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Plastic film mulching (PFM) technology plays an important role in agricultural production in “drought and cold” regions, and macroplastics pollution in farmland has become a major concern affecting the sustainable development of regional agricultural production. However, there remains a lack of research on the effects of film application and macroplastics characteristics on soil nutrients in farmland. In this study, the characteristics of plastic film application and macroplastics, and their effect on soil nutrients in typical plastic film cropland in northern Xinjiang were explored by field research and a review of the relevant literature. It was found that the average annual growth rate was higher in areas where the amount, usage intensity, and proportion of plastic film were lower. The amount of plastic film input was a key factor affecting the amount of macroplastics. The macroplastics amount of plastic film was positively correlated with soil organic carbon content and negatively correlated with soil available phosphorus; however, it had no effect on soil available potassium. It is necessary to take immediate action regarding the characteristics of plastic film application and macroplastics and the impact of macroplastics on soil nutrients, in order to establish a response to the dual challenges of food security and sustainable agricultural development in terms of plastic film pollution prevention and control measures.

Light conversion films are crucial for optimizing vegetable crop production in greenhouses, particularly during winter and spring seasons. This study investigated the effects of a europium-based light conversion film (RPO) compared to traditional polyolefin film (PO film, control) on cucumber ( Cucumis sativus L.) cultivation, focusing on handle length, yield, and fruit quality in a randomized complete block design with three replications. Results demonstrated that RPO film significantly enhanced multiple light parameters: overall transmittance (8.5% increase), far-red radiation (710–760 nm, 17% increase), red-orange radiation (610–709 nm, 9.8% increase), and blue radiation (440–509 nm, 9.6% increase). The film also increased average light intensity (400–700 nm) by 13% and maximum temperature by 13%. Conversely, it reduced ultraviolet radiation (300–399 nm) by 38%, violet radiation (400–439 nm) by 3.3%, and green radiation (510–609 nm) by 5.7%. The modified light environment substantially improved cucumber production metrics. Handle length ratio decreased by 24% due to reduced cell numbers, while yield increased by 30%. Fruit quality parameters showed significant improvements: soluble protein (25% increase), vitamin C (27% increase), free amino acids (28% increase), and soluble solids (9% increase), with a 35% reduction in organic acid content. Notably, both auxin synthesis gene expression and auxin content in cucumber handles decreased by 87% and 24%, respectively.