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Flammability is an important plant trait, relevant to plant function, wildfire behaviour and plant evolution. However, systematic comparison of plant flammability across ecosystems has proved difficult because of varying methodologies and assessment of different fuels comprising different plant parts. We compared the flammability of plant species at the leaf‐level (most commonly used in flammability studies) and shoot‐level (which retains aspects of plant architecture). Furthermore, we examined relationships between leaf functional traits and flammability to identify key leaf traits determining shoot‐level flammability. We collated and analysed existing leaf‐ and shoot‐level flammability data from 43 common indigenous perennial New Zealand plant species, along with existing data on leaf morphological and chemical traits. Shoot‐level flammability was decoupled from leaf‐level flammability. Moreover, leaf‐level rankings of flammability were not correlated with rankings of flammability of plants derived from expert opinion based on field observations, while shoot‐level rankings had a significant positive relationship. Shoot‐level flammability was positively correlated with leaf dry matter content (LDMC), phenolics and lignin, and negatively correlated with leaf thickness. Synthesis. Our study suggests that shoot‐level measurements of flammability are a useful and easily replicable way of characterizing the flammability of plants, particularly canopy flammability. With many parts of the world becoming more fire‐prone, due to anthropogenic activities, such as land‐use change and global warming, this finding will help forest and fire managers to make informed decisions about fuel management, and improve modelling of fire‐vegetation‐climate feedbacks under global climate change. Additionally, we identified some key, widely measured leaf traits, such as leaf dry matter content (LDMC), that may be useful surrogates for plant flammability in global dynamic vegetation models. Shoot‐ and leaf‐level flammability were decoupled, and shoot flammability corresponded to rankings based on expert opinion, suggesting that shoot‐level tests are a useful way to characterize the flammability of canopy fuels. Furthermore, we identified some widely measured leaf traits, such as leaf dry matter content, that were highly correlated to shoot flammability and can be useful surrogates for measuring plant flammability.

Increased wildfire frequency and size has led to a surge in flammability research, most of which investigates landscape-level patterns and wildfire dynamics. There has been a recent shift towards organism-scale mechanisms that may drive these patterns, as more studies focus on flammability of plants themselves. Here, we examine methods developed to study tissue-level flammability, comparing a novel hot-plate-based method to existing methods identified in a literature review. Based on a survey of the literature, we find that the hot plate method has advantages over alternatives when looking at the specific niche of small-to-intermediate live fuel samples—a size range not addressed in most studies. In addition, we directly compare the hot plate method to the commonly used epiradiator design by simultaneously conducting flammability tests along a moisture gradient, established with a laboratory benchtop drydown. Our design comparison addresses two basic issues: (1) the relationship between hydration and flammability and (2) relationships between flammability metrics. We conclude that the hot plate method compares well to the epiradiator method, while allowing for testing of bigger samples.

Fire is an important ecological disturbance in vegetated ecosystems across the globe, and also has considerable impacts on human infrastructure. Vegetation flammability is a key bottom-up control on fire regimes, and on the nature of individual fires. Although New Zealand (NZ) historically had low fire frequencies, anthropogenic fires have considerably impacted indigenous vegetation as humans used fire extensively to clear forests. Few studies of vegetation flammability have been undertaken in NZ, and only one has compared the flammability of indigenous plants; this was a qualitative assessment derived from expert opinion. We addressed this knowledge gap by measuring the flammability of terminal shoots from a range of trees and shrubs found in NZ. We quantified shoot flammability of 60 indigenous and exotic species, and compared our experimentally derived ranking with expert opinion. The most flammable species was the invasive exotic shrub Ulex europaeus, followed by Eucalyptus viminalis, Pomaderris kumeraho, Dacrydium cupressinum, and Lophozonia menziesii. Our experimentally derived ranking was strongly correlated with expert opinion, lending support to both methods. Our results are useful to ecologists seeking to understand how fires have and will influence NZ’s ecosystems, and for fire managers identifying high-risk landscapes, and low flammability species for ‘green firebreaks’.

