Journal Article

ENVIRONMENTAL SUSTAINABILITY OF THE QUINOA (CHENOPODIUM QUINOA) PRODUCTION CHAIN IN THE INCLÁN-TACNA DISTRICT, PERU

Velásquez, Rosario Del Pilar Telles, Huanca, Amelia Cristina Mamani

2024

Overview

Objective: The objective of this research was to evaluate the factors involved in the sustainability of the quinoa production chain in the Inclán district, Tacna province and department.   Theoretical Framework: Various studies have addressed quinoa cultivation, but often omit critical aspects of sustainability in the production chain. Agricultural sustainability is essential for preserving natural resources and maintaining biodiversity.   Method: The research adopted a quantitative, descriptive approach using a non-experimental design. The sample included 144 quinoa producers from the project \"Strengthening and Development of the Quinoa Production Chain in the Inclán District\", selected for accessibility. A survey of 27 items, grouped into 9 dimensions with dichotomous responses, was used. The dimensions were organized into three sustainability criteria: soil life conservation, erosion risk, and biodiversity management.   Results and Discussion: The results showed a critical level of sustainability in soil life conservation and erosion risk, while biodiversity management showed a low level. These issues are attributed to monoculture practices, excessive use of agrochemicals and heavy machinery, and the lack of proper seed management.   Research Implications: The findings highlight the need to shift conventional agricultural practices towards more sustainable methods to mitigate negative impacts on biodiversity and natural resources.   Originality/Value: This study provides a comprehensive assessment of sustainability in quinoa production, highlighting critical areas that require attention to improve agricultural sustainability. Objective: The objective of this research was to evaluate the factors involved in the sustainability of the quinoa production chain in the Inclán district, Tacna province and department.   Theoretical Framework: Various studies have addressed quinoa cultivation, but often omit critical aspects of sustainability in the production chain. Agricultural sustainability is essential for preserving natural resources and maintaining biodiversity.   Method: The research adopted a quantitative, descriptive approach using a non-experimental design. The sample included 144 quinoa producers from the project \"Strengthening and Development of the Quinoa Production Chain in the Inclán District\", selected for accessibility. A survey of 27 items, grouped into 9 dimensions with dichotomous responses, was used. The dimensions were organized into three sustainability criteria: soil life conservation, erosion risk, and biodiversity management.   Results and Discussion: The results showed a critical level of sustainability in soil life conservation and erosion risk, while biodiversity management showed a low level. These issues are attributed to monoculture practices, excessive use of agrochemicals and heavy machinery, and the lack of proper seed management.   Research Implications: The findings highlight the need to shift conventional agricultural practices towards more sustainable methods to mitigate negative impacts on biodiversity and natural resources.   Originality/Value: This study provides a comprehensive assessment of sustainability in quinoa production, highlighting critical areas that require attention to improve agricultural sustainability.