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Africa has the largest diversity of the genus Hypoxis, accounting for 61% of the current globally accepted taxa within the genus, including some endemic species. Using Hypoxis hemerocallidea as a case study, this review addresses the conservation concerns arising from the unsustainable, wild harvesting of a number of Hypoxis species. Hypoxis hemerocallidea is one of the wild-harvested, economically important, indigenous medicinal plants of southern Africa, with potential in natural product and drug development. There are several products made from the species, including capsules, tinctures, tonics and creams that are available in the market. The use of H. hemerocallidea as a “cure-all” medicine puts an important harvesting pressure on the species. Unsustainable harvesting causes a continuing decline of its populations and it is therefore of high priority for conservation, including a strong case to cultivate the species. Reviewing the current knowledge and gaps on cultivation of H. hemerocallidea, we suggest the creation of a platform for linking all the stakeholders in the industry.

The study assesses the contribution of non-timber Forest Products (NTFPs) in rural livelihoods and the strategies for their conservation. A survey was conducted with 150 respondents in six villages of the Bamboko Forest Reserve (BFR), using questionnaire, complemented by interviews, focus group discussions and direct field observations. The results showed that 10 key NTFPs of plant origin and 13 animal species contributed to income generation, trade, employment and household energy in communities adjoining the BFR. In 2013, these communities generated an income of US$ 6,965 and US$ 3,603.8 per month from the sale of plant based major NTFPs and ‘bush meat’ respectively, contributing to the wellbeing of families. Unsustainable harvesting of NTFPs from the BFR have resulted in 90% reduction in quantity collected, 83% decrease in income as well as a purported 91% degradation of the forest reserve. Indeed, over 90% of local population indicated significant decrease in the quantity of NTFPs harvested and the number of animals hunted per month with consequential decreases in incomes.

There are over 8,000 globally threatened tree species. For each species, there is a different story behind why they are threatened and what values we stand to lose if we do not find the means to save them. Mahogany, a member of Meliaceae, is a small genus with six species. Its straight, fine and even grain, consistency in density and hardness makes it a high valued wood for construction purposes. The bitter bark is widely used in traditional medicine in Africa. The high demand for bark has also led to the total stripping of some trees, complete felling of larger trees to get the bark from the entire length of the tree and bark removal from juvenile trees. These species are now threatened with extinction due to selective and polycyclic logging, and also excessive bark removal. The natural regeneration of mahogany is poor, and mahogany shoot borer Hypsipyla robusta (Moore) attacks prevent the success of plantations within the native area in West Africa. In developing countries, most of the Khaya species exists in the wild state; therefore, the regeneration and long-term conservation are at the mercy of the vagaries of nature and the profit driven herb collectors and timber merchants. It becomes urgently necessary by government of developing countries to place ban on further harvesting of mahogany species to allow the remaining few trees of mahogany in the forest to recuperate and produce substantial seeds for regeneration.

Many traditional healing systems are based on natural biological resources, and there is a general shift in most par ts of the world towards natural medicine, with direct implications on the demand and supply of medicinal plants. This review highlights the economic impor tance of medicinal plants, their contribution to healthcare systems, and potential oppor tunities for rural economic development through cultivation. A systematic literature review with specific search terms related to medicinal plants was used to collect scientific and non-scientific information from peer-reviewed literature and grey literature databases. The findings indicate that trade in medicinal plants is increasing, and although they are considered minor crops compared to major food crops, their value is among the highest in the list of traded plants globally. The trade also serves as a revenue source for many rural livelihoods, with women playing a significant role. Medicinal plants contribute to primary health care in many developing countries, and they are also an essential source of modern drug discovery. Cultivation of medicinal plants offers emerging rural farmers an oppor tunity to grow these plants as new and alternative crops, thus reducing unsustainable wild harvesting and competition with established commercial farmers who mostly focus on food crops. Fur thermore, medicinal plant cultivation should be promoted as one of the options for local economic development and sustainability through job creation, the revival of the rural economy, and income generation for small businesses, such as the transpor t businesses, involved in the value chain. Land accessibility, financial resources, and direct market access for rural communities can elevate their contribution to the industry. Formalisation of the lower levels of the medicinal plant trade is also recommended.

