Explore the vast range of titles available.

Bioactive packaging contains natural antimicrobial agents, which inhibit the growth of microorganisms and increase the food shelf life. Solvent casting method was used to prepare the Poly (lactide)-Poly (butylene adipate-co-terephthalate) (PLA-PBAT) film incorporated with the thyme oil and clove oil in various concentrations (1 wt%, 5 wt% and 10 wt%). The clove oil composite films depicted less green and more yellow as compared to thyme oil composite films. Clove oil composite film has shown an 80% increase in the UV blocking efficiency. The tensile strength (TS) of thyme oil and clove oil composite film decreases from 1.35 MPs (control film) to 0.96 MPa and 0.79, respectively. A complete killing of S. aureus that is a reduction from 6.5 log CFU/mL to 0 log CFU/mL was observed on the 10 wt% clove oil incorporated composite film. Clove oil and thyme oil composite film had inhibited E. coli biofilm by 93.43% and 82.30%, respectively. Clove oil composite film had exhibited UV blocking properties, strong antimicrobial activity and has high potential to be used as an active food packaging.

The objective of this study was to determine the effect of thyme essential oil (TEO) on the planktonic growth and biofilm formation of Bacillus cereus (B. cereus). GC-MS analysis of TEO allowed the detection of 13 compounds, and the major constituents were p-cymene (29.7%), thymol (23.73%), γ-terpinene (16.21%), and 1,8-cineole (9.74%). TEO exhibited a minimum inhibitory concentration (MIC) value against planktonic B. cereus of 0.25 mg/mL. The potent effect of TEO to inhibit the growth of planktonic B. cereus was due to cell membrane damage, as evidenced by reduced cell viability, protein changes, decreased intracellular ATP concentration, increased extracellular ATP concentration and cell membrane depolarization, and cellular morphological changes. In addition, TEO exerted a significant inhibitory effect on B. cereus biofilm formation, as confirmed by environmental scanning electron microscopic images. These findings suggested that TEO has the potential to be developed as a natural food additive to control foodborne contamination associated with B. cereus and its biofilm.

Edible films and essential oil (EO) systems have the potency to enhance the microbial quality and shelf life of food. This investigation aimed to evaluate the efficacy of chitosan films including essential oils against spoilage bacteria and foodborne pathogens associated with meat. Antimicrobial activity (in vitro and in vivo) of chitosan films (CH) incorporated with oregano oil (OO) and thyme oil (TO) at 0.5 and 1% was done against spoilage bacteria and foodborne pathogens, compared to the control sample and CH alone. Preliminary experiments (in vitro) showed that the 1% OO and TO were more active against Staphylococcus aureus compared to Escherichia coli O157:H7 and Salmonella Typhimurium. In in vivo studies, CH containing OO and TO effectively inhibited the three foodborne pathogens and spoilage bacteria linked with packed beef meat which was kept at 4 °C/30 days compared to the control. The total phenolic content of the EOs was 201.52 mg GAE L−1 in thyme and 187.64 mg GAE L−1 in oregano. The antioxidant activity of thyme oil was higher than oregano oil. The results demonstrated that the shelf life of meat including CH with EOs was prolonged ~10 days compared to CH alone. Additionally, CH-OO and CH-TO have improved the sensory acceptability until 25 days, compared to the control. Results revealed that edible films made of chitosan and containing EOs improved the quality parameters and safety attributes of refrigerated or fresh meat.

Although the green synthesis of nanometals is eco-friendly, the toxicity or safety of these biosynthesized nanoparticles in living organisms is not fully studied. This study aimed to evaluate the potential protective role of encapsulated thyme oil (ETO) against zinc oxide nanoparticles (ZnO-NPs). ETO was prepared using a mixture of whey protein isolate, maltodextrin, and gum Arabic, and ZnO-NPs were synthesized using parsley extract. Six groups of male Sprague-Dawley rats were treated orally for 21 days which included the control group, ZnO-NP-treated group (25 mg/kg body weight (b.w.)), ETO-treated groups at low or high dose (50, 100 mg/kg b.w.), and the groups that received ZnO-NPs plus ETO at the two tested doses. Blood and tissue samples were collected for different assays. The results showed that carvacrol and thymol were the major components in ETO among 13 compounds isolated by GC-MS. ZnO-NPs were nearly spherical and ETOs were round in shape with an average size of 38 and 311.8 nm, respectively. Administration of ZnO-NPs induced oxidative stress, DNA damage, biochemical, ctyogentical, and histological changes in rats. ETO at the tested doses alleviated these disturbances and showed protective effects against the hazards of ZnO-NPs. It could be concluded that encapsulation of thyme oil using whey protein isolate, maltodextrin, and gum Arabic improved the antioxidant properties of ETO, probably possess synergistic effects, and can be used as a promising tool in pharmaceutical and food applications.

