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eBook
Researching food habits : methods and problems
2004
Overview
The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods. Its multi-disciplinary nature adds to its complexity. This is the first publication to offer guidance for researchers working in this diverse and expanding field of anthropology.
Publisher
Berghahn Books,Berghahn Books, Incorporated
Subject
ISBN
1782386122, 9781782386124, 9781571815453, 1571815449, 9781571815446, 1571815457