BackgroundUnderstanding relationships among leaf nutrient concentrations, morphological traits and plant flammability aids predictions of plant flammability. Few studies have simultaneously examined these relationships in a phylogenetic context.AimQuantify relationships among plant flammability, leaf nutrient concentrations, morphological traits and phylogenetic pattern.MethodsWe measured shoot and whole plant flammability (for small-sized species), shoot and leaf morphological traits, and leaf nutrient concentrations for 29 vascular plant taxa. Shared and unique plant flammability variation explained by nutrient traits, leaf morphology and shoot traits was estimated, incorporating phylogenetic relationships among species via variance partitioning.Key resultsFlammability had a substantial phylogenetic proportion; 28% of variation in flammability was explained either independently by phylogenetic relatedness or as shared variation with morphology and shoot traits (49%), or nutrient concentrations (20%). Twig dry matter content and retained dead material were positively and moisture content and most nutrient traits were negatively correlated with plant flammability.ConclusionsVariation in leaf nutrient concentrations and plant morphology showed a strong phylogenetic pattern, suggesting that features of plants that determine their flammability are strongly underpinned by evolution.ImplicationsThe substantial shared variation between leaf nutrient concentrations, morphological traits and phylogenetic relationships suggests that morphological traits will be more useful than nutrient traits when predicting flammability.

Invasive species can cause shifts in vegetation composition and fire regimes by initiating positive vegetation-fire feedbacks. To understand the mechanisms underpinning these shifts, we need to determine how invasive species interact with other species when burned in combination and thus how they may influence net flammability in the communities they invade. Previous studies using litter and ground fuels suggest that flammability of a species mixture is nonadditive and is driven largely by the more-flammable species. However, this nonadditivity has not been investigated in the context of plant invasions nor for canopy fuels. Using whole shoots, we measured the flammability of indigenous-invasive species pairs for six New Zealand indigenous and four globally invasive plant species, along with single-species control burns. Our integrated measure of flammability was clearly nonadditive, and the more-flammable species per pairing had the stronger influence on flammability in 83 % of combinations. The degree of nonadditivity was significantly positively correlated with the flammability difference between the species in a pairing. The strength of nonadditivity differed among individual flammability components. Ignitability and combustibility were strongly determined by the more-flammable species per pair, yet both species contributed more equally to consumability and sustainability. Our results suggest mechanisms by which invasive species entrain positive vegetation-fire feedbacks that alter ecosystem flammability, enhancing their invasion. Of the species tested, Hakea sericea and Ulex europaeus are those most likely to increase the flammability of New Zealand ecosystems and should be priorities for management.

Background: Mitigation of wildfires at the wildland–urban interface (WUI) will be enhanced by understanding the flammability of plants growing in this zone. Aims: We aimed to: (1) compare shoot flammability among wildland native, and both urban native and urban exotic ornamental plants; (2) quantify relationships between shoot traits and flammability; and (3) establish flammability scores to distinguish low- from high-flammability species. Methods: Flammability and traits of field-collected shoots were measured and relationships quantified in 44 species from the Blue Mountains World Heritage Area, Australia. Key results: In our study area, urban exotic plants were less flammable than wildland and urban native plants. Slow-igniting shoots had high fuel moisture and bulk density; short-burning shoots had low bulk density and volume; shoots recording low maximum temperatures had high fuel moisture, low bulk density and volume; and shoots with low biomass consumed in flames had high fuel moisture and low volume. Our novel flammability scores distinguished low-flammability (e.g. Lophostemon confertus) from high-flammability native species (e.g. Callistemon citrinus). Conclusions and implications: Low-flammability plantings at the WUI should preferably use native species given potential ecological impacts of exotics. We suggest that future work should seek to identify broader suites of low-flammability native species.

Flammability is a major factor involved in Mediterranean plant evolution that has led to the diversity of fire-related traits according to fire regimes and fire-adaptive strategies. With on-going climate change, new fire regimes are threatening plant species if they do not adapt or acclimate. Studying flammability and terpene content variation according to the different fire frequencies in the recent fire history represents a great challenge to anticipating the flammability of ecosystems in the near future. The flammability of shoots and litter as well as the needle terpene contents of two pine species with different fire adaptive strategies (Pinus halepensis and Pinus sylvestris) were measured according to two fire modalities (0 vs. 1–2 fire events over the last 60 years). Results showed that, regardless of the species and the fuel type, flammability was higher in populations having undergone at least one past fire event even when factors influencing flammability (e.g., structural traits and hydric content) were considered. The terpene content did not vary in P. sylvestris’ needles according to the fire modality, but that of sesqui- and diterpenes was higher in P. halepensis’ needles sampled in the “Fire” modality. In addition, associations made between flammability and terpene content using random forest analyses indicated that the terpene molecules differed between fire modalities for both species and fuel types. The same results were obtained with significant terpenes driving flammability as were highlighted in the PLS analyses, especially for P. halepensis for which enhanced shoot flammability in the “Fire” modality agreed with the adaptive strategy of this species to fire.

