Asset Details
Do you wish to reserve the book?
The Valorization of Local Products in Arid Zones
Hey, we have placed the reservation for you!
By the way, why not check out events that you can attend while you pick your title.
Oops! Something went wrong.
Looks like we were not able to place the reservation. Kindly try again later.
Are you sure you want to remove the book from the shelf?
The Valorization of Local Products in Arid Zones
Do you wish to request the book?
The Valorization of Local Products in Arid Zones
Please be aware that the book you have requested cannot be checked out. If you would like to checkout this book, you can reserve another copy
We have requested the book for you!
Your request is successful and it will be processed during the Library working hours. Please check the status of your request in My Requests.
Oops! Something went wrong.
Looks like we were not able to place your request. Kindly try again later.
Journal Article
The Valorization of Local Products in Arid Zones
2021
Overview
The goal of our research is to try to understand the realities of small agro-food businesses in arid zones, namely through a small business in Messaad in the Wilaya of Djelfa, that specializes in the production and commercialization of date jam. It also aims to increase the value of local agricultural products as an important lever of local economic by embedding itself in a sustainable strategy. The methodological approach used is the three E's: enterprise, entrepreneur, and environment, which necessitates the use of a few tools available in the field of entrepreneurship, namely :The entrepreneur profile and entrepreneurial spirit ;The small business (forces and weaknesses ;The environment opportunities and threats. The observation allowed us to confirm that entrepreneurship encouragement and support are the keystone for promoting local products in these regions.
Publisher
جامعة الوادي - كلية العلوم الاقتصادية والتجارية وعلوم التسيير
Subject
We currently cannot retrieve any items related to this title. Kindly check back at a later time.