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The low energy efficiency of the solar distillers is one of the key barriers to their effectual usage in the desalination domain. Hence, this work introduces an experimental investigation to enhance the freshwater productivity of the hemispherical solar distiller with different trays’ configurations and utilizing wick materials. This was achieved by utilizing iron trays and wicks in the circular basin of hemispherical solar still in order to increase the vaporization surface area for better heat transfer of saline water. The performance of the hemispherical solar distiller was investigated with flat and v-corrugated iron trays configurations. Three distillers were designed and examined, namely, conventional hemispherical solar distiller, hemispherical solar distillery with flat iron trays, and hemispherical solar distiller with v-corrugated iron trays. Moreover, the combined effects of using wick materials with flat and v-corrugated iron trays in the basin of hemispherical distiller have been also investigated. Experiments were carried out at the desert climate conditions of El-Oued (33°27′N, 7°11′E), Algeria. The results showed that the productivity improvement is 42.85% and 14.30% over the conventional hemispherical distiller for v-corrugated and flat trays hemispherical solar still (HSD), respectively. While the inclusion of wick materials with v-corrugated iron trays further increases the productivity by about 83.12% over the reference distiller. Moreover, the energy efficiency of the flat trays HSD, v-corrugated trays HSD, HSD flat trays and wicks, and HSD v-corrugated trays and wicks is 38.72%, 48.28%, 52.16%, and 61.67%, respectively. Additionally, the .cost of freshwater production of HSD v-corrugated trays and wicks was 41.72% lower than that of a traditional hemispherical distiller.

The dry tray pressure drop behaviors in trays without downcomer with different inclination of holes (standard, 75°, 60° and 45°) and tray thickness (2.5, 5, and 10 mm) are investigated. The trays are investigated using computational fluid dynamics (CFD) in Ansys Fluent® software. 20 °C air was used to represent the gas phase with 20–50 m3/h flow rates. The column there are four trays with 7 mm of hole diameter.The CFD results determined that the higher angle of the holes with respect to the tray causes smaller dry tray pressure drop and turbulence intensity in the gas flow. Furthermore, in 75° hole inclined perforated tray and the standard hole the dry tray pressure drop is similar. From the simulation results it is also determined that in case of higher tray thickness the dry tray pressure drop is lower.On the basis of the CFD simulation results some correlations can be determined for the calculation of the dry tray pressure drop of the different trays.

Removing seedlings from plug-trays to transplant in the field poses transplanting shocks to the seedlings and may reduce the survival rate. Therefore, this study designed biodegradable plug-tray cutting mechanism (SPCM) that separates seedlings with plug-cells from plug-trays and eliminates a complex clamping mechanism. SPCM consists of three sub-mechanisms that align the plug-cell at the seedling discharge point to cut and separate the plug-cell from the plug-tray, allowing the seedling to fall into the transplanting hopper. The SPCM separated around 82% of the plug-cell and delivered it to the planting unit. Furthermore, the SPCM-equipped transplanter achieved a transplanting performance of 74% with pepper and cabbage seedlings, with an average field efficiency of 68%, field capacity of 0.032-0.035 ha h-1 and required 73% less labour than manual seedling transplanting. The transplanting performance was satisfactory, with most pepper seedlings (85%) transplanted with a planting angle less than 10°, and 7% of cabbage seedlings were inclined and had sufficient planting depth of 48 mm for cabbage and 53 mm for pepper. In conclusion, the SPCM is a step towards sustainable and efficient vegetable seedling transplanting. Increasing efficiency, planting accuracy, and sustainability present exciting opportunities for further research and development in the field.

