants with a 5 mg/mL extract caused severe desiccation of the leaves, stalk wilting, and plant death. IC50 values for inhibition of plumule and radicle growth and germination were 0.64–0.72 mg/mL. Scanning electron microscopy and transmission electron microscopy revealed changes in the microstructure of the leaves and root tips, and degradation of organelles following chloroform extract treatment. The 5 mg/mL extract had no adverse impact on the growth or health of highland barley (Hordeum vulgare L.), corn (Zea mays), and broad bean (Vicia faba L.), indicating that this novel bioherbicide is suitable for control of wild oat weeds in the production of these food crops (while having a minor impact on the health of pea plants and being phytotoxic to wheat plants). Core Ideas Herbicidal potency of Bacillus altitudinis D30202 chloroform extract against wild oat exceeds broth/filtrate. Chloroform extract inhibits wild oat germination completely and early growth by over 98%. 5 mg/mL extract spray desiccates and kills young oat by disrupting chloroplast and membrane structures. Novel bioherbicide has no adverse impact on growth of highland barley, corn, and broad bean.

Salinity affects and limits the yield potential of pulse crops. Therefore, an experiment was conducted to evaluate the salinity-induced physiological response of field peas by estimating the germination rate (%), accumulation of biomass, relative water content, and seedling vigor and salt tolerance index. The treatments included four salinity levels (NaCl) (i.e., 0 (control), 8, 12, and 16 dS m−1, respectively) and eight field pea genotypes (i.e., BD4175, BD4182, BD4225, BD6944, BD4176, BD4193, BD4493, and BD4496). All treatments were arranged in a factorial completely randomized design and repeated four times. Results indicated that the percentage and rate of germination, percentage reduction of fresh and dry weight, relative water content, seedling vigor index, and salt tolerant index of all genotypes of field peas were influenced significantly by the different levels of salinity. The radicle and plumule of all field pea genotypes were damaged by applying 12 and 16 dS m−1 salt stress. However, among these eight pea genotypes, two genotypes, namely BD4175 and BD4225, performed better under the 8 dS m−1 level of salinity and these two genotypes may be recommended for cultivation in field conditions of saline coastal areas of Bangladesh, and can also be used in future breeding programs for the development of salt-tolerant pea cultivars.

Seaweed extracts contain a variety of compounds, such as macro- and micronutrients and plant growth regulators, which can be used by plants. Such extracts can have both negative and positive effects (depending on the concentration) when directly applied to seeds and plants. The aim of this study was to assess the effects of acid seaweed liquid extracts on growth and biochemical parameters of mung bean ( Vigna radiata ) under laboratory and greenhouse conditions, using direct applications to seeds and seedlings. Extracts of Ulva lactuca were obtained by hydrolysis with H 2 SO 4 at 2, 4, 6, 8 and 10% concentrations. The effects of seaweed extracts with different concentrations, 0.2, 0.4, 0.6, 0.8 and 1.0% were tested on germination parameters (percentage index, mean time, seedling vigour index) and growth parameters (plumule and radicle length, shoot and root length as well as fresh and dry weight) in addition to biochemical parameters (protein content, total chlorophyll, total and reduced sugar) in mung bean. The results suggest that addition of acid extracts at low concentrations (0.2%) can significantly enhance seed germination rates. Higher germination rates were associated with lower mean germination time, high germination index and, consequently, greater seedling vigour and greater plumule, radicle, shoot and root length. In addition, production (fresh and dry weight) of mung bean was significantly higher compared to the control treatments. Biochemical analysis of the seedlings treated with acid seaweed liquid extracts at 0.2% showed higher protein contents. Total chlorophyll concentration of seedlings in all treatments was significantly higher than in the controls plants, whereas the accumulation of total and reducing sugars was highest in treated plants with almost all treatments at higher concentrations.