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Saffron & sumac : feasting at the Middle Eastern table
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Book
Saffron & sumac : feasting at the Middle Eastern table
Available to read in the library!
Overview
From the aromatic tagines of Morocco to the sweet and sticky pastries that are a legacy of the Ottoman Empire, explore the rich culinary traditions of the Middle East and the Maghreb with these 65 authentic recipes.
Publisher
Ryland Peters & Small
ISBN
1788791622, 9781788791625
Item info:
1
item available
1
item total in all locations
| Call Number | Copies | Material | Location |
|---|---|---|---|
| TX725.M628 B3696 2019 | 1 | BOOK | GENERAL |
