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Interconnected spherical metallic silver nanoparticles (Ag NPs) were synthesized in the current study using a green chemistry method. The reduction of silver ions to Ag NPs was carried out with low-cost and eco-friendly quince leaves. For the first time, it was confirmed that the extract solution of quince leaves could be used to perform green production of Ag NPs. Fourier transform infrared spectroscopy (FTIR) was conducted to identify the potential biomolecules that were involved in the Ag NPs. The results depicted that the biosynthesis of Ag NPs through the extract solution of quince leaf was a low-cost, clean, and safe method, which did not make use of any contaminated element and hence, had no undesirable effects. The majority of the peaks in the FTIR spectrum of quince leaf extracts also emerged in the FTIR spectrum of Ag NPs but they were found to be of less severe intensity. The silver ion reduction was elaborated in detail on the basis of the FTIR outcomes. In addition, through X-ray diffraction (XRD) analysis, the Ag NPs were also confirmed to be crystalline in type, owing to the appearance of distinct peaks related to the Ag NPs. The creation of Ag NPs was furthermore confirmed by using absorption spectrum, in which a localized surface plasmon resonance (LSPR) peak at 480 nm was observed. The LSPR peak achieved in the present work was found to be of great interest compared to those reported in literature. Field emission scanning electron microscopy (FESEM) images were used to provide the morphology and grain size of Ag NPs. It was shown from the FESEM images that the Ag NPs had interconnected spherical morphology.

The goal of this work was to evaluate the chemical constitution and health-promoting potential of 12 varieties of Chaenomeles × superba , speciosa and japonica leaves. Carotenoids, chlorophylls, triterpenes, sugars, polyols and acids were analyzed quantitatively and qualitatively using high pressure liquid chromatography (LC) coupled with mass spectrometry (MS), while the mineral profile was determined using atomic absorption spectroscopy (AAS). Moreover, the in vitro anticholinergic potential (inhibition of acetyl-cholinesterase (AChE) and butyryl-cholinesterase (BuChE)) and antioxidant (ABTS, FRAP, ORAC) capacity were evaluated. For the first time in Chaenomeles genotypes 26 carotenoid derivatives and 22 chlorophyll derivatives were identified. Some varieties contained high amounts of carotenoids and chlorophylls ( Ch. × superba ‘Colour Trail’, ‘Nicoline’, ‘Pink Lady’, ‘Texas Scarlet’), and triterpenes ( Ch. speciosa ‘Simonii’, ‘Rubra’, and Ch. × superba ‘Colour Trail’, ‘Nicoline’) and showed high ORAC antioxidant ( Ch. × superba ‘Pink Lady’ and Ch. speciosa ‘Simonii’) and anticholinergic ( Ch. speciosa species) activity. The studied leaves also contained sugars (3.1 to 16.5 mg/100 g), organic acids (3.9–8.1 g/100 g), and minerals (Ca, Cu, Fe, K, Mg, Mn, Na, and Zn). In conclusion, Chaenomeles leaves show potential as a new source for the production of nutraceuticals, as well as for medical and/or cosmetic purposes.

Tea is a plant rich in compounds that positively impact human health. Still, it also contains large amounts of aluminum, which is toxic to humans and passes into the infusion during brewing. The presented research aims to determine the effect of adding lemon, Japanese quince, and quince juice to infusions of various types of teas on their aluminum content. It should be emphasized that research on the impact of Japanese quince and quince juices has not yet been published. Exposure to exceeding the safe level of aluminum consumption from tea infusions was also assessed. It has been shown that adding juices that lower the pH of infusions increases the aluminum content by up to 150%. The main factor influencing the increase in the aluminum content in tea infusions with additives is the lowering of the pH value, and other ingredients present in the juices do not have a significant impact. The health risk assessment indicates the possibility of adverse health effects from aluminum consumption, especially from black and green tea infusions with the addition of Japanese quince and lemon juices. It has been shown that quince juice can be recommended as an addition to tea infusions because it causes the smallest increase in aluminum content in the infusion among the juices tested.

, also known as Chinese quince, is a perennial shrub or small tree highly valued for its edibility and medicinal properties. This study presents the first chromosome-level genome assembly of , achieved using HiFi sequencing and Hi-C scaffolding technology. The assembly resulted in a high-quality genome of 576.39 Mb in size. The genome was anchored to 17 pseudo-chromosomes, with a contig N50 of 27.6 Mb and a scaffold N50 of 33.8 Mb. Comprehensive assessment using BUSCO, CEGMA and BWA tools indicates the high completeness and accuracy of the genome assembly. Our analysis identified 116 species-specific genes, 1196 expanded genes and 1109 contracted genes. Additionally, the distribution of 4DTv values suggests that the most recent duplication event occurred before the divergence of from both and . The assembly of this high-quality genome provides a valuable platform for the genetic breeding and cultivation of , as well as for the comparison of the genetic complexity of with other important crops in the Rosaceae family.

