Asset Details
MbrlCatalogueTitleDetail
Do you wish to reserve the book?
Racial Indigestion
by
Kyla Wazana Tompkins
in
19th century
/ 20th Century
/ Alcott, Louisa May, 1832-1888
/ Alcott, Louisa May, 1832-1888 -- Criticism and interpretation
/ Cooking
/ Cooking -- Social aspects -- United States -- History -- 19th century
/ Criticism and interpretation
/ Diet
/ Diet -- Social aspects -- United States -- History -- 19th century
/ Food habits
/ Food habits -- Social aspects -- United States -- History -- 19th century
/ Food in literature
/ Graham, Sylvester, 1794-1851
/ HISTORY
/ Human body
/ Human body -- Social aspects -- United States -- History -- 19th century
/ Race relations
/ Social aspects
/ United States
/ United States -- Race relations -- History -- 19th century
2012
Hey, we have placed the reservation for you!
By the way, why not check out events that you can attend while you pick your title.
You are currently in the queue to collect this book. You will be notified once it is your turn to collect the book.
Oops! Something went wrong.
Looks like we were not able to place the reservation. Kindly try again later.
Are you sure you want to remove the book from the shelf?
Racial Indigestion
by
Kyla Wazana Tompkins
in
19th century
/ 20th Century
/ Alcott, Louisa May, 1832-1888
/ Alcott, Louisa May, 1832-1888 -- Criticism and interpretation
/ Cooking
/ Cooking -- Social aspects -- United States -- History -- 19th century
/ Criticism and interpretation
/ Diet
/ Diet -- Social aspects -- United States -- History -- 19th century
/ Food habits
/ Food habits -- Social aspects -- United States -- History -- 19th century
/ Food in literature
/ Graham, Sylvester, 1794-1851
/ HISTORY
/ Human body
/ Human body -- Social aspects -- United States -- History -- 19th century
/ Race relations
/ Social aspects
/ United States
/ United States -- Race relations -- History -- 19th century
2012
Oops! Something went wrong.
While trying to remove the title from your shelf something went wrong :( Kindly try again later!
Do you wish to request the book?
Racial Indigestion
by
Kyla Wazana Tompkins
in
19th century
/ 20th Century
/ Alcott, Louisa May, 1832-1888
/ Alcott, Louisa May, 1832-1888 -- Criticism and interpretation
/ Cooking
/ Cooking -- Social aspects -- United States -- History -- 19th century
/ Criticism and interpretation
/ Diet
/ Diet -- Social aspects -- United States -- History -- 19th century
/ Food habits
/ Food habits -- Social aspects -- United States -- History -- 19th century
/ Food in literature
/ Graham, Sylvester, 1794-1851
/ HISTORY
/ Human body
/ Human body -- Social aspects -- United States -- History -- 19th century
/ Race relations
/ Social aspects
/ United States
/ United States -- Race relations -- History -- 19th century
2012
Please be aware that the book you have requested cannot be checked out. If you would like to checkout this book, you can reserve another copy
We have requested the book for you!
Your request is successful and it will be processed during the Library working hours. Please check the status of your request in My Requests.
Oops! Something went wrong.
Looks like we were not able to place your request. Kindly try again later.
eBook
Racial Indigestion
2012
Request Book From Autostore
and Choose the Collection Method
Overview
Winner of the 2013 Lora Romero First Book Publication Prize presented by the American Studies AssociationThe act of eating is both erotic and violent, as one wholly consumes the object being eaten. At the same time, eating performs a kind of vulnerability to the world, revealing a fundamental interdependence between the eater and that which exists outside her body.Racial Indigestion explores the links between food, visual and literary culture in the nineteenth-century United States to reveal how eating produces political subjects by justifying the social discourses that create bodily meaning.Combing through a visually stunning and rare archive of children's literature, architectural history, domestic manuals, dietetic tracts, novels and advertising,Racial Indigestiontells the story of the consolidation of nationalist mythologies of whiteness via the erotic politics of consumption. Less a history of commodities than a history of eating itself, the book seeks to understand how eating became a political act, linked to appetite, vice, virtue, race and class inequality and, finally, the queer pleasures and pitfalls of a burgeoning commodity culture. In so doing,Racial Indigestionsheds light on contemporary foodie culture's vexed relationship to nativism, nationalism and race privilege.
Publisher
NYU Press,New York University Press
Subject
/ Alcott, Louisa May, 1832-1888
/ Alcott, Louisa May, 1832-1888 -- Criticism and interpretation
/ Cooking
/ Cooking -- Social aspects -- United States -- History -- 19th century
/ Criticism and interpretation
/ Diet
/ Diet -- Social aspects -- United States -- History -- 19th century
/ Food habits -- Social aspects -- United States -- History -- 19th century
/ Graham, Sylvester, 1794-1851
/ HISTORY
/ Human body -- Social aspects -- United States -- History -- 19th century
/ United States -- Race relations -- History -- 19th century
ISBN
0814770029, 9780814770023, 0814770037, 9780814770030, 9780814770054, 0814770053
MBRLCatalogueRelatedBooks
Related Items
Related Items
We currently cannot retrieve any items related to this title. Kindly check back at a later time.
This website uses cookies to ensure you get the best experience on our website.