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result(s) for
"thermostability"
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Increasing thermostability of the key photorespiratory enzyme glycerate 3‐kinase by structure‐based recombination
by
Walker, Berkley J.
,
Roze, Ludmila V.
,
Tejera‐Nieves, Mauricio
in
glycerate 3-kinase
,
molecular dynamic simulation
,
photorespiration
2024
As global temperatures rise, improving crop yields will require enhancing the thermotolerance of crops. One approach for improving thermotolerance is using bioengineering to increase the thermostability of enzymes catalysing essential biological processes. Photorespiration is an essential recycling process in plants that is integral to photosynthesis and crop growth. The enzymes of photorespiration are targets for enhancing plant thermotolerance as this pathway limits carbon fixation at elevated temperatures. We explored the effects of temperature on the activity of the photorespiratory enzyme glycerate kinase (GLYK) from various organisms and the homologue from the thermophilic alga Cyanidioschyzon merolae was more thermotolerant than those from mesophilic plants, including Arabidopsis thaliana. To understand enzyme features underlying the thermotolerance of C. merolae GLYK (CmGLYK), we performed molecular dynamics simulations using AlphaFold-predicted structures, which revealed greater movement of loop regions of mesophilic plant GLYKs at higher temperatures compared to CmGLYK. Based on these simulations, hybrid proteins were produced and analysed. These hybrid enzymes contained loop regions from CmGLYK replacing the most mobile corresponding loops of AtGLYK. Two of these hybrid enzymes had enhanced thermostability, with melting temperatures increased by 6 °C. One hybrid with three grafted loops maintained higher activity at elevated temperatures. Whilst this hybrid enzyme exhibited enhanced thermostability and a similar Km for ATP compared to AtGLYK, its Km for glycerate increased threefold. This study demonstrates that molecular dynamics simulation-guided structure-based recombination offers a promising strategy for enhancing the thermostability of other plant enzymes with possible application to increasing the thermotolerance of plants under warming climates.
Journal Article
Thermostability engineering of industrial enzymes through structure modification
by
Rahman, Raja Noor Zaliha Raja Abd
,
Nezhad, Nima Ghahremani
,
Normi, Yahaya M.
in
Analysis
,
Biomedical and Life Sciences
,
Biotechnology
2022
Thermostability is an essential requirement of enzymes in the industrial processes to catalyze the reactions at high temperatures; thus, enzyme engineering through directed evolution, semi-rational design and rational design are commonly employed to construct desired thermostable mutants. Several strategies are implemented to fulfill enzymes’ thermostability demand including decreasing the entropy of the unfolded state through substitutions Gly → Xxx or Xxx → Pro, hydrogen bond, salt bridge, introducing two different simultaneous interactions through single mutant, hydrophobic interaction, filling the hydrophobic cavity core, decreasing surface hydrophobicity, truncating loop, aromatic-aromatic interaction and introducing positively charged residues to enzyme surface. In the current review, horizons about compatibility between secondary structures and substitutions at preferable structural positions to generate the most desirable thermostability in industrial enzymes are broadened.
Key points
• Protein engineering is a powerful tool for generating thermostable industrial enzymes.
• Directed evolution and rational design are practical approaches in enzyme engineering.
• Substitutions in preferable structural positions can increase thermostability.
Graphical abstract
Journal Article
The Lid Domain in Lipases: Structural and Functional Determinant of Enzymatic Properties
by
Durrani, Rabia
,
Khan, Faez Iqbal
,
Lan, Dongming
in
Amino acids
,
Bioengineering and Biotechnology
,
Computer applications
2017
Lipases are important industrial enzymes. Most of the lipases operate at lipid-water interfaces enabled by a mobile lid domain located over the active site. Lid protects the active site and hence responsible for catalytic activity. In pure aqueous media, the lid is predominantly closed, whereas in the presence of a hydrophobic layer, it is partially opened. Hence, the lid controls the enzyme activity. In the present review, we have classified lipases into different groups based on the structure of lid domains. It has been observed that thermostable lipases contain larger lid domains with two or more helices, whereas mesophilic lipases tend to have smaller lids in the form of a loop or a helix. Recent developments in lipase engineering addressing the lid regions are critically reviewed here. After on, the dramatic changes in substrate selectivity, activity, and thermostability have been reported. Furthermore, improved computational models can now rationalize these observations by relating it to the mobility of the lid domain. In this contribution, we summarized and critically evaluated the most recent developments in experimental and computational research on lipase lids.
Journal Article
Engineering and evaluation of thermostable IsPETase variants for PET degradation
by
Badenhorst, Christoffel P. S.
,
Bornscheuer, Uwe T.
