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Food, Cuisine and Society in Prehistoric Greece
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eBook
Food, Cuisine and Society in Prehistoric Greece
2016
Overview
Food and drink, along with the material culture involved in their consumption, can signify a variety of social distinctions, identities and values. Thus, in Early Minoan Knossos, tableware was used to emphasize the difference between the host and the guests, and at Mycenaean Pylos the status of banqueters was declared as much by the places assigned to them as by the quality of the vessles form which they ate and drank. The ten contributions to this volume highlight the extraordinary opportunity for multi-disciplinary research in this area.
Publisher
Oxbow Books,Oxbow Books, Limited,Oxbow
Subject
ISBN
1842171674, 9781842171677
