Journal Article

Utilization of taro beneng (xantoshoma undipes k.koch) starch in the manufacture of bioplastics with sorbitol plasticizer and its characterization

Pratiwi, D A, Maghfirah, A, Susilawati, Brahmana, K, Ramadina, S

2024

Overview

Preparation of bioplastics and chitosan with sorbitol plasticizer by varying starch and chitosan in the ratio of 30%: 70%, 40% : 60%, 50% : 50%, 60% : 40%, 70% : 30% and added sorbitol plasticizer with variations of 60% and 80%. Characterization was carried out on the composition of starch and chitosan with the addition of sorbitol plasticizer starting with physical and mechanical testing and obtained 2 bioplastics showing the highest elongation and tensile strength data obtained in sample BSB4 in the ratio of starch and chitosan 60%: 40% by adding 60% sorbitol plasticizer showed an elongation value of 21.68898% and a tensile strength of 1.7352 MPa and sample BSC1 with a ratio of starch and chitosan 30%: 70% with the addition of 80% sorbitol plasticizer resulted in an elongation value of 23.6926% and tensile strength of 2.3997 MPa. The biodegradability test on bioplastics showed a mass reduction for 4 weeks or 28 days with the highest percentage of each variation of starch and chitosan by adding sorbitol plasticizer reaching 19.38%. SEM results show that there is still mixing between starch and a less homogeneous solution as evidenced by several points on bioplastics that are still white, and the same groups are obtained between the constituents of bioplastics, namely O-H, C-H, and N-H.

• Publisher: IOP Publishing
• Subject: Bioplastic / Bioplastics / Chitosan / Elongation / Mechanical tests / Plasticizers / Sorbitol / Sorbitol Plasticizer / Tensile strength