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Kung food : Chinese American recipes from a third-culture kitchen
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BOOK
Kung food : Chinese American recipes from a third-culture kitchen
2023
Available to read in the library!
Overview
Jon Kung grew up as a 'third-culture' kid: Born in Los Angeles, raised in Hong Kong and Toronto, and now living in Detroit, Jon learned to embrace his diasporic identity in the kitchen after pivoting his career from law school graduate to being a cook. When the pandemic shut down his immensely popular popup, he turned to social media-not just as a means of creative expression, but as a way to teach and inspire. Over time, Jon discovered that expressing himself through food not only reflected his complicated identities, it affirmed them. From dumplings to the most decadent curried mac and cheese, Jon inspires millions through his creative recipes and content.
Publisher
Ebury Press
ISBN
9781529919318
Item info:
1
item available
1
item total in all locations
| Call Number | Copies | Material | Location |
|---|---|---|---|
| TX724.5.C5 K775 2023 | 1 | BOOK | AUTOSTORE |
