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In Situ Bio-Methanation Modelling of a Randomly Packed Gas Stirred Tank Reactor (GSTR)
by
Di Palma, Luca
, Mazzeo, Leone
, Bavasso, Irene
, Signorini, Antonella
, Lembo, Giuseppe
, Piemonte, Vincenzo
in
Atmospheric models
/ Bacteria
/ Biogas
/ Biomass
/ Carbon dioxide
/ Cheese
/ Dimensionless analysis
/ Fatty acids
/ Gases
/ Hydraulic retention time
/ Hydrogen
/ Lactose
/ Liquid phases
/ Liquid wastes
/ Mass transfer
/ Membrane separation
/ Methanation
/ Microorganisms
/ Parameter estimation
/ Whey
2021
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In Situ Bio-Methanation Modelling of a Randomly Packed Gas Stirred Tank Reactor (GSTR)
by
Di Palma, Luca
, Mazzeo, Leone
, Bavasso, Irene
, Signorini, Antonella
, Lembo, Giuseppe
, Piemonte, Vincenzo
in
Atmospheric models
/ Bacteria
/ Biogas
/ Biomass
/ Carbon dioxide
/ Cheese
/ Dimensionless analysis
/ Fatty acids
/ Gases
/ Hydraulic retention time
/ Hydrogen
/ Lactose
/ Liquid phases
/ Liquid wastes
/ Mass transfer
/ Membrane separation
/ Methanation
/ Microorganisms
/ Parameter estimation
/ Whey
2021
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In Situ Bio-Methanation Modelling of a Randomly Packed Gas Stirred Tank Reactor (GSTR)
by
Di Palma, Luca
, Mazzeo, Leone
, Bavasso, Irene
, Signorini, Antonella
, Lembo, Giuseppe
, Piemonte, Vincenzo
in
Atmospheric models
/ Bacteria
/ Biogas
/ Biomass
/ Carbon dioxide
/ Cheese
/ Dimensionless analysis
/ Fatty acids
/ Gases
/ Hydraulic retention time
/ Hydrogen
/ Lactose
/ Liquid phases
/ Liquid wastes
/ Mass transfer
/ Membrane separation
/ Methanation
/ Microorganisms
/ Parameter estimation
/ Whey
2021
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In Situ Bio-Methanation Modelling of a Randomly Packed Gas Stirred Tank Reactor (GSTR)
Journal Article
In Situ Bio-Methanation Modelling of a Randomly Packed Gas Stirred Tank Reactor (GSTR)
2021
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Overview
In situ Bio-Methanation (BM) is a recently developed biogas upgrading technique which finds application also in the Power to Gas (P2G) field. In this study a novel configuration of BM digester, the randomly packed Gas Stirred Tank Reactor (GSTR), was modelled. A 49 L reactor, in thermophilic conditions (55 °C) and at atmospheric pressure, was filled up with random packing on which the microbial populations could adhere. The feedstock used was Second Cheese Whey (SCW), liquid waste of cheese factories, rich in lactose (38 g/L), and its flowrate was chosen to obtain a Hydraulic Retention Time (HRT) of 30 days. The process was analyzed for different hydrogen inlet flowrates of 10 mL/min and 50 mL/min. The produced biogas was also recirculated in the reactor in order to transfer, into the liquid phase, as much hydrogen as possible. The model parameters were estimated by means of stationary state information of the reactor working without hydrogen injection, while a dynamical fitting was necessary to evaluate the value of the hydrogen mass transfer coefficient during BM. The model well described the reactor behavior and, by means of a dimensionless analysis in which the numbers of Stanton (St) and β were defined, it was found out that the mass transfer coefficient is the limiting step of the process.
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