,
Brott, Stefan
in
Amino acids
,
Carbon
,
Degradation
2022
Polyethylene terephthalate (PET) is a mass‐produced petroleum‐based synthetic polymer. Enzymatic PET degradation using, for example, Ideonella sakaiensis PETase (IsPETase) can be a more environmentally friendly and energy‐saving alternative to the chemical recycling of PET. However, IsPETase is a mesophilic enzyme with an optimal reaction temperature lower than the glass transition temperature (Tg) of PET, where the amorphous polymers can be readily accessed for enzymatic breakdown. In this study, we used error‐prone PCR to generate a mutant library based on a thermostable triple mutant (TM) of IsPETase. The library was screened against the commercially available polyester‐polyurethane Impranil DLN W 50 for more thermostable IsPETase variants, yielding four variants with higher melting points. The most promising IsPETaseTMK95N/F201I variant had a 5.0°C higher melting point than IsPETaseTM. Although this variant showed a slightly lower activity on PET at lower incubation temperatures, its increased thermostability makes it a more active PET hydrolase at higher reaction temperatures up to 60°C. Several other variants were compared and combined with selected previously published IsPETase mutants in terms of thermostability and hydrolytic activity against PET nanoparticles and amorphous PET films. Our findings indicate that thermostability is one of the most important characteristics of an effective PET hydrolase.
Journal Article
Enhancing protein stability with extended disulfide bonds
by
Reed, Sean A.
,
Xiao, Han
,
Schultz, Peter G.
in
Amino acids
,
BASIC BIOLOGICAL SCIENCES
,
beta-Lactamases - chemistry
2016
Disulfide bonds play an important role in protein folding and stability. However, the cross-linking of sites within proteins by cysteine disulfides has significant distance and dihedral angle constraints. Here we report the genetic encoding of noncanonical amino acids containing long side-chain thiols that are readily incorporated into both bacterial and mammalian proteins in good yields and with excellent fidelity. These amino acids can pair with cysteines to afford extended disulfide bonds and allow cross-linking of more distant sites and distinct domains of proteins. To demonstrate this notion, we preformed growth-based selection experiments at nonpermissive temperatures using a library of random β-lactamase mutants containing these noncanonical amino acids. A mutant enzyme that is cross-linked by one such extended disulfide bond and is stabilized by ∼9 °C was identified. This result indicates that an expanded set of building blocks beyond the canonical 20 amino acids can lead to proteins with improved properties by unique mechanisms, distinct from those possible through conventional mutagenesis schemes.
Journal Article
Bio-inspired surface manipulation of halloysite nanotubes for high-performance flame retardant polylactic acid nanocomposites
by
Liu, Yan
,
Sun, Yaru
,
Xu, Zixi
in
Atomic/Molecular Structure and Spectra
,
Biomass
,
Biomedicine
2024
High-performance flame-retardant polylactic acid (PLA) bio-composites based on biobased fillers to meet usage requirements represents a promising direction for creating a sustainable world. Although flame retardant PLA composites have been reported extensively, it still remains a huge challenge to develop mechanically robust. The flame retardant PLA composites due to plastication effect of organic flame retardants and poor compatibility of organic fillers with the matrix lead to the severe deterioration in mechanical properties. In this work, a bio-inspired surface manipulation strategy for halloysite nanotubes (HNTs) was proposed via a facile and green self-assembly process. The structure and morphology of bio-inspired HNTs (b-HNTs) proved that biomass nanofillers (PA-NA-Fe) grew well both within the lumen and on the surface of HNTs. The growth of biomass on the inner and outer surfaces of HNTs was inspired from wooden towards enhancing the interface compatibility and imparting multi-properties to PLA biopolymer. Excellent mechanical properties (tensile, thermomechanical and anti-impact mechanical), great fire safety (heat release and smoke emission), thermostability and improved electromagnetic interference shielding effectiveness of this well-designed PLA nanocomposite were realized. The mechanisms of the enhanced performances of the PLA bio-composites by loading b-HNTs were proposed. This work presents a facile and environmentally-friendly bio-inspired modification strategy for HNTs to fabricate high-performance, multi-functional polymer composites, which is also suitable for surface modification of many other nanomaterials, including nanofibers, nanotubes, nanowires, and nanosheets.
Journal Article
Leveraging the Green Petroleum Hydrocarbon Remediation Potential of a Biosurfactant Producing Indigenous Oleophilic Bacterium Isolated from Hydrocarbon Soiled Environment
2026
The present investigation focused on the physicochemical characterization and bioprospecting of an indigenous oleophilic bacterium (OB) and its biosurfactant (BS) for bioremediation. Within 14 days of culture at 30°C with 2% (v/v) n-hexadecane, the OB could reduce the surface tension of the culture medium by up to 34.4 mNm-1. Standard screening tests verified that the isolated OB produced BS and identified it as Pseudomonas aeruginosa. BS production was 434.7 mg.L-1, with a CMC of 195.6 mg.L-1, and was purified and characterized using standard chromatographic and spectroscopic techniques. FTIR analysis confirmed the glycolipid nature of BS. TLC of the partially purified BS revealed two homologues of rhamnolipid (RL), which were subsequently confirmed by NMR. Seven distinct RL congeners were identified using LC-MS, of which di-RLs constituted a notably large proportion. The surface and emulsification activities of BS demonstrated significant stability against various pH levels, temperatures, salinities, and metal ions. Furthermore, OB was able to utilize crude oil within 60 days, as confirmed by GC-MS. In the soil washing experiment, BS separated ≥80% of the crude oil from the contaminated sand at the CMC. The results suggest that the RLs and their producer isolated from automobile workshops in Mokokchung are not only the first report from Nagaland, India, but are also promising for various applications in the bioremediation of extreme and complex environments, including addressing regional environmental issues in Nagaland.
