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減重手術後病人的營養需求與照護
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Journal Article
減重手術後病人的營養需求與照護
2021
Overview
全球肥胖症及與其相關之合併症正不斷持續上升，減重手術已被確立為中重度肥胖病人最具成本效益的治療方法。減重手術後病人因手術胃腸道解剖和生理改變，可能出現某些胃腸道症狀和蛋白質及微量營養素之缺乏，如：鐵、葉酸，維生素B1及B12等，然而，許多肥胖病人在減重手術前即存在著營養不足之問題，因而手術前的篩檢及微量營養素之補充是非常重要的，若未處理則常導致手術後營養缺乏更嚴重。均衡飲食是減重成功關鍵，因此，手術後病人應吃低熱量且富含蛋白質之食物，食物形態上應選擇大小和黏稠度適當之食物，並喝適量之液體，正確的飲食習慣，將使病人避免手術後的不適感及改善營養需求不足之現象。
Publisher
台灣護理學會,社團法人臺灣護理學會
Subject
