Book

Offal good

Cosentino, Chris, author, Turkell, Michael Harlan, photographer (expression)

نظرة عامة

\"Chris Cosentino, executive chef of Cockscomb in San Francisco, is known nationally for his \"odds & ends\" meat offerings. In Offal Good, Cosentino shares 140 recipes that show that offal cuts are arguably the best parts of the animal to cook and enjoy. Offal Good is a comprehensive guide to nose to tail cooking that shows the reader not only how to prepare these cuts but also how to let creativity fly, with recipes that bring out the incredible flavors and textural qualities of pork, beef, chicken, lamb, and duck offal\"-- Provided by publisher.

• الناشر: Clarkson Potter/Publishers
• موضوع: Cooking (Variety meats) / COOKING / Specific Ingredients / Meat. / COOKING / Specific Ingredients / Game. / COOKING / Reference.
• ISBN: 9780770435127

نسخة متاحة:

1 العنصر متاح

1 إجمالي العنصر في جميع المواقع

المقتنيات:

اتصل بالرقم	نسخ	مواد	موقع
TX749.5.V37 C67 2017	1	BOOK	AUTOSTORE