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Time Trend Mortality of Egyptian Major Non Communicable Diseases in Relation To Age Vegetables and Fruits Intake
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Journal Article
Time Trend Mortality of Egyptian Major Non Communicable Diseases in Relation To Age Vegetables and Fruits Intake
2018
Overview
Background: The relationship between fruit and vegetables intake and mortality with implications for health policy has been studied to assess the proteerive effect of vegetables and fruits on major non- communicable diseases (NCDs) such as cardio - cascular, respiratory gastrointestinal and cancer. Aims: To study the relationship between vegetables and fruits intake, NCDs, age group (0-18) years and gender. Methodogy: It is a sectional descriptive secondary data study obtained from Central Agency for public Mobilization and Statistics, and Egyptian Ministry of Agriculture along the years 2009 to 2015 Statistical Analysis was done by Epi Inf 7, CDC 2016. Results: Results indicated that the amount of vegetables and fruits consumption per each year showed statistically significant relation effects on prevention of the major non- communicable The major NCDs leading cause of mortaliy among Egyptians are CVDs, digestive diseases, respiratory diseases, and cancer (66.3%, 14.16%, 10.69%, 10.9% and 8.52% respectively). Multiple regression analysis for the studied predictors, i.e. vegetable intake and fruits intake [Kgm/ year and gm/ days] show m R= 1.0 for CVDs (p = 0.006). The most important predictor is in this model, beta = -3.901 (p= 0.007) for fruit intake in Kgm/ year. Recommendation: It is to encourage public more consumption of fresh fruits for prevention of those major non-communicable diseases.
Publisher
جامعة عين شمس - كلية الدراسات العليا للطفولة
Subject