Quince A ( Mill.), a typical dwarfing rootstock in pear cultivation, is susceptible to iron (Fe) deficiency in calcareous soils. The aim of this study was to compare the strategies in Fe uptake and utilization in dwarfing rootstock quince A (low Fe efficiency) versus a typical vigorous rootstock (PB) with high Fe efficiency. Quince A and PB were grown in nutrient solution (pH 6.3) for 4 weeks followed by three pH treatments: pH6.3, pH8.3a (adjusted with hydroxide) and pH8.3b (adjusted with bicarbonate). The Fe uptake and utilization indicators of the rootstocks were assessed at the onset of chlorosis symptoms (after 58 days of treatments). In contrast to PB, quince A exhibited Fe deficiency chlorosis under bicarbonate (pH8.3b). Bicarbonate stimulated the root proton secretion, inhibited root growth and ferric chelate reductase (FCR) activity in both PB and quince A, whereas high pH without bicarbonate (pH8.3a) stimulated only root proton release. Both species accumulated more Fe in roots under high pH treatments than under pH6.3, resulting in Fe sufficiency in leaves. Both high pH treatments increased the activity of leaf FCR in PB and quince A. However, extractable Fe(II) concentration in leaves was increased by high pH treatments in PB only. This study demonstrated that depressed Fe(III) reduction in leaves caused by bicarbonate rather than high pH explained Fe deficiency in quince A grown in bicarbonate-containing medium.

The effects of different water stress (control, medium, and severe) on some morphological, physiological, and biochemical characteristics and bud success of M9 apple and MA quince rootstocks were determined. The results showed that water stress significantly affected most morphological, physiological, and biochemical characteristics as well as budding success on the both rootstocks. The increasing water stress decreased the relative shoot length, diameter, and plant total fresh and dry weights. Leaf relative water content and chlorophyll index decreased while electrolyte leakage increased with the increase of water stress in both rootstocks. An increase in water stress also resulted in reduction in budding success in Vista Bella/M9 (79.33% and 46.67%) and Santa Maria/MA (70.33% and 15.33%) combinations. However, the water stress in Santa Maria/MA was more prominent. The increase in water stress resulted in higher peroxidase activities as well as phenol contents in both rootstocks. Although catalase activity, anthocyanin, and proline contents increased with the impact of stress, this was not statistically significant. The results suggest that the impact of stress increased with the increase of water stress; therefore, growers should be careful when using M9 and MA rootstocks in both nursery and orchards where water scarcity is present.

Viral diseases affect quince plant productivity and fruit quality. This study evaluated the effectiveness of droplet-vitrification cryotherapy and thermotherapy methods in the eradication of apple chlorotic leaf spot virus (ACLSV) and apple stem grooving virus (ASGV) from virus-infected in vitro cultures of quince rootstock ‘QA’ and cultivar ‘Neyshabour’. In vitro cultures infected with ACLSV and ASGV were thermo-treated at 38 °C for 0, 7, 10, and 15 days followed by apical shoot tip isolation. In the cryotherapy procedure, shoot tips were incubated on preculture medium and then exposed to plant vitrification solution 2 for 30 min at 0 °C prior to liquid nitrogen (LN) exposure. Shoot tips were warmed in unloading solution and placed on recovered medium. The frequency of virus eradication was determined using RT-PCR in plantlets recovered from thermo-and cryo-treatments and controls that were grown under in vitro conditions for 4 months. Droplet-vitrification cryotherapy and thermotherapy resulted in high frequencies of ACLSV and ASGV eradication from in vitro cultures of quince. The results showed that increasing the duration of thermotherapy significantly increased virus eradication. In vitro shoots of quince rootstock ‘QA’ and cultivar ‘Neyshabour’ heat-treated for 10 days were 64% and 67% free of ACLSV and 55% and 33% free of ASGV, respectively. All quince rootstock ‘QA’ plantlets regenerated from droplet-vitrification cryotherapy and RT-PCR assessed were free of ACLSV and 67% were free of ASGV. Cryotherapy and thermotherapy may be considered as promising methods for virus eradication programs in quince genotypes facilitating the production of healthy stock plants.