While there is a growing body of scientific knowledge on improved techniques and procedures for the production and handling of quality pomegranate fruit to meet market demand, little is known about the magnitude of losses that occur at the farm and post-farmgate. This study revealed the amount of pomegranate fruit lost on the farm and the causes of loss and estimated the impacts of losses. The direct measurement method, which involved sorting and counting of individual fruit, was used since physical identification of the causes of fruit losses on individual fruit was necessary for data collection. Furthermore, qualitative data were collected by physical observation during harvesting and interaction with farm workers. At the case study farm in Wellington, Western Cape Province of South Africa, a range of 15.3–20.1% of the harvested crop was considered lost, as the quality fell below marketable standards for retail sales. This amounted to an average of 117.76 tonnes of pomegranate fruit harvested per harvest season in the case study farm, which is removed from the value chain and sold mainly at a low value for juicing and other purposes and translates to an estimated R10.5 million ($618,715.34) economic loss to the farmer. Environmental factors are the main causes of on-farm fruit losses. In the three pomegranate cultivars studied, sunburn and crack were identified as the leading cause of fruit loss, accounting for about 43.9% of all on-farm fruit losses. The lost fiber, carbohydrate, protein, iron and ascorbic acid contents associated with lost fruit were estimated to meet the daily recommended nutrition intake of 2, 9, 4, 2 and 24 people, respectively. Strategies to control and reduce pomegranate fruit losses and waste at the farm level should focus on environmental factors and mechanical damage since they account for the highest sources of fruit losses. This will ensure improved revenue to farmers, sustainable use of natural resources, reduction of the environmental impacts of the fruit industry, and more availability of quality fruit for nutritional security.

The perceptions and attitudes of local communities help understand the social drivers of unsustainable wildlife use and the social acceptability of conservation programs. We evaluated the social context influencing illegal harvesting of the threatened yellow-shouldered Amazon (Amazona barbadensis) and the effectiveness of a longstanding conservation program in the Macanao Peninsula, Margarita Island, Venezuela. We interviewed 496 people from three communities and documented their perceptions about (1) status and the impact of threats to parrot populations, (2) acceptability of the conservation program, and (3) social processes influencing unsustainable parrot use. Approval of the program was high, but it failed to engage communities despite their high conservation awareness and positive attitudes towards the species. People identified unsustainable use as the main threat to parrots, but negative perceptions were limited to selling, not harvesting or keeping. Harvesters with different motivations (keepers, sellers) may occur in Macanao, and social acceptability of both actors may differ. Future efforts will require a stakeholder engagement strategy to manage conflicts and incentives to participation. A better understanding of different categories of harvesters, as well as their motives and role in the illegal trade network would provide insights to the design of a behavior change campaign.

Traditional activities that potentially threaten biodiversity represent a challenge to conservationists as they try to reconcile the cultural dimensions of such activities. Quantifying the impact of traditional activities on biodiversity is always helpful for decision making in conservation. In the case of snake charming in Morocco, the practice was introduced there 500 years ago by the religious order the Aissawas, and is now an attraction in the country's growing tourism industry. As a consequence wild snake populations may be threatened by overexploitation. The focal species for snake charming, the Egyptian cobra Naja haje, is undergoing both range and population declines. We estimated the level of exploitation of snakes based on field surveys and questionnaires administered to Aissawas during 2003–2014, and compared our results with those of a study conducted 25 years previously. Aissawas use four venomous and four non-venomous species for snake charming and we estimate they harvest a minimum of 4,500 individuals annually, mostly venomous snakes. For exhibition purposes they selectively remove the largest specimens from the wild (i.e. those that could have the highest reproductive output). Compared to the previous data, we detected (1) a reduction in the number of species collected, (2) an increased distance to collecting fields, and (3) an increase in the market price for snakes, after correction for accumulated inflation, signifying a higher demand for these animals.

Species extinction is the major biodiversity crisis in the twenty-first century. Today, anthropogenic activities are causing extinction of many species of ecological and economic importance. Arunachal Pradesh, home of high biodiversity and endemism, has many species facing tremendous stress which are on the verge of extinction. Taxus wallichiana, an endangered tree species distributed in temperate forests, has the anti-cancerous chemical Paclitaxel (Taxol®). It has other important uses in Ayurveda, Tibetan, and Unani medicine. Currently, Taxol is recognized as the most effective drug for a variety of cancers. Owing to its high economic demand, unsustainable extraction, and over-harvesting, the species ranked in the endangered category and is at risk of extinction in Arunachal Himalaya. Regeneration from seed is very poor due to a long dormancy period (nearly 18 months) and it is slow to reach maturity in nature. Moreover, consumption of fruits by birds, monkeys, rats, etc., is causing regeneration failure. A very few populations survive in isolated pockets and they will become extinct in the near future if proper conservation measures are not initiated. Conservation measures either by in situ or ex situ, with community participation, can be undertaken. In situ conservation can be exercised by establishing sanctuaries, parks, reserve forests, etc. Ex situ conservation could be practiced by cultivating the species in gardens, parks, and also by tissue culture techniques. Furthermore, mass awareness and motivation of local people for large scale cultivation and preparation of bonsai to a certain height to harvest the leaves without damaging the whole tree may reduce pressure on wild populations. This may meet the market demand as well as conserve the species and will boost the rural economy while also providing employment opportunity for the local inhabitants.

This chapter contains sections titled: The volume of bird extraction Utilization of birds Effects of harvesting on birds Sustainable harvesting Curtailing the bird harvesting and trade