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Assessing dietary patterns: Capturing the complexity of a “way of life”
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Journal Article
Assessing dietary patterns: Capturing the complexity of a “way of life”
2022
Overview
Over the past two decades, growing and consistent evidence indicates that healthy dietary patterns or \"high-quality\" diets are rich in nutrient-dense vegetables, fruits, legumes, whole grains, low- or non-fat dairy, lean meats and poultry, seafood, nuts, and unsaturated vegetable oils and limited in red and processed meats, sugar-sweetened foods and beverages, and refined grains [1, 2]. The study by Picard and colleagues compared Mediterranean Diet Scores, Healthy Eating Index, and Healthy Food Diversity in 50 adults with diabetes and chronic kidney disease and concluded that the application of these diet quality assessment tools is limited in this population due to the dietary restrictions necessary in advanced disease. [...]we are pleased to share the Canadian Foundation for Dietetic Research's Research Showcase Abstracts with you.
