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Prompts to regulate emotions improve the impact of health messages on eating intentions and behavior
by
Fields, Sherecce
, Caldwell, Krista
, Lench, Heather C
, Lazerus, Talya
in
Choices
/ College students
/ Diet
/ Eating behavior
/ Emotional regulation
/ Emotions
/ Food
/ Health behavior
/ Health problems
/ Health risk assessment
/ Health risks
/ Healthy food
/ Lifestyles
/ Mental health
/ Obesity
/ Self evaluation
/ Undergraduate students
2018
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Prompts to regulate emotions improve the impact of health messages on eating intentions and behavior
by
Fields, Sherecce
, Caldwell, Krista
, Lench, Heather C
, Lazerus, Talya
in
Choices
/ College students
/ Diet
/ Eating behavior
/ Emotional regulation
/ Emotions
/ Food
/ Health behavior
/ Health problems
/ Health risk assessment
/ Health risks
/ Healthy food
/ Lifestyles
/ Mental health
/ Obesity
/ Self evaluation
/ Undergraduate students
2018
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While trying to remove the title from your shelf something went wrong :( Kindly try again later!
Do you wish to request the book?
Prompts to regulate emotions improve the impact of health messages on eating intentions and behavior
by
Fields, Sherecce
, Caldwell, Krista
, Lench, Heather C
, Lazerus, Talya
in
Choices
/ College students
/ Diet
/ Eating behavior
/ Emotional regulation
/ Emotions
/ Food
/ Health behavior
/ Health problems
/ Health risk assessment
/ Health risks
/ Healthy food
/ Lifestyles
/ Mental health
/ Obesity
/ Self evaluation
/ Undergraduate students
2018
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Prompts to regulate emotions improve the impact of health messages on eating intentions and behavior
Journal Article
Prompts to regulate emotions improve the impact of health messages on eating intentions and behavior
2018
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Overview
The current study examined the effect of emotion regulation prompts on obesity-related behavioral intentions and food choices in a sample of undergraduate students. Prior to reading a pamphlet regarding obesity-related health concerns and healthy food choices, participants were prompted to regulate their emotions or no prompt was given. Study 1 investigated differences in health behavior intentions and perception of risk of obesity-related health concerns. Study 2 examined differences in meal choices from a menu. Finally, Study 3 examined differences in food choices between participants prompted to attend, regulate emotions, or no prompt. Participants prompted to regulate their emotions were more likely to report intentions to follow a healthier diet and perceive a greater likelihood of health concerns, select health food options from a presented menu. and select a healthier food choice from presented options. These findings suggest emotion regulation strategies may be beneficial to increase awareness of perceived health risks as well as encourage healthier lifestyle choices among college students.
Publisher
Springer Nature B.V
Subject
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