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Plant sterol and stanol margarines and health
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Journal Article
Plant sterol and stanol margarines and health
2000
Overview
By the 1980s, however, it was recognised that as naturally occurring substances plant sterols and stanols could be added to foods. Because fats are needed to solubilise sterols, margarines are an ideal vehicle for them, although cream cheese, salad dressing, and yoghurt are also used. The cost reflects the large amount of raw material needed (about 2500 parts to extract one part sterol). [...]supplies are limited.
Publisher
British Medical Journal Publishing Group,British Medical Association,BMJ Publishing Group Ltd,BMJ Publishing Group LTD,British Medical Journal