The content and type of phenolic compounds in apple leaves as potential markers of resistance to fire blight were analysed. The amounts of phenolic acids and flavonoids were determined before and after E. amylovora inoculation of leaves of two cultivars: ‘Enterprise’ (highly resistant) and ‘Idared’ (highly susceptible). The basic levels of phenolics in both cultivars was similar but, following the inoculation, in the resistant one faster and more distinguishable changes were observed. The difference between the cultivars was related to the content of the compounds and the rate of release of free phenols from their glucosides. Regarding age dependency, the levels of eight out of 15 phenolics was significantly higher in young leaves of ‘Idared” than in ‘Enterprise’. In the older leaves the differences were limited to four compounds. The amount of salicylic acid in ‘Idared’ was lower than in ‘Enterprise’. In ‘Idared’ accumulation of salicylate after infection was better pronounced than in ‘Enterprise’. Higher levels of naringenin glucosides, 4-hydroxbenzoic acid and gentisic acid were found in ‘Enterprise’. The activity of 13 phenolics tested in vitro against the pathogen showed that gallic acid, phloroglucinol, hydroquinone and phloretin, suppressed its growth. The aqueous solutions of gallic acid, phloroglucinol and hydroquinone also significantly limited the development of disease on pear fruitlet slices but only hydroquinone maintained its protective activity for longer time. It also showed very high efficacy in preventing disease spread on apple shoots. The study adds novel information on the contribution of specific phenolics to apple resistance to fire blight.

Terrestrial plants and fire have interacted for at least 420 million years. Whether recurrent fire drives plants to evolve higher flammability and what the evolutionary pattern of plant flammability is remain unclear. Here, we show that phylogeny, the susceptibility of a habitat to have recurrent fires (that is, fire-proneness) and growth form are important predictors of the shoot flammability of 194 indigenous and introduced vascular plant species (Tracheophyta) from New Zealand. The phylogenetic signal of the flammability components and the variation in flammability among phylogenetic groups (families and higher taxonomic level clades) demonstrate that shoot flammability is phylogenetically conserved. Some closely related species, such as in Dracophyllum (Ericaceae), vary in flammability, indicating that flammability exhibits evolutionary flexibility. Species in fire-prone ecosystems tend to be more flammable than species from non-fire-prone ecosystems, suggesting that fire may have an important role in the evolution of plant flammability. Growth form also influenced flammability—forbs were less flammable than grasses, trees and shrubs; by contrast, grasses had higher biomass consumption by fire than other groups. The results show that shoot flammability of plants is largely correlated with phylogenetic relatedness, and high flammability may result in parallel evolution driven by environmental factors, such as fire regime.

Bamboo (subfamily Bambusoideae, Poaceae) ranks among the fastest-growing plants on Earth, achieving up to 1 m day−1, significantly faster than other fast growing woody plant such as Eucalyptus (up to 0.6 m day−1) and Populus (up to 0.5 m day−1). Native to Asia, South America and Africa, and cultivated on approximately 37 million ha worldwide, bamboo delivers multifaceted environmental, social, and economic benefits. Historically central to construction, handicrafts, paper and cuisine, bamboo has evolved into a high-value cash crop and green innovation platform. Its rapid renewability allows multiple harvests of young shoots in fast-growing species such as Phyllostachys edulis and Dendrocalamus asper. Its high tensile strength, flexibility, and ecological adaptability make it suitable for applications in bioenergy (bioethanol, biogas, biochar), advanced materials (engineered composites, textiles, activated carbon), and biotechnology (fermentable sugars, prebiotics, biochemicals). Bamboo shoots and leaves provide essential nutrients, antioxidants and bioactive compounds with documented health and pharmaceutical potential. With a global market value exceeding USD 41 billion, bamboo demand continues to grow in response to the call for sustainable materials. Ecologically, bamboo sequesters up to 259 t C ha−1, stabilizes soil, enhances agroforestry systems and enables phytoremediation of degraded lands. Nonetheless, challenges persist, including species- and age-dependent mechanical variability; vulnerability to decay and pests; flammability; lack of standardized harvesting and engineering codes; and environmental impacts of certain processing methods. This review traces bamboo’s trajectory from a traditional resource to a strategic bioresource aligned with Industry 5.0, underscores its role in low-emission, circular bioeconomies and identifies pathways for optimized cultivation, green processing technologies and integration into carbon-credit frameworks. By addressing these challenges through innovation and policy support, bamboo can underpin resilient, human-centric economies and drive sustainable development.