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Recipes for thought : knowledge and taste in the early modern English kitchen
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Book
Recipes for thought : knowledge and taste in the early modern English kitchen
Available to read in the library!
Publisher
PENN,University of Pennsylvania Press
Subject
Food writing England History 16th century.
/ Food writing England History 17th century.
/ Cooking, English History 16th century.
/ Cooking, English History 17th century.
/ Formulas, recipes, etc. England History 16th century.
/ Formulas, recipes, etc. England History 17th century.
/ Medicine Formulae, receipts, prescriptions History.
ISBN
9780812247589
Item info:
1
item available
1
item total in all locations
| Call Number | Copies | Material | Location |
|---|---|---|---|
| TX645.W35 2016 | 1 | BOOK | AUTOSTORE |
