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The Korean kimchi cookbook : 78 fiery recipes for Korea's legendary pickled and fermented vegetables
by
Kim, Man-jo, 1928- author
, Yi, Kyu-t'ae, 1933- author
, Yi, Ŏ-ryŏng, 1934- author
in
Kimchi.
/ Cooking, Korean.
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The Korean kimchi cookbook : 78 fiery recipes for Korea's legendary pickled and fermented vegetables
by
Kim, Man-jo, 1928- author
, Yi, Kyu-t'ae, 1933- author
, Yi, Ŏ-ryŏng, 1934- author
in
Kimchi.
/ Cooking, Korean.
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The Korean kimchi cookbook : 78 fiery recipes for Korea's legendary pickled and fermented vegetables
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The Korean kimchi cookbook : 78 fiery recipes for Korea's legendary pickled and fermented vegetables
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Overview
\"Kimchi is the newest star on the Asian culinary stage. These kimchi recipes are an appetizing way to add more vegetables with probiotics, vitamins, and enzymes to your health-conscious diet ... [This cookbook] features the extensive history and background information about Korea's cuisine and fascinating culture ... [with] flavorful and easy to prepare recipes organized by season\"-- Provided by publisher.
Item info:
1
item available
1
item total in all locations
| Call Number | Copies | Material | Location |
|---|---|---|---|
| TX806.K5613 2018 | 1 | BOOK | AUTOSTORE |
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