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Reducing greenhouse gas emissions from livestock production
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BOOK
Reducing greenhouse gas emissions from livestock production
2021
Available to read in the library!
Overview
Reducing greenhouse gas emissions from livestock production provides authoraitative reviews on measure GHG emissions from livestock as well as the range of methods that can be applied to reduce emissions, ranging from breeding to animal health and manure management. The collection also reviews nutritional approaches such as improving forage quality and the use of plant bioactive compounds and other feed supplements to limit emissions by modifying the rumen environment.
Publisher
Burleigh Dodds Science Publishing
Subject
ISBN
9781786764393, 1786764393
Item info:
1
item available
1
item total in all locations
| Call Number | Copies | Material | Location |
|---|---|---|---|
| SF140.E25 R43 2021 | 1 | BOOK | AUTOSTORE |
