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IbMYB1 was one of the major anthocyanin biosynthesis regulatory genes that has been identified and utilized in purple-fleshed sweet potato breeding. At least three members of this gene, namely, IbMYB1-1 , -2a , and -2b , have been reported. We found that IbMYB1-2a and -2b are not necessary for anthocyanin accumulation in a variety of cultivated species (hexaploid) with purple shoots or purplish rings/spots of flesh. Transcriptomic and quantitative reverse transcription PCR (RT-qPCR) analyses revealed that persistent and vigorous expression of IbMYB1 is essential to maintain the purple color of leaves and storage roots in this type of cultivated species, which did not contain IbMYB1-2 gene members. Compared with IbbHLH2 , IbMYB1 is an early response gene of anthocyanin biosynthesis in sweet potato. It cannot exclude the possibility that other MYBs participate in this gene regulation networks. Twenty-two MYB-like genes were identified from 156 MYBs to be highly positively or negatively correlated with the anthocyanin content in leaves or flesh. Even so, the IbMYB1 was most coordinately expressed with anthocyanin biosynthesis genes. Differences in flanking and coding sequences confirm that IbMYB2s , the highest similarity genes of IbMYB1 , are not the members of IbMYB1 . This phenomenon indicates that there may be more members of IbMYB1 in sweet potato, and the genetic complementation of these members is involved in the regulation of anthocyanin biosynthesis. The 3′ flanking sequence of IbMYB1-1 is homologous to the retrotransposon sequence of TNT1-94 . Transposon movement is involved in the formation of multiple members of IbMYB1 . This study provides critical insights into the expression patterns of IbMYB1 , which are involved in the regulation of anthocyanin biosynthesis in the leaf and storage root. Notably, our study also emphasized the presence of a multiple member of IbMYB1 for genetic improvement.

Purple-fleshed sweetpotatoes (PFSPs) are rich in anthocyanins and are one of the health foods of interest. In this study, the effects of steaming on the anthocyanin, starch, soluble sugar, volatile organic compounds (VOCs) and pasting properties of nine PFSPs from China were investigated. The anthocyanin content of raw PFSP ranged from 9 to 185 mg/100 g. The total starch content decreased and soluble sugar content increased in all purple potatoes after steaming. Among the nine PFSPs varieties, Guangshu20 showed the greatest decrease in starch content (30.61%) and the greatest increase in soluble sugar content (31.12%). The pasting properties affected the taste of the PFSPs, with Shuangpihuang having the lowest peak viscosity (720.33 cP) and Guangzishu12 having the highest peak viscosity (2501.67 cP). Correlation studies showed that the anthocyanin content and pasting properties were negatively correlated with most of the sensory indicators, whereas the soluble sugar content of steamed PFSPs was significantly positively correlated with sweetness. A total of 54 VOCs were identified in this study, and aldehydes and terpenoids were the major VOCs in PFSPs. This study provides a theoretical basis for the processing of different PFSP varieties.

A field experiment was conducted to examine the effects of shading on the photosynthetic capacity, endogenous hormones and root yield in purple-fleshed sweetpotato [ Ipomoea batatas L. cv. Jishu18 and Ayamuraski (Aya)]. Sweetpotato plants were treated with two shading levels, 40 and 70 % shading, with full radiation used as a control. The results showed that the photosynthetic rate, adenosine triphosphatase activity, Ribulose 1,5-bisphosphate carboxylase activity and soluble sugar content decreased under both shading treatments. Leaf indole-3-acetic acid (IAA) and abscisic acid content increased, whereas leaf gibberellic acid content, zeatin riboside (ZR) content, root IAA, and ZR content decreased in the plants under both shading treatments. Shading also altered the production of sweetpotato storage root, including reductions in the root yield and dry matter accumulation, increase in the top/root (T/R) ratio, and the difference between the treatments and control for the T/R value and storage root yield was significant. Therefore, the responses of the photosynthetic parameters and endogenous hormones to shading were closely correlated with the variation in the storage root yield of the different cultivars. In response to shading, the reduction of root ZR contents, the fresh dry weight of the above-ground parts and the root yield for Jishu18 were higher than that for cv. Aya, indicating that cv. Jishu18 might be more sensitive to weak light than cv. Aya.