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The Archaeology of the Daily Grind: Ground Stone Tools and Food Production in the Southern Levant
by
Rowan, Yorke M.
, Ebeling, Jennie R.
in
Archaeological excavation
/ Archaeology
/ Basalt
/ Bronze age
/ Bronzes
/ Excavations
/ Food processing
/ Food processing industry
/ Grinding
/ Historic artifacts
/ Mortars
/ Stone
/ Stone tools
2004
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The Archaeology of the Daily Grind: Ground Stone Tools and Food Production in the Southern Levant
by
Rowan, Yorke M.
, Ebeling, Jennie R.
in
Archaeological excavation
/ Archaeology
/ Basalt
/ Bronze age
/ Bronzes
/ Excavations
/ Food processing
/ Food processing industry
/ Grinding
/ Historic artifacts
/ Mortars
/ Stone
/ Stone tools
2004
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Do you wish to request the book?
The Archaeology of the Daily Grind: Ground Stone Tools and Food Production in the Southern Levant
by
Rowan, Yorke M.
, Ebeling, Jennie R.
in
Archaeological excavation
/ Archaeology
/ Basalt
/ Bronze age
/ Bronzes
/ Excavations
/ Food processing
/ Food processing industry
/ Grinding
/ Historic artifacts
/ Mortars
/ Stone
/ Stone tools
2004
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The Archaeology of the Daily Grind: Ground Stone Tools and Food Production in the Southern Levant
Journal Article
The Archaeology of the Daily Grind: Ground Stone Tools and Food Production in the Southern Levant
2004
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Overview
Few people in the world today work with stone tools that they, or their immediate community, manufactured. But this is a recent development, as stone tools have played a central role in daily life for many millennia, for hunter-gatherers, settled agriculturalists and pastoralists. As a fundamental component of the food-production tool kit, these are the most visible artifacts to provide information about a daily activity necessary to human survival. Ground stone tools can offer insights into such diverse phenomena as changes in diet and food processing techniques, mobility and residence patterns, division of labor, and specialized activities related to cultic practices.
Publisher
American Schools of Oriental Research,University of Chicago Press
Subject
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