The need for food production worldwide is constantly increasing, generating a deterioration of the environment, which requires the implementation of less harmful crop management techniques, one of these strategies is the use of microorganisms with the potential to increase plant growth. The evaluation of the effect of inoculation in pepper (Capsicum annuum L.) seeds of nine fungal strains (HC1, HC2, HC3, HC4, LBH1, LBH33, LBH59, LBH9 and VP) was proposed. The seeds were sown in two types of tray sizes (128 and 200 alveoli) and the percentage of germination, stem length and diameter, root length, aerial and root dry weight were measured after five weeks of growth. The results show that the HC2 and LBH9 strains have the greatest potential to increase the variables evaluated under the study conditions. Just as there are strains that increase the growth of plants, there are also those that inhibit it, which makes it necessary to evaluate them in different crops to generate a proper management of them, optimizing the use of resources and, in turn, producing crops with better development of aerial parts and roots and, consequently, higher productivity. La necesidad de producción de alimentos en todo el mundo aumenta constantemente generando un deterioro del medio ambiente, que requiere la implementación de técnicas de manejo de cultivos menos dañinas, Una de estas estrategias es el uso de microorganismos con el potencial de aumentar el crecimiento de las plantas. Fue propuesto la evaluación del efecto de la inoculación en semillas de pimentón (Capsicum annuum L.) con nueve cepas de hongos (HC1, HC2, HC3, HC4, LBH1, LBH33, LBH59, LBH9 y VP). Las semillas se sembraron en dos tipos de bandeja de siembra (128 y 200 alvéolos) y el porcentaje de germinación, longitud y diámetro del tallo, longitud de la raíz, peso seco aéreo y de la raíz, se midieron después de cinco semanas de crecimiento.  Los resultados muestran que las cepas HC2 y LBH9 tienen el mayor potencial para aumentar las variables evaluadas bajo las condiciones del estudio. Del mismo modo que hay cepas que aumentan el crecimiento de las plantas, hay otras que las inhiben, lo que hace necesario evaluarlas en diferentes cultivos para generar un manejo adecuado de las mismas, optimizando el uso de los recursos y, a su vez, produciendo cultivos con un mejor desarrollo de las partes aéreas y las raíces y, en consecuencia, una mayor productividad.

Mineral and hydrocarbon exploration relies heavily on geological and geotechnical information extracted from drill cores. Traditional drill-core characterization is based purely on the subjective expertise of a geologist. New technologies can provide automatic mineral analysis and high-resolution drill core images in a non-destructive manner. However, automated rock mass characterization presents a significant challenge due to its lack of generalization and robustness. To date, the automated estimation of rock quality designation (RQD), a key parameter for rock mass classification, is based mostly on digital image processing techniques with significant user biases. Alternatively, we propose using computer vision and machine learning-based algorithms for drill core characterization using drill core images to determine the RQD. A convolutional neural network (CNN) is used to detect and classify intact and non-intact cores, and to filter out empty tray areas and non-rock objects present in the core trays. The model calculates the length of the detected intact cores and estimates the RQD. We train the CNN model with thousands of sandstone core images from different drill holes in South Australia. The proposed method is tested on 540 sandstone core rows and 90 limestone core rows (~ 1 m each), which produces average error rates of 2.58% and 3.17%, respectively.HighlightsCore tray images are automatically analyzed for estimating rock quality designation.A convolutional neural network for core image classification is developed.The proposed approach is tested on sandstone and limestone images and results in an error rate of 3% approximately.

Pineapple shell, considered a waste in the juice industry, was used as a reinforcement material to produce biodegradable foam trays (FTs) based on cassava starch by a compression molding process. These foams were prepared with different starch/fiber ratios and then were characterized according to their microstructure and physical and mechanical properties. The starch/fiber ratio of 95/5 showed the lowest values of thickness and density (2.58 mm and 367 kg m−3, respectively). There was a good distribution of the pineapple shell fiber throughout the polymeric matrix. All FTs showed a semicrystalline structure and 95/5 ratio showed the highest crystallinity index (CI) value (39%). In addition, this ratio improved the tensile strength of the FTs, obtaining similar values to expanded polystyrene (EPS) samples, used as the reference material. Nevertheless, all FTs reinforced with pineapple shell fiber showed high water absorption capacity (WAC); therefore, future studies should focus on to improve the physicochemical and structural properties of the cassava starch-based foams, considering the promising potential of this novel biodegradable material for dry food packaging, such as a viable alternative to reduce the use of petroleum-based materials such as commercial EPS trays.

