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How the “Commercialized Performance of Affiliative Race and Ethnicity” Disrupts Ethnoracial Hierarchy: Boundary Processes of Customers’ Encounter with South Asian Waitpersons in Hong Kong’s Restaurants
by
Ming-tak Chew, Matthew
in
Ambiguity
/ Commercialization
/ Conflict
/ Consumers
/ Customers
/ Ethnicity
/ Hierarchies
/ Interviews
/ Managers
/ Participant observation
/ Race
/ Restaurants
/ Workers
/ Workplaces
2022
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How the “Commercialized Performance of Affiliative Race and Ethnicity” Disrupts Ethnoracial Hierarchy: Boundary Processes of Customers’ Encounter with South Asian Waitpersons in Hong Kong’s Restaurants
by
Ming-tak Chew, Matthew
in
Ambiguity
/ Commercialization
/ Conflict
/ Consumers
/ Customers
/ Ethnicity
/ Hierarchies
/ Interviews
/ Managers
/ Participant observation
/ Race
/ Restaurants
/ Workers
/ Workplaces
2022
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Do you wish to request the book?
How the “Commercialized Performance of Affiliative Race and Ethnicity” Disrupts Ethnoracial Hierarchy: Boundary Processes of Customers’ Encounter with South Asian Waitpersons in Hong Kong’s Restaurants
by
Ming-tak Chew, Matthew
in
Ambiguity
/ Commercialization
/ Conflict
/ Consumers
/ Customers
/ Ethnicity
/ Hierarchies
/ Interviews
/ Managers
/ Participant observation
/ Race
/ Restaurants
/ Workers
/ Workplaces
2022
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How the “Commercialized Performance of Affiliative Race and Ethnicity” Disrupts Ethnoracial Hierarchy: Boundary Processes of Customers’ Encounter with South Asian Waitpersons in Hong Kong’s Restaurants
Journal Article
How the “Commercialized Performance of Affiliative Race and Ethnicity” Disrupts Ethnoracial Hierarchy: Boundary Processes of Customers’ Encounter with South Asian Waitpersons in Hong Kong’s Restaurants
2022
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Overview
This study analyzes how the “commercialized performance of affiliative race and ethnicity” (CPOARAE) generates boundary processes that disrupt established ethnoracial hierarchies. The CPOARAE involves three parties: managers of a service workplace, workers lowly positioned in the ethnoracial hierarchy, and ethnoracial majority customers. The managers hire workers to carry out affiliative racial and/or ethnic performance to make customers feel that they are being served by workers who belong to highly positioned ethnoracial groups. I analyze the symbolic boundary disorientations of Han-Chinese Hongkonger customers, which result from customers’ confrontation with ethnoracial ambiguity during CPOARAEs. These boundary processes show that despite being a capitalistic product and a popular cultural practice, CPOARAEs have the potential to disrupt and remake ethnoracial hierarchy. This study’s data are primarily collected from multiple in-depth interviews with 24 customers and participant observation in several restaurants, and secondarily from interviews with managers and workers.
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