Catalogue Search | MBRL
Are you sure you want to remove the book from the shelf?
{{itemTitle}}
996,525
result(s) for
"supermarkets"
Sort by:
Energy and Conventional Exergy Analysis of an Integrated Transcritical COsub.2 Refrigeration System
This study analyses the performance of an integrated transcritical CO[sub.2] (R-744) refrigeration system operating in winter conditions within a supermarket in Trento, north Italy. This system fulfils multiple functions, providing the heating (for domestic hot water and space heating), cooling, and freezing capabilities for the supermarket. Energy analysis reveals that the average value of the total coefficient of performance, total COP, over the entire study period is calculated at 2.47. Notably, the medium-temperature (MT) compressor rack exhibits the highest power consumption, especially in sub −5 °C conditions. The auxiliary (AUX) compressor rack and the gas cooler (GC) fan contribute significantly to the electrical power usage. The air conditioning (AC) heating load is consistently high, averaging 41.6 kW, while the domestic hot water (DHW) heating load remains stable at approximately 5 kW. The refrigeration demands include an average MT cooling load of 25.86 kW and a low-temperature (LT) freezing load of 10–15 kW, with an average of 13.76 kW. The current study also delves into exergy analysis, disclosing an overall system exergy efficiency of 22.4%. The AUX compressor rack is identified as the primary exergy destructor, followed by the GC, AC coils, MT compressor rack, and the ejector. The LT compressor rack has the highest exergy efficiency, followed by the MT and LT expansion valves.
Journal Article
3-D shapes
A grocery store is filled with much more than food. The aisles and shelves hold plenty of fun, too. As Justin helps his mother shop, he explores the variety of 3-D shapes all around him. As Justin can show you, there are always plenty of shapes to see!
Book
Supermarket
\"Flynn is stuck--depressed, recently dumped, and living at his mom's house. The supermarket was supposed to change all that. An ordinary job, routine hours, a steady check. Work isn't work when it's saving you from yourself. But things aren't quite as they seem in these aisles. Arriving to work one day to a crime scene, Flynn's world begins to crumble as the secrets of his tortured mind are revealed. And Flynn doesn't want to go looking for answers at the supermarket, because something there seems to be looking for him\"-- Provided by publisher.
Book
The effects of nudging and pricing on healthy food purchasing behavior in a virtual supermarket setting: a randomized experiment
Evidence on what strategies - or combination of strategies - are most effective and equitable in promoting healthier diets is needed. This study examined the efficacy of nudging and pricing strategies on increasing healthy food purchases and the potential differential effect by socio-economic position (SEP) among Dutch adults in a virtual supermarket. A randomized study design was conducted within a virtual supermarket (SN VirtuMart). Participants were exposed to five within-subject study conditions (control, nudging, pricing, price salience and price salience with nudging) and randomized to one of three between-subject study arms (a 25% price increase on unhealthy products, a 25% discount on healthy products, or a 25% price increase and discount). In total, 455 participants of low and high SEP (using either education or income as proxy) were randomized to conduct their weekly shopping in a virtual supermarket for five consecutive weeks. The primary outcome included the percentage of healthy purchases. Data were analyzed using linear mixed models. In total, 346 (76%) adults completed all five shops within the SN VirtuMart. Median age was 32.5, 49.2% had high education and 32.8% had high income. Out of the 12 conditions, four conditions were statistically significantly different from the control condition. Nudging and non-salient pricing strategies alone did not statistically significantly increase healthy food purchases, whereas a combination of salient price increases and discounts led to an increase in the percentage of healthy food purchases (B 4.5, 95%CI 2.6; 6.4). Combining salient pricing and nudging strategies led to increases in the percentage of healthy products in all three pricing arms, with largest effects found in the combined price increase and discount arm (B = 4.0, 95%CI = 2.0; 6.0). Effects were not modified by SEP. Combining health-related price increases and discounts and combining these salient pricing strategies with nudges in a supermarket setting seems to stimulate healthy food purchases for both low and high SEP populations. However, further research in real-world settings is needed.
Journal Article
Pete the Cat's trip to the supermarket
\"Pete the Cat, Bob, and Dad go to the supermarket. But what happens when Dad loses their grocery list along the way? It's up to Pete and Bob to help remind Dad what was on their list\"-- Provided by publisher.
Book
The effects of nudging and pricing on healthy food purchasing behavior in a virtual supermarket setting: a randomized experiment
Evidence on what strategies - or combination of strategies - are most effective and equitable in promoting healthier diets is needed. This study examined the efficacy of nudging and pricing strategies on increasing healthy food purchases and the potential differential effect by socio-economic position (SEP) among Dutch adults in a virtual supermarket. A randomized study design was conducted within a virtual supermarket (SN VirtuMart). Participants were exposed to five within-subject study conditions (control, nudging, pricing, price salience and price salience with nudging) and randomized to one of three between-subject study arms (a 25% price increase on unhealthy products, a 25% discount on healthy products, or a 25% price increase and discount). In total, 455 participants of low and high SEP (using either education or income as proxy) were randomized to conduct their weekly shopping in a virtual supermarket for five consecutive weeks. The primary outcome included the percentage of healthy purchases. Data were analyzed using linear mixed models. In total, 346 (76%) adults completed all five shops within the SN VirtuMart. Median age was 32.5, 49.2% had high education and 32.8% had high income. Out of the 12 conditions, four conditions were statistically significantly different from the control condition. Nudging and non-salient pricing strategies alone did not statistically significantly increase healthy food purchases, whereas a combination of salient price increases and discounts led to an increase in the percentage of healthy food purchases (B 4.5, 95%CI 2.6; 6.4). Combining salient pricing and nudging strategies led to increases in the percentage of healthy products in all three pricing arms, with largest effects found in the combined price increase and discount arm (B = 4.0, 95%CI = 2.0; 6.0). Effects were not modified by SEP. Combining health-related price increases and discounts and combining these salient pricing strategies with nudges in a supermarket setting seems to stimulate healthy food purchases for both low and high SEP populations. However, further research in real-world settings is needed.
Journal Article