Asset Details
Do you wish to reserve the book?
Cooking the Lebanese way : revised and expanded to include new low-fat and vegetarian recipes
Hey, we have placed the reservation for you!
By the way, why not check out events that you can attend while you pick your title.
Oops! Something went wrong.
Looks like we were not able to place the reservation. Kindly try again later.
Are you sure you want to remove the book from the shelf?
Cooking the Lebanese way : revised and expanded to include new low-fat and vegetarian recipes
Do you wish to request the book?
Cooking the Lebanese way : revised and expanded to include new low-fat and vegetarian recipes
Please be aware that the book you have requested cannot be checked out. If you would like to checkout this book, you can reserve another copy
We have requested the book for you!
Your request is successful and it will be processed during the Library working hours. Please check the status of your request in My Requests.
Oops! Something went wrong.
Looks like we were not able to place your request. Kindly try again later.
Book
Cooking the Lebanese way : revised and expanded to include new low-fat and vegetarian recipes
2003
Available to read in the library!
Overview
An introduction to the cooking of Lebanon featuring such traditional recipes as kabobs, hummus, chard and yogurt soup, and bulgar pilaf. Also includes information on the history, geography, customs and people of this Middle Eastern country.
Publisher
Lerner Publications Company
Subject
ISBN
0822541165, 9780822541165
Item info:
1
item available
1
item total in all locations
| Call Number | Copies | Material | Location |
|---|---|---|---|
| TX725.L4 A43 2003 | 1 | BOOK | GENERAL |