Exposure to xenoestrogens like 4-nonylphenol (NP) is recognized by disrupting endocrine functions and causes reproductive dysfunction in male fish. The present study aimed at investigating the 4-nonylphenol propensity to induce oxidative stress and hormonal disturbances in male catfish and at studying the protective role of quince ( Cydonia oblonga ). To fulfill this aim, catfish Clarias gariepinus were exposed to pure 100 μg/L 4-NP and to quince the leaf extract added to 4-NP, both for 15 days. The 4-NP exposure induced a marked increase in 17ß-estradiol (E2), LH, and cortisol, while thyroid hormone (TSH, T3), testosterone (T), and FSH levels noticeably decreased; however, 4-NP had no effect on T4 level. Moreover, 4-NP exposure was accompanied by histological impairments in testes. Existence of 4-NP was associated with oxidative damage as evidenced by the significant increase ( p <  0.05) of the enzymes, superoxidase dismutase (SOD), catalase (CAT), acetylcholinesterase (AchE), glutathione s-transferase, total antioxidant capacity (TAC), and malondialdehyde (MDA). Adding quince was effective to neutralize hormonal levels and to repair the testicular histological alterations. In response to quince remedy, the enzymes AchE and MDA reduced significantly ( p <  0.05), while limited or no response was detected for other tested enzymes. Our results concluded that quince can antagonize 4-NP toxicity in catfish, confirming that quince leaf extract displayed antioxidant activities against the toxicity of hazardous chemicals.

Antimicrobial resistance is increasing globally and is now one of the major public health problems. Therefore, there is a need to search for new antimicrobial agents. The food industry generates large amounts of by-products that are rich in bioactive compounds, such as phenolic compounds, which are known to have several health benefits, including antioxidant and antimicrobial properties. Thus, we aimed to characterize the phenolic compounds present in pomegranate, quince, and persimmon by-products, as well as their antioxidant and antimicrobial activities. Phenolic compounds were extracted from pomegranate, quince, and persimmon leaves, seeds, and peels using a mixture of ethanol/water (80/20). The polyphenol profile of the extracts was determined by high-performance liquid chromatography. The antioxidant activity of the extracts was determined by the 2,2-diphenyl-1-picrylhydrazyl (DPPH), ferric reducing antioxidant power (FRAP), and cupric reducing antioxidant capacity (CUPRAC) methods. Antimicrobial susceptibility was evaluated using the Kirby–Bauer disk diffusion method. In general, leaves showed higher concentrations of phenolics than the peel and seeds of fruits. In total, 23 phenolic compounds were identified and quantified, with sanguiin and apigenin-3-O-galactoside being present in the highest concentrations. Leaf extracts of pomegranate showed higher antioxidant activities than the other components in all methods used. In general, all extracts had a greater antimicrobial activity against Gram-positive bacteria. Persimmon leaf and seed extracts inhibited a greater number of bacteria, both Gram-positive and -negative. The lowest minimum inhibitory concentration (MIC) detected among Gram-positive and -negative bacteria was 10 mg/mL for pomegranate peel and leaf extracts against Staphylococcus aureus and S. pseudintermedius and for pomegranate leaf extract against Escherichia coli. Our results reinforce the need to value food industry by-products that could be used as food preservatives and antibiotic adjuvants against multiresistant bacteria.

‘Yunnan’ quince (Cydonia oblonga Mill.) is used as the dwarfing rootstock for pear (Pyrus spp.). Here, we reported that the sugar contents in mature ‘Zaosu’ pear fruit grafted on ‘Yunan’ quince (Z/Q) were higher than that in ‘Zaosu’ pear fruit grafted on ‘Duli’ (Pyrus betulifolia) (Z/D). To investigate the underlying mechanism, the leaf photosynthetic capacity and the leaf-to-fruit assimilate transport capacity were initially analyzed. The leaf photosynthetic capacity was similar between Z/Q and Z/D, but the assimilate transport capacity was greater for Z/Q than for Z/D. Sugar transporters mediate the distribution of assimilates; therefore, changes in PbSWEET transcriptional patterns were examined. PbSWEET6 was highly expressed in Z/Q fruit. Thus, the PbSWEET6 function related to assimilate transport was further verified. Sucrose and glucose contents increased in transgenic tomato fruit and pear fruit calli overexpressing PbSWEET6. Taken together, these results suggest that ‘Yunnan’ quince positively regulated fruit sugar contents by influencing the flow of PbSWEET6-involved assimilates in the scion.