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Quality Characteristics of Pan Bread Enriched with Defatted Germinated Pumpkin Seed Flour
by
لمياء محمود لطفي
, مرفت إبراهيم الدميري
in
BREADMAKING
/ FLOURS
/ LABORATORY EXPERIMENTS
/ PUMPKINS
/ QUALIMETRY
/ التجارب المخبرية
/ الدقيق
/ اليقطين
/ صناعة الخبز
/ قياس الجودة
2015
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Quality Characteristics of Pan Bread Enriched with Defatted Germinated Pumpkin Seed Flour
by
لمياء محمود لطفي
, مرفت إبراهيم الدميري
in
BREADMAKING
/ FLOURS
/ LABORATORY EXPERIMENTS
/ PUMPKINS
/ QUALIMETRY
/ التجارب المخبرية
/ الدقيق
/ اليقطين
/ صناعة الخبز
/ قياس الجودة
2015
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Quality Characteristics of Pan Bread Enriched with Defatted Germinated Pumpkin Seed Flour
Journal Article
Quality Characteristics of Pan Bread Enriched with Defatted Germinated Pumpkin Seed Flour
2015
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