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Heilongjiang Province is a significant region for grain production and serves as a crucial commodity grain production base in China. In recent years, due to the threat of declining cropland quality and quantity, coupled with the increasingly prominent demand for grain, there is an urgent need to enhance rice yields in Heilongjiang Province. It is imperative to accurately identify the gaps between actual and potential grain yields and effectively implement yield-enhancing measures in regions with significant yield gaps. This study aimed to determine the rice reproductive periods of Heilongjiang Province for 2000, 2010, and 2020, estimate the rice actual yields using the Vegetation Photosynthesis Model (VPM), simulate the rice potential yields based on the Global Agro-Ecological Zones (GAEZ) Model, and then identify the rice yield gaps at the pixel level by calculating the rice absolute yield gap (AYG) and relative yield gap (RYG). Additionally, yield-enhancing measures were proposed for regions with significant yield gaps. The results were as follows. (1) The rice reproductive periods of Heilongjiang Province for 2000, 2010, and 2020 were determined as days 153~249, days 145~249, and days 137~249. (2) The mean rice actual yield and potential yields decreased by 1222 and 5941 kg ha−1 during the 2000–2020 period, respectively, and the total actual and potential production increased by 3.75 and 1.70 million tons in Heilongjiang Province, respectively. (3) The rice AYG and RYG in the Sanjiang Plain region, such as Jixi City, Hegang City, and Jiamusi City were relatively large compared to other regions for the three years, and the rice yield gaps continued to decrease during the 2000–2020 period. (4) With regard to the Sanjiang Plain region with a large rice yield gap, this study proposes measures to narrow the rice yield gap by establishing ecological protection forests on cropland, transforming low- and middle-yielding fields, increasing agricultural science and technology inputs, selecting better rice cultivars, etc., which are important for ensuring food security.

Yield estimations at global or regional spatial scales have been compromised due to poor crop model calibration. A methodology for estimating the genetic parameters related to grain growth and yield for the CERES-Wheat crop model is proposed based on yield gap concept, the GLUE coefficient estimator, and the global yield gap atlas (GYGA). Yield trials with three durum wheat cultivars in an experimental farm in northern Greece from 2004 to 2010 were used. The calibration strategy conducted with CERES-Wheat (embedded in DSSAT v.4.7.5) on potential mode taking into account the year-to-year variability of relative yield gap Yrg (YgC_adj) was: (i) more effective than using the average site value of Yrg (YgC_unadj) only (the relative RMSE ranged from 10 to 13% for the YgC_adj vs. 48 to 57% for YgC_unadj) and (ii) superior (slightly inferior) to the strategy conducted with DSSAT v.4.7.5 (DSSAT v.3.5—relative RMSE of 5 to 8% were found) on rainfed mode. Earlier anthesis, maturity, and decreased potential yield (from 2.2 to 3.9% for 2021–2050, and from 5.0 to 7.1% for 2071–2100), due to increased temperature and solar radiation, were found using an ensemble of 11 EURO-CORDEX regional climate model simulations. In conclusion, the proposed strategy provides a scientifically robust guideline for crop model calibration that minimizes input requirements due to operating the crop model on potential mode. Further testing of this methodology is required with different plants, crop models, and environments.

Optimum harvest time and yield gap information are important aspects of grain quality optimization and production development. The World Food Studies (WOFOST) crop simulation model was studied in its application for soybean optimum harvest time and yield gap analysis in East Java, Indonesia. Data inputs were local weather of solar irradiance and daily temperature, with given soybean varieties provided in the WOFOST simulation. The simulation result was validated with the actual data using homogeneity test of regression coefficient. Result showed that differences between simulation and actual yield were insignificant (α=0.05), for each tested locations and soybean varieties. The average potential yield was 1,716 kg ha-1, where the highest was obtained from S-France 904 variety located in Malang Regency. The optimum root mean square error was 49.42 kg ha-1 with correlation coefficient of 0.918. Meanwhile, the optimum harvest time and yield gap have corresponded to the actual data where harvest time was at the shortest in Blitar Regency using N-France 901 and N Spain 903 varieties, while the average yield gap was 33%. In conclusion, WOFOST simulation model has a prospect to be applied further using local soybean varieties followed by validation in the whole East Java region.

