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Inequalities in education and national income are associated with poorer diet in Europe: pooled analysis across 12 countries

by Ocke, M. , Greenwood, D. C. , Nurk, E. , Bakacs, M. , Sharmanov, T. , Jewell, J. , Matthiessen, J. , Hutchinson, J. , Tapanainen, H. , Beukers, M. , Rust, P. , Lemming, Eva Warensjö , Rippin, D. M. , Kukk, M. , Spiroski, I. , Schindler, K. , Cade, J. E. , Lindroos, A. K. , Sarkadi-Nagy, E. , Heuer, T. , Martin, A. , Nelis, K. , Tazhibayev, S. , Valsta, L. , Breda, J.J. , Rippin, H. L. , van Rossum, C. , Fagt, S.

in Diet / Education / Folic acid / Health care / Health policy / Nutrients / Nutrition research / Obesity / Overweight / Public health / Vitamin B / Vitamin D

2021

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Inequalities in education and national income are associated with poorer diet in Europe: pooled analysis across 12 countries

in Diet / Education / Folic acid / Health care / Health policy / Nutrients / Nutrition research / Obesity / Overweight / Public health / Vitamin B / Vitamin D

2021

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Inequalities in education and national income are associated with poorer diet in Europe: pooled analysis across 12 countries

in Diet / Education / Folic acid / Health care / Health policy / Nutrients / Nutrition research / Obesity / Overweight / Public health / Vitamin B / Vitamin D

2021

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Journal Article

Inequalities in education and national income are associated with poorer diet in Europe: pooled analysis across 12 countries

Ocke, M.,

Greenwood, D. C.,

Nurk, E.,

Bakacs, M.,

Sharmanov, T.,

Jewell, J.,

Matthiessen, J.,

Hutchinson, J.,

Tapanainen, H.,

Beukers, M.,

Rust, P.,

Lemming, Eva Warensjö,

Rippin, D. M.,

Kukk, M.,

Spiroski, I.,

Schindler, K.,

Cade, J. E.,

Lindroos, A. K.,

Sarkadi-Nagy, E.,

Heuer, T.,

Martin, A.,

Nelis, K.,

Tazhibayev, S.,

Valsta, L.,

Breda, J.J.,

Rippin, H. L.,

van Rossum, C.,

Fagt, S.

2021

Overview

The World Health Organisation encourages countries to conduct national dietary surveys to obtain data to inform public health policies designed to prevent NCDs (3). Higher GDP was positively associated with total sugar intake (5.0% energy for each 10% increase in GDP, 95% CI 0.6%, 9.3%). Scandinavian countries had the highest vitamin D intakes and Central and Eastern European countries generally had lower total folate intakes.

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Cambridge University Press

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