The reproductive technology has a significant impact on the development of livestock production. The thyme oil, rich in phytoestrogen chemicals like apigenin, has been found to enhance reproductive performance by mimicking estrogen’s action. This study aimed to investigate the effects of oral supplementation with thyme essential oil on the reproductive organ biometry, and reproductive performance in adult and prepubertal Barki ewes. Seventy ewes were treated with intravaginal sponges impregnated with 40 mg. medroxyprogesterone acetate for 14 days and simultaneously assigned randomly to two groups (20 adult and 15 prepubertal ewes per group), i.e., a control and a thyme oil treated (2.25 mg/kg body weight) group. The number of follicles, follicle diameter, corpora lutea diameter, and estrogen concentration were higher in the thyme oil-treated group than in the control group without comparing between adult ewes and prepubertal ewes. Additionally, the number and diameter of the large follicles were higher ( P  < 0.05) in the right-side ovary of adult ewes compared with that in prepubertal ewes at day 15. Moreover, thyme oil treatment resulted in higher conception ( P  < 0.01), lambing rates ( P  < 0.05), and fecundity ( P  < 0.01), with values 95.12, 136.73, and 130.25 compared with those in the control group, with values 63.51, 105.24, and 66.97, respectively, without comparing between adult ewes and prepubertal ewes. The adult ewes had a stronger estrus response and better fertility measurement values than prepubertal ewes. Additionally, the estrogen serum levels were positively correlated with the number ( P  < 0.05) and diameter ( P  < 0.01) of follicles, and the progesterone serum concentration was positively correlated with the corpora lutea diameter ( P  < 0.01), without treated group. In conclusion, dietary supplementation with thyme oil improved the follicular population and reproductive performance, which has a good effect on the adult and prepubertal ewes in the Barki ewes.

Background Thyme is an aromatic plant known as a rich source of bioactive compounds with eco-friendly herbicidal potential. Despite the herbicidal potential of thyme essential oil, its effectiveness under field conditions is limited due to its high volatility, poor water solubility and susceptibility to environmental degradation. Nanoformulations can overcome these limitations by enhancing stability, dispersibility, bioavailability, and prolonging herbicidal activity. Hence, this study was applied to evaluate and compare the effectiveness of aqueous extracts from thyme leaves and thyme essential oil against weeds. A preliminary pot experiment tested different concentrations of thyme leaf aqueous extracts (0, 10, 20 and 30% w/v) and thyme essential oil (0, 3, 6 and 9% v/v). Based on these results, two subsequent pot experiments were conducted during two consecutive summer seasons using lower concentrations (0, 2, 4 and 6% v/v) of crude thyme essential oil, its nanoemulsion and β-cyclodextrin nanoencapsulated formulations. Healthy weed-free maize plants and unweeded controls were included for comparison. Results The preliminary experiment revealed that thyme essential oil was more efficient in controlling weeds than aqueous extracts in weed control, where 9% thyme essential oil achieved complete suppression with stimulatory response in maize plants (11.4 g dry biomass) but this stimulatory response was lower than 6 and 3% concentrations (11.9 and 11.5 dry biomass, respectively). In the main experiment, nanoemulsion and β-cyclodextrin significantly outperformed raw essential oil in weed suppression and crop safety. At 90 DAS, NE-Th oil at 6 and 4% achieved the highest reduction in barnyard grass dry weight (83.48 and 81.72%, respectively) and purslane (89.27 and 82.41%, respectively) compared to the unweeded control. Regarding maize plants at 90 DAS, NE-Th oil at 6 and 4% showed the best performance, significantly exceeding the unweeded control dry weight (50.83 and 45.48 g), respectively. These results indicate that nanoformulations not only enhance weed suppression but also improve crop performance under weed stress competition. Conclusion Both nanoemulsion and β-cyclodextrin inclusion complex formulations enhanced the stability and herbicidal efficiency of thyme oil. Therefore, nanoemulsified thyme oil at 4% and 6% achieved the best balance between effective weed suppression and improved maize growth. Graphical Abstract

The bean weevil Acanthoscelides obtectus Say (Coleoptera: Chrysomelidae: Bruchinae) can cause significant losses in production of its primary host common bean Phaseolus vulgaris L. To avoid bean protection with environmentally risky chemical insecticides and provide sustainable and safe production of food, new pest management methods based on natural compounds are investigated. In the present study, we evaluated protective potential of the essential oil (EO) from the common thyme Thymus vulgaris L. applied on bean seeds. We assessed residual contact toxicity of thyme EO and its effects on A. obtectus longevity, oviposition and adult emergence. Furthermore, to elucidate the role of oxidative stress in thyme EO toxicity, we estimated the levels of oxidatively damaged proteins and lipids, as well as the level of thiols which have important role for antioxidant capacity. We found that thyme oil significantly reduced adult survival and longevity, induced oxidative damage to lipids and proteins and depleted protein and non-protein thiols in a concentration-dependent manner. Females appeared to be more tolerant to thyme oil treatment than males. Sublethal EO concentrations affected oxidative stress indices, deterred oviposition and strongly inhibited adult emergence. The results suggest that thyme oil has the potential to be used as an ecofriendly insecticide for A. obtectus control.