Single-use plastic items made of non-biodegradable and fossil-based materials have been identified as a major environmental problem in modern society. Food packaging materials represent an important fraction of these, and replacement with biosourced, sustainable and low-cost alternatives, is a key priority. In the present work, and for the first time, trays suitable for some food packaging applications were produced by the hot-pressing of brewer’s spent grains (BSG, a low added-value byproduct of the beer industry), bound with potato starch. Expanded polystyrene (EPS) trays were used as reference, since this material has been widely used in food packaging trays. The results demonstrated that all trays produced with varying proportions of BSG and potato starch have appropriate flexural strength, with values ranging between 1.51 ± 0.32 MPa, for 80% BSG content, and 2.62 ± 0.46 MPa, for 40% BSG content, which is higher than for EPS, 0.64 ± 0.50 MPa. Regardless of BSG content, flexural strength and modulus decreased significantly after contact with water, due to starch plasticization, attaining values below EPS. Trays produced with 60% BSG, and also with the addition of chitosan and glyoxal presented the highest flexural strength, both before and after contact with water, 3.75 ± 0.52 MPa and 0.44 ± 0.11 MPa, respectively. The latter is reasonably close to the reference value obtained for EPS.

The present comprehensive study aims to achieve the highest freshwater productivity of hemispherical solar distillers which are characterized by having a large condensing and receiving surface area. This was done by incorporating two effective modifications to the design of the hemispherical solar distiller, namely the use of metal trays with high thermal conductivity and reflective mirrors. In the present experimental work, three different high thermal conductivity metal trays (steel, zinc, and copper) incorporated with the reflective mirrors were tested under the same climate conditions, in order to determine the optimum selection of metal trays that are incorporated with the reflective mirrors that achieve the highest performance of the hemispherical distillers. To realize this objective, four distillers were fabricated and tested at the same climate condition namely: Hemispherical solar Distiller with Black Silicone Walls (HSD-BSW) which represent the reference case, Hemispherical Solar Distiller with Steel Trays and Reflective Mirrors (HSD-ST&RM), Hemispherical Solar Distiller with Zinc Trays and Reflective Mirrors (HSD-ZT&RM), and Hemispherical Solar Distiller with Copper Trays and Reflective Mirrors (HSD-CT&RM). The experimental results presented that the utilization of copper trays incorporated with reflective mirrors (HSD-CT&RM) represents the very effective option to achieve the highest performance of the hemispherical solar distillers. The cumulative production achieve by the reference HSD-BSW reached 4.65 l/m 2 day, while utilization of copper trays incorporated with reflective mirrors (HSD-CT&RM) increases the cumulative production to 9.5 l/m 2 day, with an improvement of 104.3%. Also, utilization of copper trays incorporated with reflective mirrors (HSD-CT&RM) improves the daily thermal and exergy efficiencies by 102.4% and 194.9%, respectively compared to HSD-BSW. Additionally, the economic feasibility showed that the use of copper trays incorporated with reflective mirrors (HSD-CT&RM) is a very effective option as it reduces the cost of distilled water by 44.1%.

To meet the operational criteria for mechanical transplanting of young seedlings in paddy-straw-made bowl-seedling trays, a new seedling needle and seedling pushing device have been developed. This paper presents the design process and analyzes the effects of key parameters, including the angle of inclination of flat edge, width of flat edge, length of flat edge, wedge angle, and width of seedling pushing device for new seedling needle and seedling pushing device. Optimization parameters of new seedling needle and seedling pushing device have been validated by orthogonal experiments. The optimized values, such as a flat edge inclination angle of 35°, a flat edge width of 10 mm, a flat edge length of 64 mm, a wedge angle of 60°, and a seedling-pushing device width of 8 mm, satisfy the operational requirements for mechanically transplanting young seedlings in paddy-straw-made bowl seedling trays. The results demonstrate significant improvements in transplanting efficiency within Chinese agricultural systems.