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Book
Who was Julia Child?
2015
Available to read in the library!
Overview
\"Born in California in 1912, Julia Child enlisted in the Army and met her future husband, Paul, during World War II. She discovered her love of French food while stationed in Paris and enrolled in Le Cordon Bleu cooking school after her service. Child knew that Americans would love French food as much as she did, so she wrote Mastering the Art of French Cooking in 1961. The book was a success and the public wanted more. America fell in love with Julia Child. Her TV show, The French Chef, premiered in 1963 and brought the bubbling and lovable chef into millions of homes. Find out more about this beloved chef, author, and TV personality in Who Was Julia Child?\"--Amazon.com.
Publisher
Grosset & Dunlap, an imprint of Penguin Random House
Subject
ISBN
9780448482972, 0448482975, 9780606375559
Item info:
1
item available
1
item total in all locations
| Call Number | Copies | Material | Location |
|---|---|---|---|
| TX649.C47 E34 2015 | 1 | BOOK | AUTOSTORE |