This study was conducted to evaluate the effects of thyme, ginger, and their nano-particles, as alternatives to antibiotic growth promotors (AGP), on productive performance, carcass traits, meat quality and gut health of broiler chickens. A total of 270 one-day-old broiler chicks were randomly distributed into 6 groups, each consisting of 3 replicates ( n  = 15 chicks/replicate). The birds in group 1 were fed the control diet which contained neither antibiotic growth promotors nor phytogenic feed additives (PFA). Birds in group 2 were fed diets containing 0.05% of AGP (Bacitracin methylene disalicylate). Chicks in group 3 and 4 were fed diets supplemented with 1.0% of thyme and ginger, respectively, whereas birds in group 5 and 6 were offered diets including 0.10% of nano-thyme and nano-ginger, respectively. The experiment lasted for 35 days. It was found that thyme and ginger with their nano-products, like the antibiotic, improved the body weight, weight gain and feed conversion rate of birds. The effect of ginger and nano-ginger on body weight and weight gain was greater than other treatments. During the overall feeding period, the feed cost of production was the highest in antibiotic group, but was the lowest in ginger and nano-ginger treatments. There was no effect of dietary treatments on carcass yield or organs weight except bursa of Fabricius and abdominal fat. Thyme, ginger and their nano-composites increased the weight of bursa and reduced the abdominal fat amount. The phytogenic additives and their nano-particles improved the colour, water holding capacity, and flavor of meat. Moreover, these additives reduced the total intestinal bacterial count as well as the total aerobic mesophilic count of meat. The effect of PFA and their nano-particles on the bacterial count was similar to that of antibiotic. In conclusion, thyme and ginger with their nano- particles can be considered as promising agents in feeding of broilers to improve the growth performance, gut health and meat quality. Moreover, these additives can be used as alternatives to AGP to overcome its health hazards and the high cost. The nanotechnology of herbal plants enables them to be added in smaller amounts in poultry diets with producing the same effect of raw ingredients, and this could be due to the higher bioavailability.

The practical use of plant essential oils in postharvest fruit preservation remains challenging due to their physicochemical instability and rapid degradation under storage conditions. In this study, a chitosan-based nanogel modified with fatty acid was formulated to encapsulate thyme essential oil (TEO). The nanogel was synthesized using an emulsion-gelation method and characterized through Fourier-transform infrared spectroscopy (FTIR) and scanning electron microscopy (SEM). Different coating treatments, including free TEO and TEO-loaded nanogels, were applied to Camarosa strawberries, which were stored at 4 °C for 16 days. FTIR analysis indicated hydrogen bonding interactions between chitosan and essential oil components, while SEM images confirmed a uniform and spherical morphology of the nanogels. The release profile of TEO exhibited a biphasic and sustained pattern. Application of the coating significantly reduced weight loss, maintained fruit firmness, and stabilized changes in total soluble solids (TSS), titratable acidity (TA), and pH. Furthermore, TEO-loaded coatings preserved anthocyanin and ascorbic acid contents and maintained a higher antioxidant capacity compared to the control group. Additionally, the coating suppressed the activity of polyphenol oxidase (PPO). In contrast, it significantly enhanced the activities of defense-related enzymes, including catalase (CAT) and peroxidase (POD), indicating an upregulated antioxidant defense system. Overall, the chitosan-based nanogel encapsulating thyme essential oil demonstrates high potential for extending the shelf life and preserving the postharvest quality of fresh strawberry fruits.

Essential oils are concentrated natural extracts derived from plants, which were proved to be good sources of bioactive compounds with antioxidative and antimicrobial properties. This study followed the effect of some commonly used essential oils in micellar and aqueous extract on some of the most common pathogenic bacteria. Frankincense, myrtle, thyme, lemon, oregano and lavender essential oils were tested against Staphylococcus aureus, Enterococcus faecalis, Escherichia coli, Klebsiella pneumoniae and Pseudomonas aeruginosa. Both micellar and aqueous extracts were used for determination of their minimal inhibitory (MIC) and bactericidal concentrations (MBC). The most active oils were oregano, thyme, lemon and lavender, while the least active were frankincense and myrtle. Oregano oil presented up to 64 times lower MICs/MBCs than ethylic alcohol, if considered as standard, on all bacteria. Most susceptible bacteria were the Gram-positive cocci, including methicillin resistant S. aureus, while the most resistant was P. aeruginosa. With some exceptions, the best activity was achieved by micelles suspension of essential oils, with MICs and MBCs ranging from 0.1% to > 50% v/v. Only oregano and lavender aqueous extracts presented bactericidal activity and only on K. pneumoniae (MIC = 6.3%). Thyme, lemon and oregano oils present significantly lower overall average MICs for their micellar form than for their aqueous extracts. The present results may suggest some formulas of colloid or micelle suspensions of whole essential oils such as oregano, thyme or lemon oil, that may help in antimicrobial fight. Aqueous extracts of oregano or thyme oil with good antibacterial activity could also be used in selected cases.