The emergence of satellite sensors that can routinely observe millions of individual smallholder farms raises possibilities for monitoring and understanding agricultural productivity in many regions of the world. Here we demonstrate the potential to track smallholder maize yield variation in western Kenya, using a combination of 1-m Terra Bella imagery and intensive field sampling on thousands of fields over 2 y. We find that agreement between satellite-based and traditional field survey-based yield estimates depends significantly on the quality of the field-based measures, with agreement highest (R² up to 0.4) when using precise field measures of plot area and when using larger fields for which rounding errors are smaller. We further show that satellite-based measures are able to detect positive yield responses to fertilizer and hybrid seed inputs and that the inferred responses are statistically indistinguishable from estimates based on survey-based yields. These results suggest that high-resolution satellite imagery can be used to make predictions of smallholder agricultural productivity that are roughly as accurate as the survey-based measures traditionally used in research and policy applications, and they indicate a substantial near-term potential to quickly generate useful datasets on productivity in smallholder systems, even with minimal or no field training data. Such datasets could rapidly accelerate learning about which interventions in smallholder systems have the most positive impact, thus enabling more rapid transformation of rural livelihoods.

Background: Monetary policy in South Africa is carried out by the South African Reserve Bank (SARB) with the aim of keeping inflation within a target range of 3% – 6%. The SARB uses a variety of models to aid them, with the core model being the most significant. Aim: The primary aim of this research is to determine whether the reverse yield gap (RYG) contains information that could be useful to the SARB when making monetary policy decisions. Setting: The authors found no evidence that similar studies on the RYG have previously been done in the South African context. Since the yield curve has been found to be significant in South Africa at forecasting economic growth, yet insignificant in Europe, the results for this research may too be different to the global experience. Methods: The authors tested for linear relationships between the RYG and economic growth and inflation over the period 1960–2014. Results: The results indicate that a slight linear relationship may exist in the case of economic growth, with the RYG based on earnings yields showing better out-of-sample forecasting abilities. Further investigation indicates that the linear relationship is stronger during times of economic upturn. The results for inflation forecasting, however, show no signs of a reasonable linear relationship. Conclusion: There is evidence for the SARB to consider whether the RYG can replace other economic variables in its core model without loss of predictive ability. Interestingly, this study found evidence to suggest that the RYG has an inverse relationship to future economic growth in South Africa, which is not what was expected.

We calculated a simple indicator of food availability using data from 93 sites in 17 countries across contrasted agroecologies in sub-Saharan Africa (>13,000 farm households) and analyzed the drivers of variations in food availability. Crop production was the major source of energy, contributing 60% of food availability. The off-farm income contribution to food availability ranged from 12% for households without enough food available (18% of the total sample) to 27% for the 58% of households with sufficient food available. Using only three explanatory variables (household size, number of livestock, and land area), we were able to predict correctly the agricultural determined status of food availability for 72% of the households, but the relationships were strongly influenced by the degree of market access. Our analyses suggest that targeting poverty through improving market access and off-farm opportunities is a better strategy to increase food security than focusing on agricultural production and closing yield gaps. This calls for multisectoral policy harmonization, incentives, and diversification of employment sources rather than a singular focus on agricultural development. Recognizing and understanding diversity among smallholder farm households in sub-Saharan Africa is key for the design of policies that aim to improve food security.

The United States (US) is the largest alfalfa ( Medicago sativa L.) producer in the world. More than 44% of the US alfalfa is produced under rainfed conditions, although it requires a relatively high amount of water compared to major field crops. Considering that yield and production of rainfed alfalfa have been relatively stagnant in the country for decades, there is a need to better understand the magnitude of yield loss due to water limitation and how far from yield potential current yields are. In this context, the main objective of this study was to estimate the current yield gap of rainfed alfalfa in the US. We collected 10 year (2009–2018) county-level government-reported yield and weather data from 393 counties within 12 major US rainfed alfalfa producing states and delineated alfalfa growing season using probabilistic approaches based on temperature thresholds for crop development. We then calculated county-level growing season rainfall (GSR), which was plotted against county-level yield to determine attainable yield (Ya) using frontier function analysis, and water-limited potential yield (Yw) using boundary function analysis. Average and potential water use efficiencies (WUE) were estimated, and associated yield gap referring to attainable (YGa) or water-limited yields (YGw) were calculated. Finally, we used conditional inference trees (CIT) to identify major weather-related yield-limiting factors to alfalfa forage yield. The frontier model predicted a mean Ya of 9.6 ± 1.5 Mg ha −1 and an associated optimum GSR of 670 mm, resulting in a mean YGa of 34%. The boundary function suggested a mean Yw of 15.3 ± 3 Mg ha −1 at the mean GSR of 672 ± 153 mm, resulting in a mean yield gap of 58%. The potential alfalfa WUE was 30 kg ha −1 mm −1 with associated minimum water losses of 24% of mean GSR, which was three times greater than the mean WUE of 10 kg ha −1 mm −1 . The CIT suggested that GSR and minimum temperature in the season were the main yield-limiting weather variables in rainfed alfalfa production in the US. Our study also revealed that alfalfa was only limited by water availability in 21% of the environments. Thus, future research on management practices to narrow yield gaps at current levels of water supply is necessary.

