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Nearly 40% of US adults over the age of 50 use aspirin (ASA) therapy for the primary or secondary prevention of cardiovascular disease. Systemic platelet cyclooxygenase inhibition with low‐dose ASA attenuates reflex cutaneous vasodilation and accelerates the rate of rise of core temperature during passive heating in middle‐aged adults. The functional effect of low‐dose ASA therapy on thermoregulatory and cardiovascular responses to hot and humid environmental extremes in older (>65 years) adults has not been determined. Eleven older adults (5F; 66–80 years) were exposed to progressive heat stress in an environmental chamber at a metabolic rate comparable to activities of daily living (~80 W∙m−2) in a warm‐humid (WH; 36°C, 52% rh) and hot‐dry (HD; 40°C, 21% rh) environment following 7 days of low‐dose ASA (81 mg/day) or placebo. Core temperature (Tc), skin temperature (Tsk), heart rate (HR), mean arterial pressure (MAP) and forearm blood flow (FBF) were measured, and rate‐pressure product was subsequently calculated. Low‐dose ASA attenuated FBF and forearm vascular conductance (all p ≤ 0.04) but had no effect on Tc or Tsk in either environment. In conclusion, low‐dose ASA attenuates the skin blood flow response during minimal activity heat stress in both dry and humid environments but does not alter Tc.

William Ruddiman explores a scientific mystery - the fact that methane concentrations in the atmosphere have risen for the last 5000 years, when all indications are that it should have fallen. He attributes this to the involvement of humans.

The primary goal of this study was to investigate the monotonic tensile behavior of high-density polyethylene (HDPE) in its virgin, regrind, and laminated forms. HDPE is the most commonly used polymer in many industries. A variety of tensile tests were performed using plate-type specimens made of rectangular plaques. Several factors can affect the tensile behavior such as thickness, processing technique, temperature, and strain rate. Testing temperatures were chosen at −40, 23 (room temperature, RT), 53, and 82 °C to investigate temperature effect. Tensile properties, including elastic modulus, yield strength, and ultimate tensile strength, were obtained for all conditions. Tensile properties significantly reduced by increasing temperature while elastic modulus and ultimate tensile strength linearly increased at higher strain rates. A significant effect of thickness on tensile properties was observed for injection molding specimens at 23 °C, but no thickness effect was observed for compression molded specimens at either 23 or 82 °C. The aforementioned effects and discussion of their influence on tensile properties are presented in this paper. Polynomial relations for tensile properties, including elastic modulus, yield strength, and ultimate tensile strength, were developed as functions of temperature and strain rate. Such relations can be used to estimate tensile properties of HDPE as a function of temperature and/or strain rate for application in designing parts with this material.

Describes climate change, the issues surrounding it, and what science is doing to combat it.

Background Short episodes of high temperature (HT) stress during reproductive stages of development cause significant yield losses in wheat ( Triticum aestivum L.). Two independent experiments were conducted to quantify the effects of HT during anthesis and grain filling periods on photosynthesis, leaf lipidome, and yield traits in wheat. In experiment I, wheat genotype Seri82 was exposed to optimum temperature (OT; 22/14 °C; day/night) or HT (32/22 °C) for 14 d during anthesis stage. In experiment II, the plants were exposed to OT or HT for 14 d during the grain filling stage. During the HT stress, chlorophyll index, thylakoid membrane damage, stomatal conductance, photosynthetic rate and leaf lipid composition were measured. At maturity, grain yield and its components were quantified. Results HT stress during anthesis or grain filling stage decreased photosynthetic rate (17 and 25%, respectively) and grain yield plant − 1 (29 and 44%, respectively), and increased thylakoid membrane damage (61 and 68%, respectively) compared to their respective control (OT). HT stress during anthesis or grain filling stage increased the molar percentage of less unsaturated lipid species [36:5- monogalactosyldiacylglycerol (MGDG) and digalactosyldiacylglycerol (DGDG)]. However, at grain filling stage, HT stress decreased the molar percentage of more unsaturated lipid species (36:6- MGDG and DGDG). There was a significant positive relationship between photosynthetic rate and grain yield plant − 1 , and a negative relationship between thylakoid membrane damage and photosynthetic rate. Conclusions The study suggests that maintaining thylakoid membrane stability, and seed-set per cent and individual grain weight under HT stress can improve the photosynthetic rate and grain yield, respectively.