Journal Article
Structural and functional studies on a thermostable polyethylene terephthalate degrading hydrolase from Thermobifida fusca
by
Oeser, Thorsten
,
Föllner, Christina
,
Zimmermann, Wolfgang
in
Actinomycetales - enzymology
,
Actinomycetes
,
Analysis
2014
Bacterial cutinases are promising catalysts for the modification and degradation of the widely used plastic polyethylene terephthalate (PET). The improvement of the enzyme for industrial purposes is limited due to the lack of structural information for cutinases of bacterial origin. We have crystallized and structurally characterized a cutinase from Thermobifida fusca KW3 (TfCut2) in free as well as in inhibitor-bound form. Together with our analysis of the thermal stability and modelling studies, we suggest possible reasons for the outstanding thermostability in comparison to the less thermostable homolog from Thermobifida alba AHK119 and propose a model for the binding of the enzyme towards its polymeric substrate. The TfCut2 structure is the basis for the rational design of catalytically more efficient enzyme variants for the hydrolysis of PET and other synthetic polyesters.
Journal Article
Thermostability Improvement of L-Asparaginase from Acinetobacter soli via Consensus-Designed Cysteine Residue Substitution
by
Lu, Fengxia
,
Xia, Bingjie
,
Lu, Zhaoxin
in
Acinetobacter soli
,
acrylamide inhibition
,
Chemical bonds
2022
To extend the application range of L-asparaginase in food pre-processing, the thermostability improvement of the enzyme is essential. Herein, two non-conserved cysteine residues with easily oxidized free sulfhydryl groups, Cys8 and Cys283, of Acinetobacter soli L-asparaginase (AsA) were screened out via consensus design. After saturation mutagenesis and combinatorial mutation, the mutant C8Y/C283Q with highly improved thermostability was obtained with a half-life of 361.6 min at 40 °C, an over 34-fold increase compared with that of the wild-type. Its melting temperature (Tm) value reaches 62.3 °C, which is 7.1 °C higher than that of the wild-type. Molecular dynamics simulation and structure analysis revealed the formation of new hydrogen bonds of Gln283 and the aromatic interaction of Tyr8 formed with adjacent residues, resulting in enhanced thermostability. The improvement in the thermostability of L-asparaginase could efficiently enhance its effect on acrylamide inhibition; the contents of acrylamide in potato chips were efficiently reduced by 86.50% after a mutant C8Y/C283Q treatment, which was significantly higher than the 59.05% reduction after the AsA wild-type treatment. In addition, the investigation of the mechanism behind the enhanced thermostability of AsA could further direct the modification of L-asparaginases for expanding their clinical and industrial applications.
Journal Article
Development of thermostable sucrose phosphorylase by semi-rational design for efficient biosynthesis of alpha-D-glucosylglycerol
2021
Sucrose phosphorylase (SPase) can specifically catalyze transglycosylation reactions and can be used to enzymatically synthesize α-D-glycosides. However, the low thermostability of SPase has been a bottleneck for its industrial application. In this study, a SPase gene from Leuconostoc mesenteroides ATCC 12,291 (LmSPase) was synthesized with optimized codons and overexpressed successfully in Escherichia coli. A semi-rational design strategy that combined the FireProt (a web server designing thermostable proteins), structure–function analysis, and molecular dynamic simulations was used to improve the thermostability of LmSPase. Finally, one single-point mutation T219L and a combination mutation I31F/T219L/T263L/S360A (Mut4) with improved thermostability were obtained. The half-lives at 50 °C of T219L and Mut4 both increased approximately two-fold compared to that of wild-type LmSPase (WT). Furthermore, the two variants T219L and Mut4 were used to produce α-D-glucosylglycerol (αGG) from sucrose and glycerol by incubating with 40 U/mL crude extracts at 37 °C for 60 h and achieved the product concentration of 193.2 ± 12.9 g/L and 195.8 ± 13.1 g/L, respectively, which were approximately 1.3-fold higher than that of WT (150.4 ± 10.0 g/L). This study provides an effective strategy for improving the thermostability of an industrial enzyme.Key points• Predicted potential hotspot residues directing the thermostability of LmSPase by semi-rational design• Screened two positive variants with higher thermostability and higher activity• Synthesized α-D-glucosylglycerol to a high level by two screened positive variants
Journal Article