Wheat production is required to supply food for the world's population, and increases in production will be necessary to feed the expanding population. Estimates show that production must increase by 1 billion metric tons to meet this demand. One method to meet future demand is to increase wheat yields by reducing the gap between actual and potential yields. Potential yields represent an optimum set of conditions, and a more realistic metric would be to compare actual yields with attainable yields, where these yields represent years in the record where there is no obvious limitation. This study was conducted to evaluate the yield trends, attainable yields, and yield gaps for the 10 largest wheat producing countries in the world and more localized yield statistics at the state or county level. These data were assembled from available government sources. Attainable yield was determined using an upper quantile analysis to define the upper frontier of yields over the period of record and yield gaps calculated as the difference between attainable yield and actual yield for each year and expressed as a percentage of the attainable yield. In all countries, attainable yield increase over time was larger than the yield trend indicating the technological advances in genetics and agronomic practices were increasing attainable yield. Yield gaps have not shown a decrease over time and reflect that weather during the growing season remains the primary limitation to production. Yield gap closure will require that local producers adopt practices that increase their climate resilience in wheat production systems.

Until recently, the commercial production of was restricted to varieties that yielded high-quality fiber while producing low levels of the psychoactive cannabinoid tetrahydrocannabinol (THC). In the last few years, a number of jurisdictions have legalized the production of medical and/or recreational cannabis with higher levels of THC, and other jurisdictions seem poised to follow suit. Consequently, demand for industrial-scale production of high yield cannabis with consistent cannabinoid profiles is expected to increase. In this paper we highlight that currently, projected annual production of cannabis is based largely on facility size, not yield per square meter. This meta-analysis of cannabis yields reported in scientific literature aimed to identify the main factors contributing to cannabis yield per plant, per square meter, and per W of lighting electricity. In line with previous research we found that variety, plant density, light intensity and fertilization influence cannabis yield and cannabinoid content; we also identified pot size, light type and duration of the flowering period as predictors of yield and THC accumulation. We provide insight into the critical role of light intensity, quality, and photoperiod in determining cannabis yields, with particular focus on the potential for light-emitting diodes (LEDs) to improve growth and reduce energy requirements. We propose that the vast amount of genomics data currently available for cannabis can be used to better understand the effect of genotype on yield. Finally, we describe diversification that is likely to emerge in cannabis growing systems and examine the potential role of plant-growth promoting rhizobacteria (PGPR) for growth promotion, regulation of cannabinoid biosynthesis, and biocontrol.

Meeting the increasing global demand for agricultural products without depleting the limited resources of the planet is a major challenge that humanity is facing. Most studies on global food security do not make projections past the year 2050, just as climate change and increasing demand for food are expected to intensify. Moreover, past studies do not account for the water sustainability limits of irrigation expansion to presently rainfed areas. Here we perform an integrated assessment that considers a range of factors affecting future food production and demand throughout the 21st century. We evaluate the self-sufficiency of 165 countries under sustainability, middle-of-the-road, and business-as-usual scenarios considering changes in diet, population, agricultural intensification, and climate. We find that under both the middle-of-the-road and business-as-usual trajectories global food self-sufficiency is likely to decline despite increased food production through sustainable agricultural intensification since projected food demand exceeds potential production. Contrarily, under a sustainability scenario, we estimate that there will be enough food production to feed the global population. However, most countries in Africa and the Middle East will continue to be heavily reliant on imports throughout the 21st century under all scenarios. These results highlight future hotspots of crop production deficits, reliance on food imports, and vulnerability to food supply shocks.