\"Climatic conditions are key determinants of plant growth, whether at the scale of temperature regulation of the cell cycle, or at the scale of the geographic limits for a particular species. The climate is changing, due to human activities - particularly the emission of greenhouse gases - and therefore the conditions for the establishment, growth, reproduction, survival and distribution of plant species are changing. In contrast to animals, plants can continuously cease and resume growth. This flexibility in their architecture and growth patterns is partly achieved by the action of plant hormones. Still, the role of PGRs in agriculture is modest compared to other agrochemicals, such as fungicides, herbicides, and insecticides. Plant Growth Regulators in agriculture is an invaluable guide to the varied roles filled by PGRs in the attainment of higher-quality, better-yielding crops. Salient Features: Explores the plant growth regulator and anthropogenic climate change. Provides new insights related to hormonal cross-talk in plant development and stress responses. Shed new light on the role of PGRs in agriculture in the attainment of higher-quality, better-yielding crops. Delivers a valuable information on physiological and molecular mechanisms linked to the role of plant growth regulator in stress tolerance. Provides valuable knowledge for the all students of agronomy, plant physiology, molecular biology and environmental sciences\"-- Provided by publisher.

Associations between high and low temperatures and increases in mortality and morbidity have been previously reported, yet no comprehensive assessment of disease burden has been done. Therefore, we aimed to estimate the global and regional burden due to non-optimal temperature exposure. In part 1 of this study, we linked deaths to daily temperature estimates from the ERA5 reanalysis dataset. We modelled the cause-specific relative risks for 176 individual causes of death along daily temperature and 23 mean temperature zones using a two-dimensional spline within a Bayesian meta-regression framework. We then calculated the cause-specific and total temperature-attributable burden for the countries for which daily mortality data were available. In part 2, we applied cause-specific relative risks from part 1 to all locations globally. We combined exposure–response curves with daily gridded temperature and calculated the cause-specific burden based on the underlying burden of disease from the Global Burden of Diseases, Injuries, and Risk Factors Study, for the years 1990–2019. Uncertainty from all components of the modelling chain, including risks, temperature exposure, and theoretical minimum risk exposure levels, defined as the temperature of minimum mortality across all included causes, was propagated using posterior simulation of 1000 draws. We included 64·9 million individual International Classification of Diseases-coded deaths from nine different countries, occurring between Jan 1, 1980, and Dec 31, 2016. 17 causes of death met the inclusion criteria. Ischaemic heart disease, stroke, cardiomyopathy and myocarditis, hypertensive heart disease, diabetes, chronic kidney disease, lower respiratory infection, and chronic obstructive pulmonary disease showed J-shaped relationships with daily temperature, whereas the risk of external causes (eg, homicide, suicide, drowning, and related to disasters, mechanical, transport, and other unintentional injuries) increased monotonically with temperature. The theoretical minimum risk exposure levels varied by location and year as a function of the underlying cause of death composition. Estimates for non-optimal temperature ranged from 7·98 deaths (95% uncertainty interval 7·10–8·85) per 100 000 and a population attributable fraction (PAF) of 1·2% (1·1–1·4) in Brazil to 35·1 deaths (29·9–40·3) per 100 000 and a PAF of 4·7% (4·3–5·1) in China. In 2019, the average cold-attributable mortality exceeded heat-attributable mortality in all countries for which data were available. Cold effects were most pronounced in China with PAFs of 4·3% (3·9–4·7) and attributable rates of 32·0 deaths (27·2–36·8) per 100 000 and in New Zealand with 3·4% (2·9–3·9) and 26·4 deaths (22·1–30·2). Heat effects were most pronounced in China with PAFs of 0·4% (0·3–0·6) and attributable rates of 3·25 deaths (2·39–4·24) per 100 000 and in Brazil with 0·4% (0·3–0·5) and 2·71 deaths (2·15–3·37). When applying our framework to all countries globally, we estimated that 1·69 million (1·52–1·83) deaths were attributable to non-optimal temperature globally in 2019. The highest heat-attributable burdens were observed in south and southeast Asia, sub-Saharan Africa, and North Africa and the Middle East, and the highest cold-attributable burdens in eastern and central Europe, and central Asia. Acute heat and cold exposure can increase or decrease the risk of mortality for a diverse set of causes of death. Although in most regions cold effects dominate, locations with high prevailing temperatures can exhibit substantial heat effects far exceeding cold-attributable burden. Particularly, a high burden of external causes of death contributed to strong heat impacts, but cardiorespiratory diseases and metabolic diseases could also be substantial contributors. Changes in both exposures and the composition of causes of death drove changes in risk over time. Steady increases in exposure to the risk of high temperature are of increasing concern for health. Bill & Melinda Gates Foundation.

