Book

Simple sous vide : 200 modern recipes made easy

Logsdon, Jason, author

Overview

\"Make it easy, make it sous vide. You don't have to be a high-end chef to bring the wonder of sous vide into your home. You can use the wildly popular water-immersion cooking technique to make juicy chicken, tender, evenly cooked steak, and sweet, straightforward desserts that won't suffer from drying, charring, or uneven temperatures. Learn the best practices of using your sous vide circulator to create tasty dinners, sides, desserts, and infusions. From BBQ-Style Pulled Pork and Herb-Crusted Flank Steak, to Glazed Rainbow Carrots and Cinnamon-Vanilla Crème Brûlée, you'll find tons of delicious, no-fuss recipes using ingredients that can be found in any grocery store. Make sous vide your go-to cooking process and enjoy endless flavor Vide\"--Page 4 of cover.

• Publisher: Castle Point Books for St. Martin's Press
• Subject: Sous-vide cooking. / COOKING / Methods / Special Appliances. / COOKING / Methods / Gourmet. / COOKING / Methods / Slow Cooking.
• ISBN: 9781250163592, 1250163595

Item info:

1 item available

1 item total in all locations

Holdings :

Call Number	Copies	Material	Location
TX690.7.L66 2018	1	BOOK	AUTOSTORE