\"In Media Hot and Cold Nicole Starosielski examines the cultural dimensions of temperature to theorize the ways heat and cold can be used as a means of communication, subjugation, and control. Diving into the history of thermal media, from infrared cameras to thermostats to torture sweatboxes, Starosielski explores the many meanings and messages of temperature. During the twentieth century, heat and cold were broadcast through mass thermal media. Today, digital thermal media such as bodily air conditioners offer personalized forms of thermal communication and comfort. Although these new media promise to help mitigate the uneven effects of climate change, Starosielski shows how they can operate as a form of biopower by determining who has the ability to control their own thermal environment. In this way, thermal media can enact thermal violence in ways that reinforce racialized, colonial, gendered, and sexualized hierarchies. By outlining how the control of temperature reveals power relations, Starosielski offers a framework to better understand the dramatic transformations of hot and cold media in the twenty-first century\"-- Provided by publisher.

Background Ethyl alcohol (ethanol) consumption is ostensibly known to increase the risk of morbidity and mortality during hot weather and heatwaves. However, how alcohol independently alters physiological, perceptual, and behavioral responses to heat stress remains poorly understood. Therefore, we conducted a systematic scoping review to understand how alcohol consumption affects thermoregulatory responses to the heat. Methods We searched five databases employing the following eligibility criteria, studies must have: 1) involved the oral consumption of ethanol, 2) employed a randomized or crossover-control study design with a control trial consisting of a volume-matched, non-alcoholic beverage, 3) been conducted in healthy adult humans, 4) reported thermophysiological, perceptual, hydration status markers, and/or behavioral outcomes, 5) been published in English, 6) been conducted in air or water at temperatures of > 28°C, 7) involved passive rest or exercise, and 8) been published before October 4th, 2023. Results After removing duplicates, 7256 titles were screened, 29 papers were assessed for eligibility and 8 papers were included in the final review. Across the 8 studies, there were a total of 93 participants (93 male/0 female), the average time of heat exposure was 70 min and average alcohol dose was 0.68 g·kg 1 . There were 23 unique outcome variables analyzed from the studies. The physiological marker most influenced by alcohol was core temperature (lowered with alcohol consumption in 3/4 studies). Additionally, skin blood flow was increased with alcohol consumption in the one study that measured it. Typical markers of dehydration, such as increased urine volume (1/3 studies), mass loss (1/3 studies) and decreased plasma volume (0/2 studies) were not consistently observed in these studies, except for in the study with the highest alcohol dose. Conclusion The effect of alcohol consumption on thermoregulatory responses is understudied, and is limited by moderate doses of alcohol consumption, short durations of heat exposure, and only conducted in young-healthy males. Contrary to current heat-health advice, the available literature suggests that alcohol consumption does not seem to impair physiological responses to heat in young healthy males.